Why You’ll Love This Recipe

A Savory Cheese and Scallion Egg is a quick, easy, and flavorful way to start your day. The combination of a soft egg with melted cheese and the mild heat from scallions creates a comforting, savory bite. This simple dish is perfect for breakfast, brunch, or even a light snack. Plus, it’s customizable with your favorite cheese or herbs, making it a versatile option that’s both satisfying and nutritious.

Ingredients

1 egg
⅓ cup shredded cheese
1 tbsp scallions, finely chopped
Salt and pepper to taste
Oil or non-stick spray for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pan: Heat a non-stick skillet over medium heat and lightly coat it with oil or non-stick spray.
Whisk the egg: In a small bowl, crack the egg and whisk it with a pinch of salt and pepper.
Cook the egg: Pour the egg mixture into the hot skillet. Allow it to cook for about 1-2 minutes, or until the edges start to set.
Add the cheese and scallions: Sprinkle the shredded cheese and chopped scallions evenly over the egg. Let the egg cook for another 1-2 minutes, or until the cheese begins to melt and the egg is fully set. You can cover the skillet to help the cheese melt faster.
Serve: Once cooked to your liking, slide the egg onto a plate and serve immediately. Add extra scallions or a dash of hot sauce if desired.

Servings and Timing

Servings: 1
Cooking Time: 3-4 minutes

Variations

Different Cheeses: You can use any type of cheese, such as cheddar, mozzarella, or feta, to customize the flavor.
Herb Options: Add herbs like parsley, chives, or basil for a fresh burst of flavor.
Spicy: Add a sprinkle of chili flakes or chopped jalapeños for a spicy kick.

Storage/Reheating

Storage: This dish is best enjoyed fresh, as eggs tend to lose their texture when stored. However, leftovers can be stored in an airtight container in the fridge for up to 1 day.
Reheating: Reheat gently in the microwave, covered, or in a skillet over low heat to avoid overcooking.

FAQs

Can I make this recipe with more eggs?

Yes! You can easily scale up the recipe by adding more eggs and adjusting the cheese and scallions accordingly.

Can I use other vegetables in place of scallions?

Yes, you can use finely chopped onions, bell peppers, spinach, or mushrooms to vary the flavor.

Can I make this egg in the microwave?

Yes, you can microwave the whisked egg in a microwave-safe bowl for about 45-60 seconds, stirring halfway through. Add the cheese and scallions after microwaving and cook for an additional 15-30 seconds.

How do I make the egg fluffier?

For a fluffier egg, whisk it vigorously before cooking, and consider adding a splash of milk or cream to the mixture before cooking.

Conclusion

A Savory Cheese and Scallion Egg is a quick and satisfying dish that’s full of flavor. With just a few simple ingredients, you can enjoy a delicious meal that’s perfect for breakfast, brunch, or even a light lunch. It’s customizable, easy to make, and a great way to enjoy eggs with a twist!

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Author: Julia
Total Time: 4-5 minutes
Yield: 1 serving
Diet: Gluten Free

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Description

Savory Cheese and Scallion Egg is a quick, delicious breakfast or snack option that combines a soft egg with melted cheese and the mild heat of scallions. This simple dish is customizable with your favorite cheese, herbs, and proteins, making it both satisfying and nutritious. Perfect for a healthy start to your day or a light meal anytime!

Ingredients

1 egg

⅓ cup shredded cheese

1 tbsp scallions, finely chopped

Salt and pepper to taste

Oil or non-stick spray for cooking

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Instructions

Heat a non-stick skillet over medium heat and coat it lightly with oil or non-stick spray.
Crack the egg into a small bowl, whisk it with a pinch of salt and pepper.
Pour the egg mixture into the skillet and cook for 1-2 minutes until the edges start to set.
Sprinkle the shredded cheese and chopped scallions over the egg. Let it cook for another 1-2 minutes, or until the cheese is melted and the egg is fully set.
Slide the egg onto a plate, garnish with extra scallions or hot sauce, and serve immediately.

Notes

Swap cheese types to suit your taste: cheddar, mozzarella, or feta work well.

Add herbs like parsley, basil, or chives for extra flavor.

Spice it up with chili flakes or jalapeños for a kick.

Prep Time: 1 minute
Cook Time: 3-4 minutes
Category: Breakfast, Brunch, Snack, Quick Recipes
Method: Skillet
Cuisine: American