Why You’ll Love This Recipe

These Mint Chip Ice Cream Bon Bons are a delightful fusion of creamy, refreshing mint chip ice cream and a sweet, crunchy chocolate shell. They’re fun to make, easy to store, and absolutely perfect for hot summer days. Plus, you can customize the flavors of the ice cream and chocolate coating to suit your taste, making them a versatile treat.

Ingredients

For the Mint Chip Ice Cream:

Half & half
Fresh mint leaves
Granulated sugar
Egg yolks
Heavy cream
Pure mint extract
Creme de menthe (optional)

For the Chocolate Coating:

Semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Ice Cream: In a saucepan, combine half & half, fresh mint leaves, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and strain to remove mint leaves. Stir in heavy cream, mint extract, and creme de menthe (if using). Chill the mixture in the fridge for several hours, then churn in an ice cream maker according to the manufacturer’s instructions.
Shape the Bon Bons: Once the ice cream is ready, scoop it into small balls and place them on a baking sheet lined with parchment paper. Freeze until firm.
Coat with Chocolate: Melt the chocolate chips in a microwave-safe bowl or double boiler. Dip each frozen ice cream ball into the melted chocolate, coating completely. Return to the parchment-lined sheet and freeze until the chocolate hardens.
Serve: Enjoy these mint chip ice cream bon bons straight from the freezer for a refreshing, indulgent treat.

Servings and Timing

Servings: This recipe makes about 12-15 bon bons.
Preparation Time: 30 minutes
Chill Time: 6-8 hours (for ice cream and freezing)
Total Time: 7-9 hours

Variations

Flavored Ice Cream: Feel free to swap the mint chip ice cream for your favorite flavor, such as chocolate, vanilla, or strawberry.
Chocolate Coating: Use white chocolate or milk chocolate for a different coating.

Storage/Reheating

Storage: Store the bon bons in an airtight container in the freezer for up to 2 weeks.
Reheating: These bon bons are best served frozen, so no reheating is necessary.

FAQs

Can I use store-bought ice cream for the bon bons?

Yes, you can use store-bought mint chip ice cream to save time.

Can I make these bon bons dairy-free?

Yes, you can use non-dairy alternatives like coconut milk and almond milk for the ice cream and dairy-free chocolate for the coating.

How do I make the bon bons smaller?

Simply scoop smaller portions of ice cream for bite-sized bon bons.

How do I prevent the chocolate from melting too fast?

Make sure the ice cream is well-frozen before dipping it into the chocolate to prevent melting.

Can I add other toppings to the bon bons?

You can roll the bon bons in crushed nuts, sprinkles, or cookie crumbs before freezing them for extra flavor and texture.

Conclusion

Mint Chip Ice Cream Bon Bons are a refreshing and fun dessert perfect for any occasion. These creamy, crunchy, and cool treats are sure to become a new favorite in your dessert repertoire. Easy to make and customizable with your favorite ice cream flavors, they offer the ultimate indulgence without the mess!

Homemade Mint Chip Ice Cream Bon Bons

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Author: Julia
Total Time: 7-9 hours
Yield: 12-15 servings
Diet: Vegetarian

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Description

Mint Chip Ice Cream Bon Bons are bite-sized frozen treats that combine the creamy freshness of mint chip ice cream with a crisp chocolate coating. These refreshing and indulgent bon bons are easy to make, perfect for parties, or as a cool treat on a hot day.

Ingredients

For the Mint Chip Ice Cream:

2 cups half & half

1 cup fresh mint leaves

¾ cup granulated sugar

4 egg yolks

2 cups heavy cream

1 teaspoon pure mint extract

2 tablespoons creme de menthe (optional)

For the Chocolate Coating:

1 ½ cups semi-sweet chocolate chips

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Instructions

Make the Ice Cream: In a saucepan, combine half & half, fresh mint leaves, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 8-10 minutes). Remove from heat and strain to remove mint leaves. Stir in heavy cream, mint extract, and creme de menthe (if using). Chill the mixture in the fridge for several hours. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
Shape the Bon Bons: Once the ice cream is ready, scoop it into small balls and place them on a baking sheet lined with parchment paper. Freeze until firm, about 2-3 hours.
Coat with Chocolate: Melt the chocolate chips in a microwave-safe bowl or using a double boiler. Dip each frozen ice cream ball into the melted chocolate, ensuring it is coated completely. Return to the parchment-lined sheet and freeze until the chocolate hardens, about 1-2 hours.
Serve: Enjoy these mint chip ice cream bon bons straight from the freezer for a cool and refreshing treat!

Notes

Flavored Ice Cream: You can swap mint chip ice cream for chocolate, vanilla, or strawberry to suit your preference.

Chocolate Coating Variations: Try using white chocolate or milk chocolate for a different twist.

Prep Time: 30 minutes
Category: Dessert, Frozen Treats
Method: No-Bake, Freezing
Cuisine: American