Why You’ll Love This Recipe
This sangria is a great make-ahead cocktail that gets better as it chills. It combines the depth of red wine with the brightness of citrus and the smooth kick . You can easily customize it with seasonal fruits or your favorite wine, making it a versatile and vibrant drink for any summer occasion.
Ingredients
- 1 (750 milliliter) bottle red wine
- ½ cup triple sec
- ⅓ cup frozen lemonade concentrate
- ⅓ cup orange juice
- ¼ cup lemon juice
- ½ cup white sugar (adjust to taste)
- 1 medium lemon, sliced
- 1 medium orange, sliced
- 1 medium lime, sliced
- 1 cup fresh strawberries, sliced
- 1 (12 fluid ounce) can or bottle lemon-lime soda (optional, for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large pitcher, combine red wine, triple sec, lemonade concentrate, orange juice, and lemon juice. Stir until well blended.
- Add sugar and stir until fully dissolved.
- Add sliced fruits—lemon, orange, lime, and strawberries—to the mixture.
- Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
- Serve chilled over ice. Top each glass with a splash of lemon-lime soda for added fizz if desired.
Servings and Timing
Makes about 6–8 servings. Prep time is 10 minutes, plus a minimum of 4 hours chilling time.
Variations
- Use white wine and peach schnapps for a white sangria variation.
- Add other fruits like peaches, blueberries, or pineapple.
- Use sparkling wine for a bubbly version.
Storage/Reheating
Store sangria in a sealed pitcher in the refrigerator for up to 3 days. Do not freeze. The flavor intensifies over time, but add soda just before serving to keep it fizzy.
FAQs
1. Can I make sangria the day before?
Yes, sangria tastes even better when made ahead and chilled overnight.
2. What’s the best wine for sangria?
Use a fruity, medium-bodied red like Tempranillo, Merlot, or Garnacha.
3. How sweet is this sangria?
It’s moderately sweet. Adjust sugar and lemonade concentrate to your taste.
4. Can I make this recipe non-alcoholic?
You can substitute wine and spirits with grape juice and citrus soda.
5. What fruits work best in sangria?
Citrus fruits and berries are classic, but tropical fruits and apples also work great.
6. Should I peel the fruit?
No need—just wash the fruits well since the peels add extra flavor.
7. Can I use frozen fruit?
Yes, frozen fruit works well and helps chill the sangria.
8. Is triple sec necessary?
Triple sec adds orange flavor, but you can use another orange liqueur or skip it.
9. Can I use white wine instead?
Yes, just use lighter fruits like green apples, pears, or melons to complement it.
Conclusion
Jill’s Summer Sangria is the ultimate drink for summer parties, barbecues, or relaxed evenings. Its fruity, refreshing taste and make-ahead convenience make it a seasonal staple. Customize it with your favorite fruits and sip your way to summer bliss.
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Jill’s Summer Sangria
- Total Time: 4 hours 10 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Jill’s Summer Sangria is a fruity, refreshing red wine cocktail made with, citrus juices, and fresh fruit. Perfect for parties and backyard gatherings, this make-ahead sangria is a crowd-pleaser that gets better with time. Top it with lemon-lime soda for a fun fizzy twist!
Ingredients
1 (750 ml) bottle red wine (e.g. Tempranillo, Merlot, Garnacha)
½ cup triple sec
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
¼ cup lemon juice
½ cup white sugar (adjust to taste)
1 medium lemon, sliced
1 medium orange, sliced
1 medium lime, sliced
1 cup fresh strawberries, sliced
1 (12 oz) can or bottle lemon-lime soda (optional, for serving)
Instructions
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In a large pitcher, mix red wine, triple sec, lemonade concentrate, orange juice, and lemon juice.
-
Stir in the sugar until fully dissolved.
-
Add sliced lemon, orange, lime, and strawberries.
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Cover and refrigerate for at least 4 hours, preferably overnight.
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Serve over ice, topping each glass with lemon-lime soda if desired.
Notes
For a white sangria version, use white wine and peach schnapps.
Add fruits like blueberries, pineapple, or peaches for variety.
Use sparkling wine for a bubbly sangria twist.
Frozen fruit works great and helps keep the sangria chilled.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing, Chilling
- Cuisine: Spanish-inspired
