Why You’ll Love This Recipe
- Rich & Creamy – A luscious blend of heavy cream, cream cheese, and cheddar makes this soup irresistibly smooth.
- Quick & Easy – With just a few simple steps, you’ll have a delicious meal ready in no time.
- Keto-Friendly – Low in carbs and high in protein, this soup is perfect for those following a keto or low-carb diet.
- Customizable – Add your favorite cheeseburger toppings to make it your own!
Ingredients
- 1 lb ground beef
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- Salt and pepper, to taste
- Optional toppings: diced pickles, green onions
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess grease.
- Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Cook until the onion is soft and fragrant.
- Add the Broth: Pour in the beef broth and bring the mixture to a simmer.
- Incorporate the Dairy: Stir in the cream cheese and heavy cream, stirring continuously until smooth.
- Melt the Cheese: Gradually add the shredded cheddar cheese, stirring until completely melted.
- Season & Serve: Season with salt and pepper to taste. Ladle into bowls and top with your favorite burger-inspired garnishes.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add a dash of hot sauce or diced jalapeños for some heat.
- Loaded Cheeseburger Soup – Top with diced tomatoes, shredded lettuce, or even a drizzle of mustard for a fun twist.
- Dairy-Free Option – Use coconut milk and dairy-free cheese substitutes for a lactose-free version.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This soup can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
- Reheating: Warm on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of beef broth or heavy cream to loosen it up.
FAQs
Can I use ground turkey instead of ground beef?
Yes! Ground turkey works well as a leaner alternative while still keeping the soup flavorful.
How can I make this soup thicker?
If you prefer a thicker soup, let it simmer longer or add a small amount of xanthan gum (for keto) or cornstarch slurry.
Is this soup gluten-free?
Yes! This recipe is naturally gluten-free since it doesn’t contain any flour or thickening agents.
Can I add vegetables to this soup?
Absolutely! Chopped bell peppers, mushrooms, or cauliflower rice are great low-carb additions.
What’s the best cheese for cheeseburger soup?
Sharp cheddar is ideal for a bold flavor, but you can also try Monterey Jack, Colby, or a mix of cheeses.
Why did my cheese turn grainy?
To prevent graininess, add the cheese gradually and stir constantly over low heat. Avoid boiling the soup after adding cheese.
Can I make this in a slow cooker?
Yes! Brown the beef first, then add all ingredients (except cheese) to a slow cooker. Cook on low for 4–6 hours, stirring in the cheese before serving.
What are the best toppings for this soup?
Classic burger toppings like pickles, green onions, or even a drizzle of mustard work great!
Can I substitute heavy cream?
If you want a lighter version, use half-and-half or whole milk, though the soup may be slightly less creamy.
Conclusion
This creamy cheeseburger soup is the perfect way to enjoy all the flavors of a cheeseburger in a cozy, spoonable form. Quick to make, packed with flavor, and fully customizable, this soup will quickly become a family favorite. Try it tonight and enjoy a bowl of warm, cheesy goodness!
Print
Keto Cheeseburger Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Cheeseburger Soup is rich, creamy, and packed with all the classic flavors of a cheeseburger in a warm, comforting bowl. Made with ground beef, cheddar cheese, and a luscious creamy base, this easy one-pot soup is perfect for cozy nights. Plus, it’s keto-friendly and gluten-free!
Ingredients
- 1 lb ground beef
- ½ cup onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- ½ cup cream cheese
- Salt and black pepper, to taste
Instructions
- Brown the Beef: In a large pot over medium heat, cook ground beef until browned. Drain excess grease.
- Sauté Aromatics: Add diced onion and minced garlic. Cook until onions are soft and fragrant.
- Add Broth: Pour in beef broth and bring to a simmer.
- Incorporate Dairy: Stir in cream cheese and heavy cream, stirring until smooth.
- Melt Cheese: Gradually add shredded cheddar, stirring constantly until fully melted.
- Season & Serve: Adjust seasoning with salt and pepper. Ladle into bowls and top with your favorite garnishes.
Notes
- Spice It Up: Add hot sauce or diced jalapeños.
- Loaded Version: Top with diced tomatoes, shredded lettuce, or a drizzle of mustard.
- Dairy-Free: Use coconut milk and dairy-free cheese.
- Storage: Refrigerate for 3 days or freeze for 2 months. Reheat gently with extra broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
