Why You’ll Love This Recipe
- Perfect Balance of Flavors: Sweet Honeycrisp apples, tart cranberries, nutty pecans or walnuts, and savory cheddar create a delicious medley of flavors.
- Quick and Easy: Minimal prep time makes this recipe perfect for busy days.
- Nutritious and Fresh: Packed with fiber, vitamins, and antioxidants from fresh ingredients.
- Customizable: Easily adapt to your preferences or dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Directions
- Prepare the Ingredients
- Chop the broccoli florets into bite-sized pieces. Dice the Honeycrisp apple and finely dice the red onion.
- Combine Salad Ingredients
- In a large mixing bowl, add the broccoli, diced apple, dried cranberries, chopped nuts, red onion, and shredded cheddar cheese (if using).
- Make the Dressing (if not provided, you can use your preferred dressing, such as a creamy mayo-based dressing or a light vinaigrette):
- For a simple creamy dressing, mix 1/2 cup mayonnaise, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and 1 tablespoon honey. Whisk until smooth.
- Toss the Salad
- Pour the dressing over the salad ingredients and toss well to ensure everything is evenly coated.
- Chill and Serve
- Refrigerate the salad for at least 30 minutes to let the flavors meld together. Serve chilled and enjoy!
Servings and Timing
- Servings: Serves 4-6 as a side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Dairy-Free Option: Omit the cheddar cheese and use a dairy-free dressing.
- Vegan: Replace honey with maple syrup and use vegan mayonnaise.
- Add Protein: Include grilled chicken, or even chickpeas for added protein.
- Swap Nuts: Use sunflower seeds or pumpkin seeds for a nut-free version.
- Extra Crunch: Add sliced celery or shredded carrots for more crunch and texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This salad is best served cold and does not require reheating.
FAQs
Can I make this salad ahead of time?
Yes! You can prepare the salad a day in advance, but keep the dressing separate until just before serving to maintain the crispness of the broccoli.
What other apples can I use besides Honeycrisp?
Try Fuji, Gala, or Pink Lady apples for a similar sweet and crisp texture.
How can I prevent the apples from browning?
Toss the diced apples in a little lemon juice or apple cider vinegar to prevent them from browning.
Is there a substitute for mayonnaise in the dressing?
Yes, you can use Greek yogurt or a light vinaigrette for a healthier option.
Can I use frozen broccoli instead of fresh?
Fresh broccoli is recommended for the best texture, but you can blanch frozen broccoli if needed.
Can I add other fruits to this salad?
Absolutely! Sliced grapes or pomegranate seeds would be delicious additions.
How do I make the dressing less sweet?
Reduce the amount of honey or skip it altogether for a less sweet dressing.
What can I serve this salad with?
This salad pairs well with grilled chicken, fish, or sandwiches. It’s also great as part of a holiday spread.
Can I use pre-shredded cheese?
Yes, but shredding your own cheese from a block typically provides a fresher and creamier texture.
Is this salad gluten-free?
Yes, as long as all ingredients and dressings used are certified gluten-free.
Conclusion
Honeycrisp Apple Broccoli Salad is a delightful mix of flavors and textures that will become a staple in your recipe rotation. Whether you’re preparing it for a holiday gathering or a quick weekday side, this salad is sure to impress with its vibrant, refreshing taste. Customize it to your liking, and enjoy a wholesome dish that’s as delicious as it is versatile.
Print
Honeycrisp Apple Broccoli Salad
- Total Time: 4-6 as a side dish
- Diet: Vegetarian
Description
Honeycrisp Apple Broccoli Salad is a vibrant, crunchy dish packed with fresh veggies, sweet apples, and tangy cranberries. Tossed in a creamy dressing, it’s perfect for potlucks, weekday lunches, or as a refreshing dinner side.
Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
Instructions
- Prepare Ingredients:
- Chop broccoli into bite-sized pieces, dice the Honeycrisp apple, and finely dice the red onion.
- Combine Salad Ingredients:
- In a large mixing bowl, combine broccoli, apple, cranberries, nuts, onion, and cheddar cheese (if using).
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
- Toss Salad:
- Pour the dressing over the salad ingredients and toss until evenly coated.
- Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
- Dairy-Free Option: Omit cheddar cheese and use a dairy-free dressing.
- Vegan Option: Replace honey with maple syrup and use vegan mayo.
- Nut-Free Option: Substitute nuts with sunflower seeds or pumpkin seeds.
- Add Protein: Include grilled chicken, or chickpeas for added protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Tossing
- Cuisine: American
