Why You’ll Love This Recipe

Homemade Pasta: Making your own tagliatelle brings a wonderful, fresh texture to the dish that store-bought pasta just can’t match.
Rich and Flavorful Sauce: The brown butter sauce, infused with fresh herbs, coats the pasta beautifully and adds a deep, nutty richness.
Simple Ingredients, Bold Flavors: Fresh herbs and mushrooms elevate the flavor of this dish without complicated steps or ingredients.
Comforting and Satisfying: The combination of silky pasta and a luscious, herby mushroom sauce makes for a truly satisfying meal.

Ingredients

Pasta

1½ cups all-purpose flour
¾ teaspoon salt
2 large eggs, beaten
2 large egg yolks, beaten

Sauce

1 cup salted butter
4 cups sliced baby bella mushrooms
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pasta

On a clean surface, combine the flour and salt, then form a well in the center.
Crack the eggs and egg yolks into the well. Using a fork, gently whisk the eggs and gradually incorporate the flour from the edges of the well.
Once the dough starts to come together, use your hands to knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add a little more flour if the dough is too sticky.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

2. Roll and Cut the Tagliatelle

Once the dough has rested, divide it into 2 portions.
Roll each portion of dough into a thin sheet using a pasta machine or rolling pin. Dust lightly with flour to prevent sticking.
Once you have rolled out the dough, use a pasta cutter or a knife to slice it into ¼-inch wide strips to form the tagliatelle.
Cook the pasta immediately in a large pot of salted boiling water for 2-3 minutes until tender and al dente. Drain and set aside, reserving a little pasta water for the sauce.

3. Make the Sauce

In a large skillet, melt the butter over medium heat. Allow it to cook, swirling the pan occasionally, until the butter begins to turn golden brown and develops a nutty aroma (about 4-5 minutes).
Add the sliced baby bella mushrooms to the pan and sauté for about 5-7 minutes, until the mushrooms are tender and browned.
Add the fresh herbs (sage, basil, oregano, thyme, and parsley) to the pan and cook for another 1-2 minutes, allowing the herbs to release their aroma.

4. Combine Pasta and Sauce

Add the cooked tagliatelle to the skillet with the brown butter mushroom sauce. Toss gently to coat the pasta in the sauce, adding a little reserved pasta water if needed to create a silky consistency.
Season with additional salt and pepper to taste.

5. Serve

Serve the homemade tagliatelle hot, garnished with additional fresh herbs or Parmesan cheese if desired.

Servings and Timing

Servings: 4
Prep Time: 30 minutes (for pasta dough)
Cook Time: 20 minutes (for sauce and pasta)
Total Time: 50 minutes

Variations

Vegan Version: Replace the butter with vegan butter or olive oil, and use a plant-based egg alternative for the pasta dough.
Add Protein: Add grilled chicken, shrimp, for an extra protein boost.
Other Mushrooms: While baby bella mushrooms are great, you can substitute with cremini, shiitake, or oyster mushrooms for a different flavor profile.

Storage/Reheating

Storage: Store any leftover pasta and sauce separately in airtight containers in the refrigerator for up to 2 days.
Reheating: Reheat the pasta in a skillet over medium heat, adding a splash of water or broth to revive the sauce. The pasta will absorb some of the sauce, so you may need to add more butter or olive oil to bring back the creaminess.

FAQs

Can I make the pasta dough ahead of time?

Yes, you can prepare the pasta dough ahead of time and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before rolling it out.

Can I use store-bought pasta for this recipe?

While homemade tagliatelle is ideal, you can use store-bought tagliatelle or fettuccine if you’re short on time. Just cook it according to the package instructions.

What if I don’t have fresh herbs?

If you don’t have fresh herbs, you can use dried herbs. Use about 1/3 of the amount called for with fresh herbs (e.g., 1 teaspoon dried sage instead of 1 tablespoon fresh).

Can I freeze the homemade pasta?

Yes, you can freeze the uncooked pasta. Lay the pasta strands flat on a baking sheet to freeze them individually, then transfer them to a freezer bag. Cook from frozen, adding a minute or two to the cooking time.

Can I add garlic to the mushroom sauce?

Yes, you can add minced garlic along with the mushrooms for an extra layer of flavor. Just be sure not to burn the garlic by cooking it over medium-low heat.

Can I make the sauce ahead of time?

The sauce is best when made fresh, but you can prepare the mushroom mixture ahead of time and reheat it when ready to serve.

What other herbs can I use in the sauce?

Feel free to experiment with other herbs like rosemary, tarragon, or marjoram for a different flavor profile.

Can I use a different type of pasta?

Yes, you can substitute the tagliatelle with any pasta shape you prefer, such as fettuccine, pappardelle, or linguine.

Is this recipe gluten-free?

To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free pasta.

How do I know when the brown butter is ready?

The brown butter is ready when it turns golden brown and gives off a nutty fragrance. Be careful not to let it burn.

Conclusion

Homemade Tagliatelle with Herbed Brown Butter Mushroom Sauce is a comforting, indulgent dish that’s perfect for special occasions or a cozy dinner at home. The fresh pasta paired with the rich, herby brown butter sauce makes for a flavor-packed meal that’s sure to satisfy. It’s a dish that combines simplicity with elegance, making it a wonderful addition to your culinary repertoire.

Homemade Tagliatelle with Herbed Brown Butter Mushroom Sauce

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Author: Julia

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Description

This Homemade Tagliatelle with Herbed Brown Butter Mushroom Sauce is a rich and comforting dish featuring fresh, delicate pasta paired with a nutty brown butter sauce, aromatic herbs, and tender baby bella mushrooms. Perfect for special occasions or cozy dinners, this dish combines simplicity with elegance for a flavor-packed meal.

Instructions

1. Prepare the Pasta:

On a clean surface, combine the flour and salt, then form a well in the center.
Crack the eggs and egg yolks into the well. Using a fork, gently whisk the eggs and gradually incorporate the flour from the edges of the well.
Once the dough begins to come together, knead it with your hands for 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

2. Roll and Cut the Tagliatelle:

Once the dough has rested, divide it into 2 portions.
Roll each portion into a thin sheet using a pasta machine or rolling pin, dusting lightly with flour to prevent sticking.
Cut the dough into ¼-inch wide strips to form tagliatelle.
Cook the pasta in salted boiling water for 2-3 minutes until al dente. Drain and set aside, reserving some pasta water.

3. Make the Sauce:

In a large skillet, melt butter over medium heat, swirling occasionally until it turns golden brown and gives off a nutty aroma (about 4-5 minutes).
Add sliced mushrooms and sauté for 5-7 minutes until tender and browned.
Add fresh herbs (sage, basil, oregano, thyme, and parsley) and cook for another 1-2 minutes.

4. Combine Pasta and Sauce:

Add the cooked tagliatelle to the skillet with the brown butter mushroom sauce. Toss to coat the pasta, adding reserved pasta water if necessary to achieve a silky consistency.
Season with additional salt and pepper to taste.

5. Serve: Serve the tagliatelle hot, garnished with additional fresh herbs or Parmesan cheese if desired.

Notes

Vegan Version: Use vegan butter or olive oil, and a plant-based egg alternative for the pasta dough.
Protein Additions: Add grilled chicken, shrimp to make it more filling.
Other Mushrooms: Try cremini, shiitake, or oyster mushrooms for a different flavor.