Why You’ll Love This Recipe
This King Ranch Chicken Casserole is a simple, one-dish meal that’s packed with flavor and easy to prepare. It combines the comfort of creamy soups with the bold flavors of Tex-Mex seasoning, all while offering a satisfying layer of melted cheese on top. The use of tortillas in place of pasta or rice adds an authentic Mexican twist, making it a fun and filling meal for any occasion. Plus, it’s easy to make ahead of time, and the leftovers taste even better the next day!
Ingredients
- 2 cups cooked chicken
- 1 (14-ounce) can cream of chicken soup
- 1 (14-ounce) can cream of mushroom soup
- 1 (10-ounce) can diced tomatoes and chilies
- 1 tablespoon taco seasoning (homemade or store-bought)
- 12 (8-inch) corn tortillas
- 2 cups Mexican-Blend Shredded Cheese (Cheddar & Monterey Jack)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with chilies, and taco seasoning. Stir until everything is well combined.
- Cut the corn tortillas into strips or quarters, depending on your preference.
- In a greased 9×13-inch casserole dish, layer half of the tortilla pieces on the bottom of the dish.
- Spread half of the chicken mixture evenly over the tortilla layer.
- Sprinkle one cup of shredded Mexican cheese over the chicken mixture.
- Repeat the layers: add the remaining tortilla pieces, followed by the remaining chicken mixture, and top with the second cup of shredded Mexican cheese.
- Cover the casserole with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
Variations
- Spicy Version: Add a can of diced jalapeños or use a spicy taco seasoning mix to make the casserole hotter.
- Vegetarian Version: Swap the chicken for black beans or a mixture of your favorite vegetables for a meatless option.
- Beef Version: Substitute the chicken with cooked ground beef or turkey for a different twist.
- Cheese Variations: You can substitute the Mexican cheese blend with shredded cheddar or pepper jack cheese for added flavor.
Storage/Reheating
- Storage: Store leftover King Ranch Chicken Casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual servings in the microwave for 1-2 minutes or bake the entire casserole in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
FAQs
Can I use other types of soup for this recipe?
Yes, you can use cream of celery or any other type of creamy soup as a substitute for the cream of chicken or mushroom soups. However, cream of chicken is the traditional choice for this recipe.
Can I use flour tortillas instead of corn tortillas?
While traditional King Ranch Chicken Casserole uses corn tortillas, you can substitute flour tortillas if that’s your preference. Keep in mind the texture will be slightly different.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator, then bake as directed.
Can I use rotisserie chicken for this recipe?
Yes, using store-bought rotisserie chicken is a great time-saving option. Simply shred the chicken and add it to the casserole.
How do I make this casserole spicier?
To make the casserole spicier, you can use a hotter taco seasoning, add diced jalapeños to the chicken mixture, or use a spicier enchilada sauce in place of the cream soups.
Can I add vegetables to the casserole?
Yes, you can add vegetables like bell peppers, corn, or zucchini to the casserole for added flavor and texture.
Can I use a different type of cheese?
Feel free to experiment with other types of cheese, such as pepper jack for extra heat, or Monterey Jack for a creamier melt.
Is this recipe gluten-free?
This recipe is not gluten-free due to the use of corn tortillas and processed soups, which may contain gluten. If you need a gluten-free option, look for certified gluten-free tortillas and soups.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the edges are golden brown. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
Conclusion
King Ranch Chicken Casserole is a hearty, flavorful, and easy-to-make dish that’s perfect for any occasion. The combination of creamy soups, tender chicken, and gooey cheese, all layered with corn tortillas, makes for a delicious and satisfying meal. Whether you’re cooking for a family dinner or a crowd, this casserole is sure to be a hit. Enjoy the classic Tex-Mex comfort food in the comfort of your own home!
Print
King Ranch Chicken Casserole
- Total Time: 55 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
King Ranch Chicken Casserole is a classic Tex-Mex dish packed with layers of tender chicken, creamy soups, spicy diced tomatoes, and gooey cheese. This easy-to-make casserole offers the perfect combination of comfort and bold flavors. Ideal for family dinners or gatherings, it’s sure to please everyone with its rich, savory taste!
Ingredients
2 cups cooked chicken
1 (14-ounce) can cream of chicken soup
1 (14-ounce) can cream of mushroom soup
1 (10-ounce) can diced tomatoes and chilies
1 tablespoon taco seasoning (homemade or store-bought)
12 (8-inch) corn tortillas
2 cups Mexican-Blend Shredded Cheese (Cheddar & Monterey Jack)
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, combine cooked chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with chilies, and taco seasoning. Stir until everything is well combined.
-
Cut the corn tortillas into strips or quarters, depending on your preference.
-
In a greased 9×13-inch casserole dish, layer half of the tortilla pieces on the bottom of the dish.
-
Spread half of the chicken mixture evenly over the tortilla layer.
-
Sprinkle one cup of shredded Mexican cheese over the chicken mixture.
-
Repeat the layers: add the remaining tortilla pieces, followed by the remaining chicken mixture, and top with the second cup of shredded Mexican cheese.
-
Cover the casserole with aluminum foil and bake for 25-30 minutes.
-
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
-
Let the casserole cool for a few minutes before serving.
Notes
You can substitute the corn tortillas with flour tortillas, though the texture will differ slightly.
For extra heat, add diced jalapeños or use spicy taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
