Why You’ll Love This Recipe

Quick and Easy: With minimal prep and cook time, this dish is ideal for those hectic days when you need a wholesome meal without the fuss.
One-Pan Cleanup: Everything cooks in a single skillet, reducing the number of dishes to wash and simplifying the cooking process.
Versatile Ingredients: The recipe uses simple, readily available ingredients that you might already have in your pantry and fridge.
Flavorful and Satisfying: The combination of smoked sausage, seasoned potatoes, and sautéed vegetables creates a hearty meal that’s packed with flavor.

Ingredients

1 lb smoked sausage, sliced into rounds
4 medium russet potatoes, diced
1 small onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Optional: shredded cheddar cheese or hot sauce for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes until golden brown and tender. Remove from the skillet and set aside.
Cook the Sausage and Vegetables: In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced smoked sausage and cook for 3-4 minutes until browned. Add the chopped onion, red bell pepper, and minced garlic. Continue cooking for 5-7 minutes until the vegetables are softened.
Combine and Serve: Return the cooked potatoes to the skillet, stirring to combine all ingredients. Cook for an additional 2-3 minutes to heat through. Garnish with chopped fresh parsley. If desired, sprinkle with shredded cheddar cheese or drizzle with hot sauce before serving.

Servings and Timing

Servings: This recipe yields approximately 4 servings.
Preparation Time: About 10 minutes
Cooking Time: Approximately 25 minutes

Variations

Vegetable Additions: Incorporate other vegetables like zucchini, mushrooms, or green beans for added nutrition and flavor.
Spice Level: For a spicier version, use a hot smoked sausage or add red pepper flakes during cooking.
Herb Substitutions: Swap parsley with cilantro or thyme to change the herb profile.
Cheese Lovers: Mix in shredded cheese towards the end of cooking for a creamy, cheesy texture.

Storage/Reheating

Storage: Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or microwave individual portions for 1-2 minutes.

FAQs

What type of smoked sausage works best for this recipe?

Any smoked sausage, such as kielbasa or andouille, works well. Choose your favorite based on your preferred flavor and spice level.

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes can be used. They hold their shape well and offer a slightly different texture.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients to the dish.

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare it ahead and reheat as needed. The flavors may deepen over time.

How can I make this recipe healthier?

Opt for turkey or chicken sausage and use less oil. Adding more vegetables can also enhance the nutritional value.

What can I serve alongside this skillet?

A fresh green salad or steamed vegetables complement this hearty dish well.

Can I freeze the leftovers?

Freezing is not recommended as potatoes can become grainy upon thawing.

How do I prevent the potatoes from sticking to the skillet?

Ensure the skillet is well-heated and use enough oil. Avoid overcrowding the pan to allow even cooking.

Can I use pre-cooked potatoes?

Yes, using pre-cooked or leftover potatoes can reduce cooking time. Add them towards the end to prevent overcooking.

Is this recipe gluten-free?

The main ingredients are gluten-free, but verify that your smoked sausage and any optional additions are certified gluten-free.

Conclusion

This Hearty Smoked Sausage and Potatoes Skillet is a versatile and satisfying meal that’s sure to become a staple in your recipe collection. Its simplicity and rich flavors make it a go-to option for any mealtime. Enjoy the comforting combination of smoked sausage, tender potatoes, and savory spices in every bite.

Hearty Smoked Sausage and Potatoes Skillet

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Author: Julia
Total Time: 35 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Hearty Smoked Sausage and Potatoes Skillet is a one-pan wonder, combining savory smoked sausage with tender potatoes, bell peppers, and aromatic spices. Perfect for busy weeknights or a cozy weekend meal, this flavorful dish is quick, easy, and satisfying.

Instructions

Cook the Potatoes:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add diced potatoes, seasoning with salt, pepper, smoked paprika, and garlic powder.
- Cook for 10–12 minutes, stirring occasionally, until golden brown and tender.
- Remove potatoes from the skillet and set aside.
Cook the Sausage and Vegetables:
- In the same skillet, heat the remaining 1 tablespoon of olive oil.
- Add the sliced smoked sausage and cook for 3–4 minutes, or until browned.
- Add chopped onion, red bell pepper, and minced garlic.
- Cook for 5–7 minutes until the vegetables are softened.
Combine and Serve:
- Return the cooked potatoes to the skillet, stirring to combine.
- Cook for 2–3 minutes to heat through.
- Garnish with fresh parsley. Optionally, sprinkle with shredded cheddar cheese or drizzle with hot sauce.

Notes

To prevent potatoes from sticking, ensure the skillet is well-heated and avoid overcrowding the pan.
Yukon Gold or red potatoes can be substituted for russet potatoes.
Use pre-cooked or leftover potatoes to save time.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet
Cuisine: American