Why You’ll Love This Recipe

This brownie bread is everything a chocolate lover could dream of—moist, rich, and loaded with fudgy goodness. The combination of cocoa powder, buttermilk, and hot fudge creates an ultra-soft texture, while the optional chocolate chips or nuts add a delightful crunch. Best of all, it’s easy to make and perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
½ cup hot fudge sauce, plus extra for drizzling
Optional: ½ cup chocolate chips or chopped nuts

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and set aside.

2. Combine Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy (about 3-4 minutes).

4. Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in the vanilla extract.

5. Mix in Buttermilk and Fudge

Alternate adding the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients.
Stir just until combined—do not overmix.
Gently fold in the hot fudge sauce, creating swirls in the batter.

6. Add Extras (Optional)

If using, fold in chocolate chips or chopped nuts at this stage.

7. Bake the Bread

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

8. Baking Time

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Drizzle with additional hot fudge sauce before serving, if desired.

Servings and Timing

Servings: 10-12 slices
Preparation time: 15 minutes
Baking time: 50-60 minutes
Cooling time: 10 minutes
Total time: 1 hour 15 minutes

Variations

Double Chocolate Version: Stir in extra chocolate chips for even more gooey goodness.
Nutty Twist: Add chopped walnuts or pecans for a crunchy texture.
Mocha Brownie Bread: Mix in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
Dairy-Free Option: Use coconut oil instead of butter and almond milk with vinegar as a buttermilk substitute.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Freezing: Wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Reheating: Warm individual slices in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.

FAQs

Can I use regular milk instead of buttermilk?

Yes, buttermilk adds tenderness. If using regular milk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.

How do I prevent my brownie bread from being dry?

Make sure not to overbake. Check with a toothpick at the 50-minute mark and remove from the oven once it comes out with a few moist crumbs.

Can I use store-bought hot fudge sauce?

Yes, any good-quality hot fudge sauce works, or you can make your own.

What’s the best way to get a fudgy texture?

Swirling in the hot fudge sauce without overmixing keeps the texture moist and fudgy.

Can I make this in muffin form?

Yes! Divide the batter into muffin tins and bake at 350°F for 18-22 minutes.

Do I need to refrigerate this bread?

No, but refrigerating will keep it fresh longer. Just bring it to room temperature before serving.

Can I add frosting?

Yes! A simple chocolate glaze or ganache would take this to the next level.

Can I make this gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts for neat slices.

What can I serve with this?

It pairs beautifully with a scoop of vanilla ice cream, whipped cream, or a glass of milk.

Conclusion

Hot Fudge Brownie Bread is the perfect blend of chocolatey richness and soft, moist texture. Whether you’re making it for a special occasion or just treating yourself, this recipe is guaranteed to satisfy your chocolate cravings. Try it today and enjoy every fudgy, decadent bite!

Hot Fudge Brownie Bread

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Author: Julia
Total Time: 1 hour 20 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

This Hot Fudge Brownie Bread is the ultimate chocolate lover’s dream! A rich, fudgy combination of brownies and moist bread, swirled with gooey hot fudge and baked to perfection. Perfect as a dessert or indulgent snack, this decadent treat is easy to make and incredibly satisfying.

Instructions

Preheat Oven: Preheat to 350°F (175°C) and grease a 9×5-inch loaf pan.
Combine Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Cream Butter & Sugar: Beat softened butter and sugar with an electric mixer for 3-4 minutes until light and fluffy.
Add Eggs & Vanilla: Beat in eggs, one at a time, then mix in vanilla extract.
Mix in Buttermilk & Fudge: Alternate adding the dry ingredients and buttermilk to the batter, starting and ending with the dry ingredients. Stir just until combined—do not overmix.
Swirl in Hot Fudge: Gently fold in the hot fudge sauce, creating swirls. If using, fold in chocolate chips or nuts.
Bake: Pour batter into the prepared pan, smooth the top, and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with extra hot fudge before serving if desired.

Notes

Double Chocolate: Add extra chocolate chips for an even fudgier texture.
Nutty Twist: Mix in walnuts or pecans for crunch.
Mocha Version: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
Dairy-Free: Substitute butter with coconut oil and buttermilk with almond milk + vinegar.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American