Why You’ll Love This Recipe
Homemade taquitos are perfect for anyone who loves crunchy, flavorful snacks or appetizers. The combination of crispy tortillas, well-seasoned ground beef, and melty cheese creates an irresistible treat. Not only are these taquitos quick and easy to prepare, but they also offer a healthier alternative to store-bought versions. They can be fried or baked and are freezer-friendly for meal prep. Plus, with customizable fillings and seasonings, you can tailor the recipe to your tastes!
Ingredients
- Corn tortillas
- Vegetable oil (or avocado oil)
- Ground beef (or ground turkey/chicken)
- White or yellow onion
- Garlic
- Cheddar cheese (or Monterey Jack, or Tex-Mex blend)
- Tomato paste
- Ground cumin
- Chili powder
- Paprika
- Oregano
- Salt and pepper
- Optional toppings: sour cream, pico de gallo, guacamole, cilantro
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the beef: Heat vegetable oil in a skillet over medium-high heat. Add ground beef and cook, breaking it up into small pieces, for 6-8 minutes until browned.
- Add aromatics: Stir in chopped onion and minced garlic and sauté for about 2 minutes until softened.
- Season the beef: Add tomato paste, cumin, chili powder, paprika, oregano, salt, and pepper. Stir well and cook for another 2-3 minutes until the seasoning is evenly distributed.
- Assemble the taquitos: Warm corn tortillas and spoon the beef mixture onto each tortilla. Top with shredded cheese and roll up the tortillas tightly.
- Cook the taquitos: Heat oil in a pan or deep fryer, and fry the taquitos in batches for 1-2 minutes per side until golden and crispy, or bake them at 425°F (220°C) for about 15 minutes.
Servings and Timing
This recipe makes about 10-12 taquitos, serving 4 people. The prep time is about 10-15 minutes, and the cooking time is around 10 minutes for frying, or 15 minutes if baking.
Variations
- Vegetarian: Use black beans, potatoes, or cheese for a meat-free version.
- Spicy: Add jalapeños or cayenne pepper to the beef mixture for extra heat.
- Chicken: Substitute the beef with cooked shredded chicken for a different flavor.
Storage/Reheating
Store leftover taquitos in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. You can also freeze them for up to 2 months before cooking. To cook frozen taquitos, bake them at 400°F (200°C) for 20-25 minutes.
FAQs
Can I bake these taquitos instead of frying them?
Yes, you can bake taquitos at 425°F (220°C) for about 15 minutes until they are crispy.
Can I make these taquitos ahead of time?
Yes, you can prepare the taquitos and store them in the fridge or freezer. Just reheat them before serving.
What other fillings can I use for taquitos?
You can fill them with chicken, cheese, black beans, or even mashed potatoes.
Are these taquitos gluten-free?
If you use gluten-free corn tortillas, these taquitos will be gluten-free.
How do I keep the taquitos crispy after frying?
Place the cooked taquitos on a paper towel-lined plate to absorb excess oil and keep them crisp.
Can I freeze these taquitos before cooking?
Yes, freeze the rolled taquitos on a baking sheet and store them in a freezer-safe bag or container for up to 2 months.
Can I use store-bought tortillas?
Yes, store-bought corn tortillas work fine for making taquitos.
How long should I fry the taquitos?
Fry the taquitos for 1-2 minutes on each side until golden and crispy.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken is a great substitute for ground beef in this recipe.
How do I know when the taquitos are done?
The taquitos should be golden brown and crispy on all sides. You can also check the internal temperature; it should be around 165°F (74°C).
Conclusion
These Homemade Taquitos are a fun, delicious, and easy meal for any occasion. With a savory beef filling and crispy tortillas, they’re sure to be a hit at your next family gathering or party. Try this recipe and enjoy crispy, cheesy taquitos that are better than anything you can find in the store!
Print
Homemade Taquitos
- Total Time: 25 minutes
- Yield: 10-12 taquitos (serves 4)
- Diet: Gluten Free
Description
These Homemade Taquitos are crispy, cheesy, and packed with flavorful ground beef. Easy to make at home, they can be fried or baked for a crunchy bite. Customize with your favorite fillings and toppings for a perfect appetizer or snack!
Ingredients
12 small corn tortillas
Vegetable oil (or avocado oil) for frying
1 lb ground beef (or ground turkey/chicken for alternatives)
1 small white or yellow onion, chopped
2 cloves garlic, minced
1 cup cheddar cheese (or Monterey Jack, Tex-Mex blend)
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Optional toppings: sour cream, pico de gallo, guacamole, fresh cilantro
Instructions
-
Cook the Beef: Heat oil in a skillet over medium-high heat. Add ground beef and cook, breaking it up into small pieces, for 6-8 minutes until browned.
-
Add Aromatics: Stir in chopped onion and minced garlic, sautéing for 2 minutes until softened.
-
Season the Beef: Add tomato paste, cumin, chili powder, paprika, oregano, salt, and pepper. Stir well and cook for an additional 2-3 minutes, until the seasoning is evenly distributed.
-
Assemble the Taquitos: Warm corn tortillas, then spoon beef mixture onto each tortilla. Top with shredded cheese and roll up tightly.
-
Cook the Taquitos: Heat oil in a pan or deep fryer, frying the taquitos in batches for 1-2 minutes on each side until golden and crispy. Alternatively, bake at 425°F (220°C) for about 15 minutes.
Notes
Vegetarian Option: Replace ground beef with black beans, potatoes, or cheese.
Spicy Option: Add jalapeños or cayenne pepper to the beef mixture for extra heat.
Chicken Version: Use cooked, shredded chicken instead of beef for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Mexican, Comfort Food
- Method: Stovetop (frying), Oven (baking)
- Cuisine: Mexican
