Why You’ll Love This Recipe
This Tasty Cottage Cheese Yogurt Bowl is the perfect balance of creamy, sweet, and crunchy. The creamy combination of cottage cheese and Greek yogurt serves as a base, while a tablespoon of strawberry jam adds a burst of sweetness. The melted peanut butter creates a rich, savory layer that perfectly complements the granola and fresh strawberry slices. This bowl is an easy and delicious way to enjoy a nutritious, satisfying breakfast or snack with all the flavors you love.
Ingredients
- 100 grams low-fat cottage cheese
- 100 grams vanilla-flavored Greek yogurt
- 25 grams chopped apples
- 25 grams chopped peaches
- 25 grams chopped strawberries
- 25 grams blueberries
- 10 grams granola
- 1 tbsp freshly squeezed orange juice
- 1 tbsp unsweetened shredded coconut
- 1 tbsp strawberry jam
Toppings:
- 2 tbsp peanut butter (melted)
- 1 tbsp granola
- 3 strawberries (sliced)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine the low-fat cottage cheese and vanilla-flavored Greek yogurt, mixing until smooth and creamy.
- Stir in the strawberry jam until it’s evenly incorporated into the yogurt mixture.
- Drizzle the melted peanut butter over the top of the yogurt mixture for added richness.
- Sprinkle the granola on top for a crunchy texture and a bit of extra flavor.
- Slice the fresh strawberries and arrange them on top of the bowl.
- Stir everything together gently or leave the layers as is for a visually appealing presentation.
Servings and Timing
- Servings: 1 bowl
- Prep time: 10 minutes
Variations
- Swap the peanut butter for almond butter or cashew butter for a different nutty flavor.
- Add a drizzle of honey or maple syrup if you prefer more sweetness in your bowl.
- For a dairy-free option, substitute the cottage cheese and yogurt with plant-based alternatives like almond yogurt or coconut yogurt.
- Add other fruits like bananas, blueberries, or raspberries to customize the flavor.
- You can also experiment with different jams, like raspberry or blueberry, for a fun twist on the flavor profile.
Storage/Reheating
This recipe is best enjoyed fresh. However, if you need to store leftovers, keep the yogurt and cottage cheese mixture in an airtight container in the fridge for up to 1-2 days. For the best texture, add the granola, peanut butter, and fresh fruit just before serving.
FAQs
Can I use regular peanut butter instead of melted peanut butter?
Yes, you can use regular peanut butter. Just make sure it’s smooth, and consider warming it slightly for easier drizzling.
Can I prepare this bowl ahead of time?
You can prepare the yogurt and cottage cheese mixture ahead of time. Just add the peanut butter, granola, and fresh strawberries right before serving to maintain freshness and texture.
Can I use non-dairy yogurt in this recipe?
Yes, feel free to use non-dairy yogurt such as coconut, almond, or oat-based yogurt to make this recipe dairy-free.
Can I add more sweeteners like honey or sugar?
Yes, you can add honey, maple syrup, or agave nectar if you’d like to make the bowl sweeter.
How many calories does this bowl have?
This bowl is approximately 350-400 calories, depending on the specific ingredients and measurements used.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains dairy products and plant-based ingredients.
Can I make this bowl vegan?
To make this bowl vegan, simply replace the cottage cheese and yogurt with plant-based alternatives, and use a dairy-free peanut butter and granola.
How long will the leftovers last?
The cottage cheese and yogurt mixture should last in the fridge for 1-2 days. Add fresh fruit and granola right before eating to keep them fresh.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used, though the texture may be slightly different when thawed. If using frozen strawberries, allow them to thaw before adding them to the bowl.
Can I use other types of jam instead of strawberry jam?
Yes, you can substitute strawberry jam with any other type of fruit jam, such as raspberry, blueberry, or peach, depending on your taste preferences.
Conclusion
This Tasty Cottage Cheese Yogurt Bowl with Strawberry Jam, Peanut Butter, and Granola is a delightful combination of creamy, sweet, and crunchy elements that will keep you satisfied and energized. The peanut butter adds a savory richness, while the strawberry jam gives a burst of fruity sweetness. Topped with fresh strawberries and granola, this bowl is a perfect breakfast or snack for anyone looking for a healthy yet indulgent treat.
Print
Jam Peanut Butter and Strawberries
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Tasty Cottage Cheese Yogurt Bowl with Strawberry Jam, Peanut Butter, and Granola is a delicious and satisfying breakfast or snack that balances creamy, sweet, and crunchy flavors. The creamy blend of cottage cheese and Greek yogurt is enhanced by the richness of peanut butter, the sweetness of strawberry jam, and the crunch of granola. Fresh strawberries add a burst of freshness, making this bowl a nutritious and indulgent treat you’ll love!
Ingredients
100 grams low-fat cottage cheese
100 grams vanilla-flavored Greek yogurt
25 grams chopped apples
25 grams chopped peaches
25 grams chopped strawberries
25 grams blueberries
10 grams granola
1 tbsp freshly squeezed orange juice
1 tbsp unsweetened shredded coconut
1 tbsp strawberry jam
Toppings:
2 tbsp peanut butter (melted)
1 tbsp granola
3 strawberries (sliced)
Instructions
-
In a bowl, combine the low-fat cottage cheese and vanilla-flavored Greek yogurt, mixing until smooth and creamy.
-
Stir in the strawberry jam until it’s evenly incorporated into the yogurt mixture.
-
Drizzle the melted peanut butter over the top of the yogurt mixture for added richness.
-
Sprinkle granola on top for a crunchy texture and a bit of extra flavor.
-
Slice fresh strawberries and arrange them on top of the bowl.
-
Stir everything together gently or leave the layers as is for a beautiful, layered presentation.
Notes
Swap peanut butter with almond butter or cashew butter for a different nutty flavor.
Drizzle honey, maple syrup, or agave nectar for extra sweetness if preferred.
For a dairy-free option, substitute the cottage cheese and yogurt with plant-based alternatives like almond yogurt or coconut yogurt.
Add bananas, blueberries, or raspberries to customize your flavor profile.
Try different jams such as raspberry or blueberry for a fun twist.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-cook
- Cuisine: American
