Why You’ll Love This Recipe
- Quick & Easy: Ready in just 5 minutes with minimal effort.
- Customizable: Adjust sweetness, milk choice, and toppings to your liking.
- Perfectly Refreshing: The combination of ice, coffee, and chocolate makes for an energizing treat.
Ingredients
- 2 shots of espresso (or ½ cup strong brewed coffee)
- 2 tablespoons chocolate syrup (or to taste)
- 1 cup milk (or milk alternative)
- Ice
- Whipped cream (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare 2 shots of espresso or ½ cup of strong coffee.
- Mix with Chocolate: In a glass, combine the hot espresso with the chocolate syrup, stirring until fully dissolved.
- Add Ice & Milk: Fill the glass halfway with ice, then pour in the milk. Stir well to combine.
- Top & Serve: If desired, top with whipped cream and an extra drizzle of chocolate syrup. Enjoy immediately!
Servings and Timing
- Servings: 1
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Mint Iced Mocha: Add a splash of peppermint extract for a cool twist.
- Caramel Iced Mocha: Swap chocolate syrup for caramel or drizzle caramel on top.
- Mocha Frappe: Blend all ingredients with ice for a frosty, blended drink.
- Vegan Iced Mocha: Use plant-based milk and vegan chocolate syrup.
Storage/Reheating
- Storage: Best enjoyed fresh, but you can refrigerate for up to 24 hours. Stir well before drinking.
- Reheating: Not recommended, but you can add fresh ice and shake if stored.
FAQs
Can I use instant coffee instead of espresso?
Yes, dissolve 1-2 teaspoons of instant coffee in ½ cup hot water as a substitute.
How can I make my iced mocha sweeter?
Add extra chocolate syrup, sugar, or flavored syrups like vanilla or caramel.
What milk works best for this recipe?
Whole milk gives the creamiest texture, but almond, oat, soy, or coconut milk all work well.
Can I make an iced mocha without an espresso machine?
Yes! Use a French press, Aeropress, or strong brewed coffee instead.
Can I make this a blended iced mocha?
Yes, blend all ingredients with ice for a smooth, frozen coffee treat.
Conclusion
This homemade Iced Mocha is a quick, easy, and delicious way to enjoy a coffeehouse favorite right at home. Whether you prefer it classic, blended, or with extra toppings, it’s the perfect way to cool down and enjoy your daily caffeine fix!
Print
Iced Mocha
- Total Time: 5 minutes
- Yield: 1 servings
- Diet: Vegetarian
Description
This Iced Mocha is a refreshing and delicious coffeehouse-style drink made with rich espresso, creamy milk, and chocolate syrup. Quick and easy to make in just 5 minutes, this iced coffee is perfect for cooling down while still getting your caffeine fix. Customize it with your favorite milk, sweetness level, and toppings for the ultimate homemade treat!
Ingredients
- 2 shots of espresso (or ½ cup strong brewed coffee)
- 2 tablespoons chocolate syrup (or to taste)
- 1 cup milk (or milk alternative)
- Ice
- Whipped cream (optional)
Instructions
- Prepare 2 shots of espresso or ½ cup of strong coffee.
- Mix with Chocolate: In a glass, stir the hot espresso with the chocolate syrup until fully dissolved.
- Add Ice & Milk: Fill the glass halfway with ice, then pour in the milk. Stir well to combine.
- Top & Serve: Optionally, top with whipped cream and drizzle extra chocolate syrup. Enjoy immediately!
Notes
- Mint Iced Mocha: Add a splash of peppermint extract for a cool twist.
- Caramel Iced Mocha: Swap chocolate syrup for caramel or drizzle caramel on top.
- Mocha Frappe: Blend all ingredients with ice for a frosty, blended drink.
- Vegan Iced Mocha: Use plant-based milk and vegan chocolate syrup.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
