Why You’ll Love This Recipe
Italian Pinwheels are the perfect appetizer for any gathering. With layers of creamy cheese, spicy peppers, savory meats, and crisp lettuce wrapped in soft tortillas, these bite-sized snacks are full of flavor. Easy to make and fun to eat, they’re a favorite for parties, game days, and potlucks. The best part is that you can prepare them ahead of time, making them an effortless addition to any event. These pinwheels are simple, customizable, and always a hit with guests of all ages.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup red pepper, finely chopped
- 1/4 cup banana pepper, finely chopped
- 2 tbsp Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 large flour tortillas (burrito-sized)
- 3 slices provolone cheese
- 6 slices Genoa salami
- 10 slices pepperoni
- 1 cup romaine lettuce, shredded
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium bowl, mix together the cream cheese, red pepper, banana pepper, Italian bread crumbs, and Parmesan cheese until smooth.
- Lay the tortillas flat on a clean surface and spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
- Place 3 slices of provolone cheese down the center of each tortilla.
- Layer on the salami and pepperoni slices, then top with shredded romaine lettuce.
- Roll up each tortilla tightly, ensuring the filling stays inside. Refrigerate for at least one hour before slicing to help the pinwheels hold their shape.
- After chilling, slice the pinwheels into 1-inch thick pieces using a serrated knife.
- Serve and enjoy!
Servings and Timing
- Servings: 24-36 pinwheels (depending on how thick you slice)
- Preparation Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Different Meats: Swap out the Genoa salami and pepperoni for ham, turkey, or even chicken for different flavor profiles.
- Cheese Variety: Try different cheeses like mozzarella or cheddar for a new twist.
- Spicy: Add more banana peppers or a sprinkle of red pepper flakes to heat things up.
- Vegetarian: Skip the meats and add more veggies like cucumbers, olives, or bell peppers for a vegetarian-friendly version.
Storage/Reheating
- Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days.
- Reheating: These are best served cold, but you can reheat them in the microwave for 10-15 seconds if preferred.
FAQs
1. Can I make these ahead of time?
Yes, these pinwheels can be made ahead of time and refrigerated for up to a day before serving.
2. Can I use smaller tortillas?
Yes, you can use smaller tortillas if you prefer smaller pinwheels.
3. What’s the best way to slice the pinwheels?
Use a serrated knife to slice the pinwheels for cleaner cuts and less mess.
4. Can I freeze these pinwheels?
You can freeze the pinwheels after they are made and chilled. To serve, thaw them in the fridge overnight and enjoy the next day.
5. Can I add more vegetables to the filling?
Absolutely! Feel free to add extra vegetables like cucumbers, spinach, or bell peppers.
6. How do I keep the pinwheels from falling apart?
Chill the pinwheels for at least an hour before slicing to help them hold together better.
7. Can I use a different type of cheese?
Yes, you can use any cheese you like, such as mozzarella, cheddar, or even Swiss.
8. Can I make these pinwheels spicy?
Yes, add more banana peppers, jalapeños, or a dash of hot sauce for some heat.
9. What else can I serve with these pinwheels?
These pinwheels pair well with a variety of dips, such as ranch, hummus, or marinara sauce.
10. Are these pinwheels gluten-free?
To make them gluten-free, use gluten-free tortillas and ensure the fillings are gluten-free.
Conclusion
Italian Pinwheels are an easy and flavorful appetizer that’s perfect for any occasion. With simple ingredients and a little time in the fridge, you’ll have a crowd-pleasing dish that everyone will love. Whether you’re hosting a party or looking for a fun snack, these pinwheels are the perfect solution!
Print
Italian Pinwheels
- Total Time: 1 hour 10 minutes
- Yield: 24-36 pinwheels (depending on thickness)
- Diet: Gluten Free
Description
Italian Pinwheels are a delicious and easy-to-make appetizer that combines creamy cheese, savory meats, and fresh veggies all wrapped in soft tortillas. These bite-sized snacks are perfect for parties, game days, or potlucks, and they’re customizable to suit any taste. With the option to prepare them ahead of time, these pinwheels are a convenient and crowd-pleasing addition to any gathering. Full of flavor, simple to make, and loved by guests of all ages, these Italian Pinwheels will be a hit at your next event!
Ingredients
8 oz cream cheese, softened
1/4 cup red pepper, finely chopped
1/4 cup banana pepper, finely chopped
2 tbsp Italian bread crumbs
1/4 cup grated Parmesan cheese
3 large flour tortillas (burrito-sized)
3 slices provolone cheese
6 slices Genoa salami
10 slices pepperoni
1 cup romaine lettuce, shredded
Instructions
-
In a medium bowl, mix together the cream cheese, red pepper, banana pepper, Italian bread crumbs, and Parmesan cheese until smooth.
-
Lay the tortillas flat on a clean surface and spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
-
Place 3 slices of provolone cheese down the center of each tortilla.
-
Layer on the salami and pepperoni slices, then top with shredded romaine lettuce.
-
Roll up each tortilla tightly, ensuring the filling stays inside. Refrigerate for at least one hour before slicing to help the pinwheels hold their shape.
-
After chilling, slice the pinwheels into 1-inch thick pieces using a serrated knife.
-
Serve and enjoy!
Notes
Add extra veggies such as cucumbers, spinach, or bell peppers for more crunch and flavor.
Use gluten-free tortillas if needed to make this recipe gluten-free.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Italian
