Name: Lazy Lasagna
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 (24 oz) bag frozen cheese ravioli; 1 (24 oz) jar pasta sauce (your choice); 2 cups shredded mozzarella cheese; 1/2 cup shredded parmesan cheese (optional)

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Why You’ll Love This Recipe

Lazy Lasagna is the perfect solution for a quick and easy family meal that tastes like traditional lasagna, but without all the time and effort. Made with just three simple ingredients—frozen ravioli, pasta sauce, and shredded mozzarella—this dish is ready in under an hour. It’s a great option for busy weeknights or when you want something comforting with minimal prep.

Ingredients

1 (24 oz) bag frozen cheese ravioli
1 (24 oz) jar pasta sauce (your choice)
2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese (optional)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
Spread a thin layer of pasta sauce on the bottom of the dish (about 3/4 cup).
Layer half of the frozen ravioli in a single layer over the sauce (about 12 ravioli).
Top with half of the remaining sauce and half of the shredded mozzarella cheese.
Repeat the layers with the remaining ravioli, sauce, and cheese. Top with parmesan if desired.
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 15 minutes, or until the cheese is bubbly and golden brown.
Serve with a side salad or garlic bread, and enjoy!

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Meat Lovers: Add ground beef, sausage, or chicken to the layers for added protein.
Vegetable Boost: Incorporate spinach, mushrooms, or zucchini into the layers for extra veggies.
Different Sauce: Try using alfredo, pesto, or even a butternut squash sauce for a unique twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This lasagna can be frozen for up to 2 months. Let it cool completely before freezing.
Reheating: Reheat in the oven at 350°F for 15–20 minutes, or in the microwave until heated through.

FAQs

Can I use refrigerated ravioli instead of frozen?

Yes, just reduce the baking time by 5–10 minutes while it’s covered with foil.

Can I add meat to this recipe?

Absolutely! Ground beef, sausage, or even shredded chicken would be great additions.

Is this recipe vegetarian?

Yes, it’s naturally vegetarian if you omit any meat and use cheese ravioli.

Can I use a different type of cheese?

Yes, you can use provolone, cheddar, or a blend of your favorite cheeses for different flavors.

Can I make this dish ahead of time?

Yes, you can assemble it the night before, refrigerate it, and bake it when you’re ready to serve.

How can I make this healthier?

Use whole wheat ravioli, low-fat cheese, and add more vegetables to the layers.

What’s the best pasta sauce to use?

You can use any type of pasta sauce, such as marinara, tomato basil, or even a creamy alfredo sauce.

Can I freeze leftovers?

Yes, this dish freezes very well. Just make sure to store it in an airtight container or wrap it tightly before freezing.

How do I know when it’s done?

The lasagna is done when the cheese is melted and bubbly, and the sauce is hot throughout.

What should I serve with Lazy Lasagna?

It pairs wonderfully with garlic bread, a simple salad, or roasted vegetables.

Conclusion

Lazy Lasagna is the perfect combination of ease and comfort, delivering all the flavor of traditional lasagna with minimal effort. With just three ingredients and a little bit of time in the oven, you can have a delicious, family-friendly meal that everyone will love. It’s a great go-to for busy nights when you want something filling and tasty!

Lazy Lasagna

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Author: Julia
Total Time: 55 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Lazy Lasagna is the perfect quick and easy dinner made with just three simple ingredients—frozen ravioli, pasta sauce, and mozzarella cheese. This delicious and comforting dish comes together in under an hour, making it ideal for busy weeknights or when you crave lasagna without the hassle. It’s a family-friendly meal that tastes like the traditional version but with minimal prep!