Description
This Tasty Cottage Cheese Yogurt Bowl with Strawberry Jam, Peanut Butter, and Granola is a delicious and satisfying breakfast or snack that balances creamy, sweet, and crunchy flavors. The creamy blend of cottage cheese and Greek yogurt is enhanced by the richness of peanut butter, the sweetness of strawberry jam, and the crunch of granola. Fresh strawberries add a burst of freshness, making this bowl a nutritious and indulgent treat you’ll love!
Ingredients
100 grams low-fat cottage cheese
100 grams vanilla-flavored Greek yogurt
25 grams chopped apples
25 grams chopped peaches
25 grams chopped strawberries
25 grams blueberries
10 grams granola
1 tbsp freshly squeezed orange juice
1 tbsp unsweetened shredded coconut
1 tbsp strawberry jam
Toppings:
2 tbsp peanut butter (melted)
1 tbsp granola
3 strawberries (sliced)
Instructions
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In a bowl, combine the low-fat cottage cheese and vanilla-flavored Greek yogurt, mixing until smooth and creamy.
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Stir in the strawberry jam until it’s evenly incorporated into the yogurt mixture.
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Drizzle the melted peanut butter over the top of the yogurt mixture for added richness.
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Sprinkle granola on top for a crunchy texture and a bit of extra flavor.
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Slice fresh strawberries and arrange them on top of the bowl.
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Stir everything together gently or leave the layers as is for a beautiful, layered presentation.
Notes
Swap peanut butter with almond butter or cashew butter for a different nutty flavor.
Drizzle honey, maple syrup, or agave nectar for extra sweetness if preferred.
For a dairy-free option, substitute the cottage cheese and yogurt with plant-based alternatives like almond yogurt or coconut yogurt.
Add bananas, blueberries, or raspberries to customize your flavor profile.
Try different jams such as raspberry or blueberry for a fun twist.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-cook
- Cuisine: American
