Why You’ll Love This Recipe
This dish combines the rich flavors of ground beef and a sweet-savory teriyaki sauce with tender ramen noodles and crunchy broccoli. It’s simple, fast, and full of flavor, making it an ideal choice for busy nights. The homemade teriyaki sauce is easy to prepare and elevates the entire dish, coating the noodles and beef in a perfect balance of sweet and salty flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef (85/15)
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup white wine (or sake)
- 1/4 cup sugar
- 1/2 cup mirin
- 1/2 cup light soy sauce
- 2 packets ramen (discard seasoning packet)
- 8 ounces broccoli florets
- Sesame seeds (optional)
Directions
- Brown the ground beef in a heavy skillet on medium-high heat for 6-8 minutes until fully cooked.
- Add minced garlic and ginger to the beef, cooking for an additional 1-2 minutes.
- Stir in the white wine, sugar, mirin, and soy sauce. Let the mixture reduce on medium heat for 6-8 minutes, until it thickens and reduces by half.
- While the sauce is reducing, cook the ramen noodles according to package instructions (1 minute shy of the time). Steam the broccoli for 1-2 minutes in the microwave.
- Add the cooked ramen and steamed broccoli to the skillet, tossing them with the beef and teriyaki sauce until evenly coated.
- Garnish with sesame seeds if desired, and serve immediately.
Servings and Timing
- Servings: 4
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Variations
- Swap ground beef with ground chicken, turkey for a lighter version.
- Add more vegetables like bell peppers, mushrooms, or snap peas to boost the nutritional value.
- Top with a fried egg or drizzle with chili oil for an extra touch of flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or broth to prevent drying out.
FAQs
Can I use store-bought teriyaki sauce?
Yes, you can use pre-made teriyaki sauce, but be mindful of its salt content, especially if you’re reducing the sauce.
Can I use a different kind of meat?
Absolutely! Ground chicken, pork, turkey, or even crumbled tofu would be great alternatives to beef.
How do I prevent overcooking the ramen?
Cook the ramen just 1 minute shy of the package instructions to avoid overcooking. They will soften more once added to the skillet.
Can I make this dish spicier?
Yes, add red pepper flakes or chili paste to the teriyaki sauce for extra heat.
Can I freeze this dish?
This dish can be frozen, though the texture of the noodles may change slightly. Store in an airtight container for up to 3 months.
Can I add more vegetables?
Yes, vegetables like carrots, snap peas, or bok choy would be a great addition to this dish.
Can I substitute the mirin?
If you don’t have mirin, you can substitute with a mixture of 1 tablespoon of rice vinegar and 1 tablespoon of sugar.
How can I make this dish gluten-free?
Use gluten-free soy sauce and gluten-free ramen noodles to make the dish gluten-free.
How long does the sauce take to reduce?
The sauce will take about 6-8 minutes on medium heat to reduce by half and thicken.
Can I use any type of ramen noodles?
Yes, you can use any ramen noodles, but be sure to discard the seasoning packet for the best flavor.
Conclusion
Ground Beef Teriyaki Ramen is a quick, delicious, and filling meal that’s perfect for busy nights. The savory teriyaki sauce combined with ground beef, ramen, and broccoli creates a balanced and satisfying dish that everyone will love. With just a few simple ingredients, you can make this dish in less than 20 minutes, making it an ideal weeknight dinner!
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Ground Beef Teriyaki Ramen
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Ground Beef Teriyaki Ramen is a quick, savory, and satisfying meal that’s perfect for busy weeknights. Ground beef, homemade teriyaki sauce, ramen noodles, and broccoli come together in under 20 minutes for a delicious Asian-inspired dinner. Full of flavor, easy to make, and comforting, this one-pan meal is sure to become a family favorite.
Ingredients
1 pound ground beef (85/15)
2 tablespoons garlic, minced
1 tablespoon ginger, minced
1/4 cup white wine (or sake)
1/4 cup sugar
1/2 cup mirin
1/2 cup light soy sauce
2 packets ramen (discard seasoning packet)
8 ounces broccoli florets
Sesame seeds (optional)
Instructions
-
Brown the ground beef in a heavy skillet on medium-high heat for 6-8 minutes until fully cooked.
-
Add minced garlic and ginger to the beef, cooking for an additional 1-2 minutes.
-
Stir in white wine, sugar, mirin, and soy sauce. Let the mixture reduce on medium heat for 6-8 minutes, until thickened and reduced by half.
-
While the sauce reduces, cook ramen noodles according to package instructions (1 minute shy of the recommended time) and steam broccoli for 1-2 minutes in the microwave.
-
Add the cooked ramen and steamed broccoli to the skillet, tossing them with the beef and teriyaki sauce until well coated.
-
Garnish with sesame seeds if desired and serve immediately.
Notes
For a lighter version, swap ground beef with ground chicken, turkey.
Boost the nutritional value by adding more vegetables like bell peppers, mushrooms, or snap peas.
Add a fried egg or drizzle chili oil for an extra flavor kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Asian
