Why You’ll Love This Guacamole
Guacamole is a classic favorite, and this version is made with fresh, wholesome ingredients. It’s quick to prepare, customizable to your taste, and free from preservatives. Whether you prefer it chunky or smooth, spicy or mild, this guacamole is the perfect snack or accompaniment to tacos, nachos, or quesadillas. Plus, you can make it as spicy as you like by adjusting the jalapeño.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ripe avocados
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime (freshly squeezed)
- 1/2 teaspoon sea salt (or to taste)
- 1 jalapeño pepper, finely diced (optional for spice)
Directions
- Mash the avocado: Cut the avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl. Mash the avocado with a fork until it’s the consistency you prefer (chunky or smooth).
- Add the other ingredients: Stir in the diced red onion, cilantro, lime juice, and sea salt. Add the jalapeño if you want a spicy kick, and mix everything until well combined.
- Taste and adjust: Taste your guacamole and add more salt, lime juice, or jalapeño if necessary.
- Serve: Serve immediately with tortilla chips, tacos, or your favorite Mexican dishes.
Servings and Timing
- Servings: 4-6
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Variations
- Add tomatoes: For added freshness and texture, mix in some diced tomatoes.
- Spicy version: Use serrano peppers or add red pepper flakes for extra heat.
- Smoky flavor: Add chopped chipotles in adobo sauce for a smoky twist.
- Extra creamy: Stir in some sour cream or Greek yogurt for a richer, creamier dip.
Storage/Reheating
- Storage: Store any leftover guacamole in an airtight container in the fridge. To help prevent browning, you can place plastic wrap directly on the surface of the guacamole.
- Reheating: Guacamole is best enjoyed fresh. It doesn’t reheat well, as it may lose its fresh taste and texture.
FAQs
1. Can I make guacamole ahead of time?
Yes, you can make it ahead and store it in an airtight container. For best freshness, it’s recommended to consume it within 1-2 days.
2. How do I prevent guacamole from turning brown?
To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. You can also add a little extra lime juice or place the pit in the bowl.
3. Can I make guacamole without cilantro?
Yes, you can skip the cilantro or replace it with another herb like parsley for a different flavor.
4. What if I don’t have jalapeños?
If you want to skip the jalapeño, you can add a dash of cayenne pepper or your favorite hot sauce for some heat.
5. Can I use lime juice from a bottle?
Fresh lime juice will provide the best flavor, but bottled lime juice can be used as a substitute if necessary.
6. Is guacamole healthy?
Yes, guacamole is made with healthy fats from avocados and is naturally gluten-free, dairy-free, and vegan.
7. Can I freeze guacamole?
It’s not recommended to freeze guacamole, as the texture may change once thawed.
8. How can I make guacamole smoother?
If you prefer smoother guacamole, mash the avocados more thoroughly, or use a blender or food processor.
9. What can I serve guacamole with?
Guacamole is perfect with tortilla chips, tacos, quesadillas, nachos, or even as a topping for grilled meats or roasted vegetables.
10. Can I add garlic to my guacamole?
Yes, you can add minced garlic for a savory flavor, though it’s not traditionally used in all guacamole recipes.
Conclusion
This simple and delicious guacamole recipe is a must-try for any Mexican food lover. It’s fresh, easy to make, and completely customizable. Whether you’re using it as a dip, a taco topping, or a side dish, this guacamole is sure to be a crowd-pleaser!
Print
Guacamole
- Total Time: 5 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This Easy Basic Guacamole is a fresh and flavorful dip made with simple ingredients, perfect for any occasion. Ready in just 5 minutes, this homemade guacamole is customizable and free from preservatives, offering an authentic, creamy taste that’s perfect for snacks, parties, or as a side dish to your favorite Mexican meals.
Ingredients
2 ripe avocados
1/4 cup red onion, finely diced
2 tablespoons fresh cilantro, chopped
Juice of 1 lime (freshly squeezed)
1/2 teaspoon sea salt (or to taste)
1 jalapeño pepper, finely diced (optional for spice)
Instructions
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Mash the avocado: Cut the avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl. Mash with a fork to your desired consistency (chunky or smooth).
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Add the other ingredients: Stir in the red onion, cilantro, lime juice, and sea salt. If desired, add diced jalapeño for a spicy kick.
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Taste and adjust: Taste your guacamole and adjust the seasoning with more salt, lime, or jalapeño as needed.
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Serve: Serve immediately with tortilla chips, tacos, or other Mexican dishes.
Notes
For a variation, add diced tomatoes or a bit of chipotle for extra flavor.
If you prefer a smoother texture, use a blender or food processor.
To prevent browning, press plastic wrap onto the surface before storing.
- Prep Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
