Description
This Honey Butter Sweet Alabama Pecanbread combines the rich flavor of pecans, the sweetness of honey, and a moist, tender crumb. With its golden exterior and soft interior, this easy-to-make quick bread is perfect for breakfast, dessert, or as a delightful snack. The addition of a honey butter topping makes it even more indulgent and irresistible!
Ingredients
2 cups pecans, finely chopped
1 ½ cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
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In a large mixing bowl, combine the self-rising flour, granulated sugar, and brown sugar. Stir until well combined.
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Add the vegetable oil and beaten eggs to the dry ingredients, mixing until smooth and well incorporated.
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Stir in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and spread it out evenly.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
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Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Honey Butter Topping: Mix softened butter with honey and spread it over warm bread for an extra sweet touch.
Add-ins: Try adding chocolate chips, dried cranberries, or coconut flakes for a different twist.
Spices: Add a pinch of cinnamon or nutmeg for a warm, aromatic flavor.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
