Why You’ll Love This Recipe
If you love the flavors of pecans and honey, this Alabama Pecanbread is the perfect treat for you. The addition of both granulated and brown sugars gives it a rich sweetness, while the pecans add a delicious crunch and depth of flavor. The vegetable oil ensures a moist and tender crumb, making this bread melt in your mouth. Whether you’re serving it as a dessert or a sweet breakfast treat, this pecanbread is sure to be a hit.
Ingredients
- 2 cups pecans, finely chopped
- 1 ½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the self-rising flour, granulated sugar, and brown sugar. Stir until well combined.
- Add the vegetable oil and beaten eggs to the dry ingredients, mixing until smooth and well incorporated.
- Stir in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Servings and timing
- Servings: This recipe makes about 8-10 slices.
- Prep time: 10 minutes
- Cook time: 45-50 minutes
- Total time: 1 hour
Variations
- Honey Butter topping: For extra sweetness, make a honey butter topping by mixing softened butter with honey and spreading it on top of the warm bread.
- Add-ins: You can stir in other ingredients like chocolate chips, dried cranberries, or coconut flakes for a different flavor.
- Spices: Add a pinch of cinnamon or nutmeg to the batter for a warming, aromatic twist.
Storage/Reheating
Store any leftover Pecanbread in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap the bread tightly in plastic wrap and store it in the fridge for up to 1 week. You can also freeze the bread for up to 3 months. To reheat, simply warm it in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for a few minutes.
FAQs
1. Can I use unsalted butter instead of vegetable oil?
Yes, you can substitute unsalted butter for vegetable oil. The texture might be slightly different, but the bread will still be delicious.
2. Can I make this bread without pecans?
Yes, you can make this bread without pecans if you prefer. You could substitute with other nuts like walnuts or almonds, or leave them out completely for a nut-free version.
3. Can I make this bread gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free flour blend. You may need to add a gluten-free baking powder if the flour blend doesn’t already contain it.
4. Can I use a different sweetener?
You can use a sugar substitute like stevia or monk fruit sweetener, but it may change the texture and flavor slightly. Adjust the quantity based on the sweetness of your chosen sweetener.
5. Can I add other flavors to this bread?
Yes! You can add vanilla extract, almond extract, or even orange zest for a fresh flavor boost.
6. Can I make this bread ahead of time?
Yes, this bread can be made a day ahead. It will keep well in an airtight container at room temperature and will be just as delicious the next day.
7. Can I make this bread in a bundt pan instead of a loaf pan?
Yes, you can make this in a bundt pan. Just make sure to adjust the baking time slightly, as it may cook faster due to the increased surface area.
8. Can I freeze this bread?
Yes, you can freeze this pecanbread. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
9. Can I use roasted pecans instead of raw pecans?
Yes, you can use roasted pecans if you prefer, and they will add a slightly deeper flavor to the bread.
10. Can I make this bread dairy-free?
Yes, by using a dairy-free butter substitute and ensuring the other ingredients are dairy-free, you can make this bread dairy-free.
Conclusion
This Honey Butter Sweet Alabama Pecanbread is a comforting, easy-to-make dessert or snack that everyone will love. The combination of sweet sugars, buttery oil, and crunchy pecans makes this bread a true treat. Whether you enjoy it for breakfast or as an afternoon snack, this recipe is sure to become a favorite in your household!
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Honey Butter Sweet Alabama Pecanbread
- Total Time: 1 hour
- Yield: 8-10 slices
- Diet: Vegetarian
Description
This Honey Butter Sweet Alabama Pecanbread combines the rich flavor of pecans, the sweetness of honey, and a moist, tender crumb. With its golden exterior and soft interior, this easy-to-make quick bread is perfect for breakfast, dessert, or as a delightful snack. The addition of a honey butter topping makes it even more indulgent and irresistible!
Ingredients
2 cups pecans, finely chopped
1 ½ cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
Instructions
-
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
-
In a large mixing bowl, combine the self-rising flour, granulated sugar, and brown sugar. Stir until well combined.
-
Add the vegetable oil and beaten eggs to the dry ingredients, mixing until smooth and well incorporated.
-
Stir in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
-
Pour the batter into the prepared loaf pan and spread it out evenly.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
-
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Honey Butter Topping: Mix softened butter with honey and spread it over warm bread for an extra sweet touch.
Add-ins: Try adding chocolate chips, dried cranberries, or coconut flakes for a different twist.
Spices: Add a pinch of cinnamon or nutmeg for a warm, aromatic flavor.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
