Why You’ll Love This Recipe
These Keto Philly Cheesesteak Roll Ups are a quick and easy way to enjoy the beloved flavors of a Philly cheesesteak without the carbs. The ground beef provides a savory, hearty base, while the melted Monterey Jack cheese and cream cheese create a rich, creamy filling. The onions and bell peppers add a burst of flavor and crunch, perfectly balancing the dish. These roll-ups are also easy to customize, making them a great option for meal prep or a low-carb dinner option.
Ingredients
- 2 cups Monterey jack cheese (shredded)
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Veggies and Beef:
- Heat a skillet over medium heat. Add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks.
- Once the beef is cooked, remove any excess fat. Add the sliced onion and bell pepper to the skillet, cooking until they begin to soften, about 5-7 minutes.
- Add the Flavor:
- Stir in the Worcestershire sauce and cook for another minute. Remove the skillet from heat and set aside.
- Make the Creamy Filling:
- In a separate bowl, soften the cream cheese and mix it with the shredded Monterey Jack cheese. Stir until the cheese is fully melted and the mixture is creamy and smooth.
- Assemble the Roll-Ups:
- Spread a thin layer of the cheesy mixture onto each individual slice of cooked beef (you can also use a low-carb tortilla or lettuce leaves for wrapping, if preferred).
- Roll up each slice of beef tightly around the cheesy filling, creating a secure roll.
- Serve and Enjoy:
- Serve the roll-ups immediately, or refrigerate them for later. Enjoy your savory, cheesy Keto Philly Cheesesteak Roll-Ups!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
Storage/Reheating
Store any leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave for about 30-45 seconds or heat them in a skillet over low heat until warmed through.
FAQs
1. Can I use a different cheese?
Yes, you can substitute Monterey Jack with provolone, cheddar, or Swiss cheese, depending on your preference.
2. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the fridge. Just reheat them when you’re ready to serve.
3. Can I add other veggies?
Absolutely! You can add mushrooms, spinach, or even zucchini to customize your roll-ups.
4. How can I make these roll-ups spicier?
To add heat, you can stir in some hot sauce or add sliced jalapeños to the beef mixture for extra spice.
5. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.
6. Can I use a different type of sauce instead of Worcestershire?
If you don’t have Worcestershire sauce, you can substitute it with soy sauce or balsamic vinegar for a similar depth of flavor.
7. How do I ensure the roll-ups stay together?
Be sure to wrap the beef tightly around the cheese mixture, and if needed, secure them with toothpicks to help them stay in place while serving.
8. Can I freeze these roll-ups?
Yes, you can freeze the roll-ups after assembling them. Wrap them individually in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
9. Can I serve these with a dipping sauce?
Yes, these roll-ups are delicious with a variety of dipping sauces, such as ranch dressing, mustard, or a low-carb barbecue sauce.
10. Can I use low-carb tortillas for the roll-ups?
Yes, using low-carb tortillas is a great option for making these roll-ups more like a traditional wrap while keeping them keto-friendly.
Conclusion
These Keto Philly Cheesesteak Roll-Ups are the perfect combination of savory beef, creamy cheese, and fresh veggies, all wrapped up into a low-carb, keto-friendly meal. They’re easy to make, incredibly flavorful, and can be customized to suit your tastes. Whether you’re on a keto diet or simply looking for a delicious and satisfying dinner, these roll-ups are sure to become a favorite in your recipe rotation!
Print
Keto Philly Cheesesteak Roll Ups
- Total Time: ~25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Savor the flavors of a classic Philly cheesesteak with these Keto Philly Cheesesteak Roll Ups! This low-carb recipe features seasoned beef, creamy cheese, and fresh veggies all wrapped in a delicious and keto-friendly bite. Perfect for a quick dinner, meal prep, or satisfying your Philly cheesesteak cravings without the carbs!
Ingredients
For the Roll-Ups:
2 cups Monterey Jack cheese (shredded)
16 ounces ground beef
1/2 medium onion (sliced)
1 bell pepper (sliced)
1 tsp Worcestershire sauce
4 ounces cream cheese
Instructions
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Prepare the Veggies and Beef:
-
Heat a skillet over medium heat. Add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks.
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Once the beef is cooked, remove any excess fat. Add the sliced onion and bell pepper to the skillet, cooking until they begin to soften, about 5-7 minutes.
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Add the Flavor:
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Stir in the Worcestershire sauce and cook for another minute. Remove the skillet from heat and set aside.
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Make the Creamy Filling:
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In a separate bowl, soften the cream cheese and mix it with the shredded Monterey Jack cheese. Stir until the cheese is fully melted and the mixture is creamy and smooth.
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Assemble the Roll-Ups:
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Spread a thin layer of the cheesy mixture onto each individual slice of cooked beef (you can also use a low-carb tortilla or lettuce leaves for wrapping, if preferred).
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Roll up each slice of beef tightly around the cheesy filling, creating a secure roll.
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Serve and Enjoy:
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Serve the roll-ups immediately, or refrigerate them for later. Enjoy your savory, cheesy Keto Philly Cheesesteak Roll-Ups!
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Notes
Tip: Feel free to add more veggies like mushrooms or spinach for added flavor and nutrition.
Storage: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Substitutions: You can use ground turkey or chicken in place of beef, or switch up the cheese for different varieties like provolone or cheddar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Keto, Low-Carb, Dinner
- Method: Skillet Cooking
- Cuisine: American
