Why You’ll Love This Recipe

This Tasty Cottage Cheese Yogurt Bowl is the perfect balance of tangy, creamy, and crunchy. The fresh lemon juice and zest infuse a burst of citrusy flavor into the yogurt and cottage cheese mixture, while chia seeds add a healthy boost of omega-3s and fiber. The toppings—sliced strawberries, chopped almonds, and unsweetened shredded coconut—create a wonderful contrast of textures and flavors, making this bowl a satisfying and refreshing breakfast, snack, or even dessert.

Ingredients

100 grams low-fat cottage cheese
100 grams vanilla-flavored Greek yogurt
1 tbsp fresh lemon juice
½ tbsp chia seeds

Toppings:

4 strawberries, sliced
2 tbsp chopped almonds
1 tbsp unsweetened shredded coconut
1 tsp lemon zest

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, mix together the low-fat cottage cheese and vanilla-flavored Greek yogurt until smooth and well combined.
Add the fresh lemon juice and chia seeds to the mixture and stir until everything is incorporated.
Spoon the yogurt mixture into a serving bowl.
Top with sliced strawberries, chopped almonds, shredded coconut, and a sprinkle of lemon zest for a refreshing, citrusy finish.
Stir together or leave the layers intact for a beautiful presentation.

Servings and Timing

Servings: 1 bowl
Prep time: 10 minutes

Variations

Sweeten the bowl by adding a drizzle of honey or maple syrup, depending on your taste.
Swap the almonds for other nuts such as walnuts, cashews, or pecans for a different flavor.
For a dairy-free version, use plant-based yogurt and cottage cheese alternatives like coconut or almond-based yogurt.
Add other fruits like blueberries, kiwi, or raspberries to complement the lemon flavor.
You can substitute flaxseeds for chia seeds for a different nutritional profile.

Storage/Reheating

This recipe is best enjoyed fresh. If you have leftovers, store the yogurt and cottage cheese mixture in an airtight container in the fridge for up to 1-2 days. Add the fresh toppings right before serving to keep them fresh and crunchy.

FAQs

Can I use regular cottage cheese instead of low-fat cottage cheese?

Yes, you can use regular cottage cheese. However, this will increase the calorie content of the dish.

Can I prepare this recipe ahead of time?

You can prepare the yogurt and cottage cheese mixture ahead of time. Just add the fresh fruit, granola, and nuts right before serving to keep them fresh.

Can I use non-dairy yogurt for this recipe?

Yes, you can use any non-dairy yogurt like coconut, almond, or oat-based yogurt to make this recipe dairy-free.

Can I add more sweeteners like honey or sugar?

Yes, feel free to add honey, maple syrup, or agave nectar if you prefer a sweeter taste.

How many calories does this bowl have?

This recipe is approximately 300-350 calories, depending on the specific ingredients and quantities used.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian as it contains dairy products and plant-based ingredients.

Can I make this bowl vegan?

To make this bowl vegan, substitute the cottage cheese and yogurt with plant-based alternatives like coconut or almond yogurt, and ensure the granola and other toppings are vegan-friendly.

How long will the leftovers last?

The yogurt and cottage cheese mixture will last for 1-2 days in the fridge. Add the fresh toppings just before eating to maintain texture.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, though they may become a bit softer once thawed. Let them thaw slightly before adding them to the bowl.

Can I use other fruits in this bowl?

Absolutely! Feel free to use other fruits like blueberries, raspberries, or kiwi for variety.

Conclusion

This Tasty Cottage Cheese Yogurt Bowl with Lemon, Chia Seeds, and Almonds is a perfect combination of tangy citrus, creamy yogurt, and crunchy toppings. It’s easy to prepare, customizable, and packed with nutrients. Whether you’re looking for a refreshing breakfast, snack, or light dessert, this bowl is sure to leave you satisfied and energized with every bite!

Lemon and Strawberries

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Author: Julia
Total Time: 10 minutes
Yield: 1 serving
Diet: Vegetarian

Print Recipe

Description

This Tasty Cottage Cheese Yogurt Bowl with Lemon, Chia Seeds, and Almonds is a refreshing and nutrient-packed treat. The creamy yogurt and cottage cheese blend is infused with tangy lemon juice and zest, while chia seeds provide a healthy boost of omega-3s and fiber. Topped with sliced strawberries, chopped almonds, and unsweetened shredded coconut, this bowl offers a satisfying balance of flavors and textures. It’s perfect for breakfast, a snack, or even a light dessert!

Ingredients

100 grams low-fat cottage cheese

100 grams vanilla-flavored Greek yogurt

1 tbsp fresh lemon juice

½ tbsp chia seeds

Toppings:

4 strawberries, sliced

2 tbsp chopped almonds

1 tbsp unsweetened shredded coconut

1 tsp lemon zest

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Instructions

In a bowl, mix together the low-fat cottage cheese and vanilla-flavored Greek yogurt until smooth and well combined.
Add the fresh lemon juice and chia seeds to the mixture and stir until fully incorporated.
Spoon the yogurt mixture into a serving bowl.
Top with sliced strawberries, chopped almonds, shredded coconut, and a sprinkle of lemon zest for a refreshing citrusy finish.
Stir everything together or leave the layers intact for a beautiful presentation.