Key Lime Pie Bars

Why You’ll Love This Recipe

These Key Lime Pie Bars are a vibrant twist on the classic Key Lime Pie, offering the same tangy flavor but in a convenient bar form. The graham cracker crust adds a perfect crunch that complements the smooth and creamy filling made from sweetened condensed milk, cream cheese, and fresh lime juice. The lime zest enhances the flavor, and the whipped cream on top provides a light and fluffy contrast to the tart filling. Simple to make and even easier to serve, they’re sure to become a family favorite!

Ingredients

Graham Cracker Crust:

• 2 cups graham cracker crumbs (homemade or store-bought)
• ⅓ cup sugar
• 8 tablespoons (1 stick) salted butter, melted

Filling:

• 2 (14-ounce) cans sweetened condensed milk
• 5 ounces cream cheese, softened
• ⅔ cup key lime juice (about 1 lb bag of fresh limes)
• 1-2 tablespoons grated lime zest (more to taste)

For Serving:

• Whipped cream
• Lime slices
• Lime zest

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Graham Cracker Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it.
2. Make the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are coated with butter.
3. Press into the Pan: Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form an even crust.
4. Bake the Crust: Bake the crust for about 8-10 minutes or until golden brown. Remove from the oven and set aside to cool while you prepare the filling.

For the Key Lime Filling:

1. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and beat until fully incorporated.
2. Add Lime Juice and Zest: Stir in the key lime juice and lime zest. Continue mixing until everything is well combined and smooth.
3. Fill the Crust: Pour the lime filling over the cooled graham cracker crust and spread it evenly.
4. Bake the Bars: Bake the bars at 350°F (175°C) for 12-15 minutes, or until the filling is set but still slightly jiggly in the center. Let the bars cool to room temperature, then refrigerate for at least 2 hours or until fully chilled and firm.

For Serving:

1. Serve: Once the bars are chilled and set, cut them into squares. Top with a dollop of whipped cream, a slice of lime, and additional lime zest for garnish.

Servings and Timing

• Servings: 12-16 bars
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 35 minutes

Variations

• Crust Variation: If you prefer, you can substitute the graham cracker crumbs with crushed vanilla wafers or shortbread cookies for a different flavor.
• Lime Variations: Use regular lime juice if key limes are unavailable, but fresh key lime juice will give the bars a more authentic, tangy flavor.
• Make It Gluten-Free: To make these bars gluten-free, use gluten-free graham crackers or another gluten-free cookie for the crust.

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. They are best served cold.
• Freezing: These bars can be frozen for up to 3 months. Wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.

FAQs

1. Can I use regular limes instead of key limes?

Yes, you can use regular limes if key limes aren’t available, but the flavor won’t be quite as tart and distinctive.

2. Can I make these bars ahead of time?

Yes! These bars need to be chilled for at least 2 hours to set, so making them the day before is a great option. Just cover and refrigerate until ready to serve.

3. Can I use light cream cheese in this recipe?

Yes, you can use light cream cheese, but the bars might be slightly less creamy. Full-fat cream cheese is preferred for the best texture.

4. Can I use a different crust for these bars?

You can experiment with different types of crusts such as crushed cookies or even a coconut crust for a unique flavor.

5. How can I make these bars more tangy?

If you prefer a more tangy flavor, you can increase the amount of lime zest or add a little extra lime juice to the filling.

6. Can I freeze the bars?

Yes, you can freeze these bars. Just be sure to wrap them well in plastic wrap and foil to prevent freezer burn. Thaw them in the refrigerator before serving.

7. How do I cut these bars neatly?

To get clean cuts, use a sharp knife and wipe it clean between cuts. You can also chill the bars overnight to help set the filling before cutting.

8. Can I use a store-bought graham cracker crust?

While homemade crust gives the best flavor, you can definitely use a store-bought graham cracker crust if you’re short on time.

9. How do I know when the filling is set?

The filling should be slightly firm to the touch but still have a little jiggle in the center. It will set up more as it cools in the fridge.

10. Can I add toppings to these bars?

Yes! These bars are perfect for adding extra toppings like coconut flakes, fresh berries, or a drizzle of caramel for a fun twist.

Conclusion

Key Lime Pie Bars are a delightful treat that captures all the deliciousness of a classic Key Lime Pie in a simple, easy-to-serve bar form. With a tangy, creamy filling, a crunchy graham cracker crust, and a touch of whipped cream, these bars are sure to be a crowd-pleaser. Whether you’re serving them for a summer party or a holiday gathering, these bars will add a refreshing and irresistible touch to your dessert spread. Enjoy every zesty bite!

Key Lime Pie Bars

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• Author: Julia
• Total Time: 2 hours 35 minutes
• Yield: 12-16 servings
• Diet: Gluten Free

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Description

Key Lime Pie Bars are a refreshing twist on the classic Key Lime Pie, offering a tangy, creamy filling with a buttery graham cracker crust. Topped with whipped cream and lime zest, these easy-to-make bars are perfect for summer gatherings, holiday parties, or any occasion that calls for a sweet and citrusy treat.

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Ingredients

Graham Cracker Crust:
2 cups graham cracker crumbs (homemade or store-bought)

⅓ cup sugar

8 tablespoons (1 stick) salted butter, melted

Filling:
2 (14-ounce) cans sweetened condensed milk

5 ounces cream cheese, softened

⅔ cup key lime juice (about 1 lb bag of fresh limes)

1–2 tablespoons grated lime zest (more to taste)

For Serving:
Whipped cream

Lime slices

Lime zest

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Instructions

For the Graham Cracker Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it.

2. Make the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are coated with butter.

3. Press into the Pan: Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form an even crust.

4. Bake the Crust: Bake the crust for about 8-10 minutes or until golden brown. Remove from the oven and set aside to cool while you prepare the filling.

For the Key Lime Filling:

1. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and beat until fully incorporated.

2. Add Lime Juice and Zest: Stir in the key lime juice and lime zest. Continue mixing until everything is well combined and smooth.

3. Fill the Crust: Pour the lime filling over the cooled graham cracker crust and spread it evenly.

4. Bake the Bars: Bake the bars at 350°F (175°C) for 12-15 minutes, or until the filling is set but still slightly jiggly in the center. Let the bars cool to room temperature, then refrigerate for at least 2 hours or until fully chilled and firm.

For Serving:

1. Serve: Once the bars are chilled and set, cut them into squares. Top with a dollop of whipped cream, a slice of lime, and additional lime zest for garnish.

Notes

Crust Variation: Substitute graham cracker crumbs with crushed vanilla wafers or shortbread cookies for a different flavor.

Lime Variations: Regular lime juice can be used if key limes are unavailable, but fresh key lime juice offers a more authentic, tangy flavor.

Make It Gluten-Free: Use gluten-free graham crackers or other gluten-free cookies for the crust.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American