Why You’ll Love This Recipe

Quick and Easy: No need for complicated starters or long wait times; this recipe can be prepared and baked in under an hour.
Hearty and Nutritious: Made with 100% spelt flour, which adds a rich flavor and more fiber than regular flour.
Versatile: Great for breakfast, lunch, or dinner, this bread pairs wonderfully with soups, stews, or as a snack.
Kid-Friendly: Its mild sweetness from honey makes it a hit with kids, and it’s a great baking activity for them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup whole milk
1 cup honey
¼ cup unsalted butter, room temperature
2 whole eggs, beaten lightly
2½ cups spelt flour
1 teaspoon salt
1 tablespoon baking soda

Directions

Preheat your oven to 325°F (163°C) and grease a loaf pan.
In a medium saucepan, heat the milk over low heat. Stir in the honey until fully combined. Remove from heat.
Add the softened butter and beaten eggs to the milk and honey mixture, mixing well.
Stir in the spelt flour, salt, and baking soda until just combined.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes. If the top starts to brown too quickly, reduce the oven temperature to 300°F (150°C).
Once baked, let the bread cool before slicing.

Servings and Timing

Servings: 8 slices
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour

Variations

Non-Dairy Option: You can substitute the whole milk with almond or oat milk for a dairy-free version.
Sweetness Level: Adjust the amount of honey to make the bread less sweet if desired.
Flavor Boost: Add a teaspoon of cinnamon or nutmeg for extra flavor, especially during the cooler months.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap in foil and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm slices in a toaster or oven at 300°F (150°C) for a few minutes.

FAQs

Can I use a different type of flour?

You can substitute spelt flour with whole wheat or all-purpose flour, but the texture and flavor may differ.

Can I use less honey?

Yes, you can reduce the honey to ½ cup if you prefer a less sweet bread.

Can I add nuts or seeds to the bread?

Absolutely! Feel free to add chopped nuts like walnuts or sunflower seeds for added texture and nutrition.

Is there a gluten-free version of this recipe?

While this recipe uses spelt flour, which is lower in gluten, it is not gluten-free. You can experiment with gluten-free flour blends, but results may vary.

Can I make this bread in a different size pan?

If you use a different size pan, adjust the baking time as necessary. A larger pan may require less time, while a smaller pan may need additional time.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center of the bread. If it comes out clean or with a few crumbs, it is done.

Can I use non-dairy butter?

Yes, you can use plant-based butter for a dairy-free version of this bread.

How do I store leftover bread?

Store leftover bread in an airtight container or wrap it in foil. It can stay fresh at room temperature for up to 3 days.

Can I toast this bread?

Yes, this bread is fantastic toasted. Try it with a little butter or honey for an extra special treat.

Is this recipe suitable for kids?

Yes! The mild sweetness and simple ingredients make it a great option for kids. Just make sure they don’t overeat due to its sweetness.

Conclusion

This Honey Spelt Bread is an easy-to-make, delicious loaf that pairs perfectly with any meal or can be enjoyed on its own. Its subtle sweetness and heartiness from spelt flour make it a comforting and nutritious option for your family. Enjoy it fresh, toasted, or with a spread of your choice!

Honey Spelt Bread

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Author: Julia
Total Time: 1 hour
Yield: 8 servings
Diet: Vegetarian

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Description

This Honey Spelt Bread is an easy-to-make, delicious loaf with a perfect balance of mild honey sweetness and the nutty, hearty flavor of spelt flour. Ideal for breakfast, lunch, or as a snack, this healthy, fiber-packed bread is simple to prepare and will quickly become a family favorite.

Ingredients

1 cup whole milk

1 cup honey

¼ cup unsalted butter, room temperature

2 whole eggs, beaten lightly

2½ cups spelt flour

1 teaspoon salt

1 tablespoon baking soda

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Instructions

Preheat the oven to 325°F (163°C) and grease a loaf pan.
Heat the milk over low heat in a saucepan. Stir in honey until fully combined and remove from heat.
Add the softened butter and beaten eggs to the milk and honey mixture, mixing well.
Stir in the spelt flour, salt, and baking soda until just combined.
Pour the batter into the prepared loaf pan and bake for 40–45 minutes, until the top is golden and a skewer inserted comes out clean. If it browns too quickly, reduce the oven temperature to 300°F (150°C).
Cool before slicing.

Notes

Non-Dairy Option: Substitute milk with almond or oat milk for a dairy-free version.

Adjust Sweetness: Use less honey for a less sweet bread.

Spices: Add cinnamon or nutmeg for a seasonal touch.

Add-ins: Nuts or seeds can be added for extra crunch and nutrition.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Quick Bread, Healthy Bread, Baked Goods
Method: Baking
Cuisine: American