Why You’ll Love This Recipe
This Instant Pot oatmeal is a game-changer for busy mornings. It’s quick, creamy, and customizable with endless topping options, from fresh fruits to nuts and syrups. The best part? It requires no stirring or babysitting while it cooks. Let your Instant Pot do all the work, and enjoy a comforting breakfast in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups water
- 2 cups almond milk (sweetened or unsweetened)
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 2 cups old-fashioned oats
Directions
- Add water, almond milk, butter, and salt to the Instant Pot. Stir to combine.
- Add oats and stir again to mix them evenly with the liquid.
- Close the Instant Pot lid, ensuring the vent is sealed. Set to cook on high pressure for 5 minutes.
- Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
- Stir the oatmeal and serve with your favorite toppings.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Fruit and Nuts: Add chopped apples, berries, or bananas, and top with nuts like almonds, walnuts, or pecans.
- Sweet and Spicy: Mix in a dash of cinnamon or nutmeg and drizzle with honey or maple syrup.
- Savory: Add sautéed spinach, a fried egg, and a sprinkle of cheese for a savory breakfast option.
Storage/Reheating
Store any leftover oatmeal in an airtight container in the fridge for up to 3 days. Reheat by adding a splash of milk or water and warming it up in the microwave or on the stovetop.
FAQs
Can I use steel-cut oats instead of old-fashioned oats?
Yes, but the cooking time will differ. For steel-cut oats, cook for 10 minutes at high pressure with a natural pressure release.
Is this recipe dairy-free?
Yes, if you use almond milk and dairy-free butter, this recipe is completely dairy-free.
Can I make a larger batch?
Yes, you can double the recipe. Just be sure not to exceed the maximum fill line in your Instant Pot.
Can I add sweeteners to the oatmeal?
Yes, feel free to add sugar, maple syrup, or any sweetener of your choice after cooking.
Can I make this oatmeal without an Instant Pot?
Yes, you can cook this oatmeal on the stovetop. Simmer for about 5-7 minutes or until the oats are tender.
Can I use a different type of milk?
Yes, you can use any milk you prefer, such as regular cow’s milk, oat milk, or coconut milk.
How do I prevent oatmeal from being too watery?
Make sure to use the correct ratio of liquid to oats, and allow the oatmeal to sit for a minute or two after cooking to thicken.
How can I store leftovers?
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Can I freeze Instant Pot oatmeal?
Yes, you can freeze oatmeal in individual portions for up to 3 months.
What toppings are best for Instant Pot oatmeal?
Toppings like fresh fruit, nuts, seeds, honey, peanut butter, or even a dollop of yogurt all pair wonderfully with oatmeal.
Conclusion
Instant Pot oatmeal is a fantastic and easy breakfast option that delivers a creamy, satisfying meal in just 15 minutes. With endless possibilities for customization, you can enjoy a different flavor combination every day. Whether you like it sweet or savory, this recipe is sure to become a regular in your breakfast rotation!
Print
Instant Pot Oatmeal
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Instant Pot oatmeal is the perfect solution for busy mornings, offering creamy oats cooked in just 10 minutes. This easy and customizable recipe lets you create a nourishing breakfast without any hassle. From fresh fruit to nuts and syrup, you can top your oatmeal with your favorite ingredients, making it the ideal way to start your day.
Ingredients
- 3 cups water
- 2 cups almond milk (sweetened or unsweetened)
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 2 cups old-fashioned oats
Instructions
- Add water, almond milk, butter, and salt to the Instant Pot. Stir to combine.
- Add the oats and stir again to mix them evenly with the liquid.
- Close the Instant Pot lid, ensuring the vent is sealed. Set the Instant Pot to cook on high pressure for 5 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, manually release any remaining pressure.
- Stir the oatmeal and serve with your favorite toppings.
Notes
- For a dairy-free version, use dairy-free butter along with almond milk.
- You can adjust the sweetness by adding sugar, maple syrup, or honey after cooking.
- For a savory version, try adding sautéed spinach, a fried egg, or cheese.
- If you prefer a thicker oatmeal, let it sit for a few minutes to thicken before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
