Why You’ll Love This Recipe
This iced tea is a naturally delicious and hydrating drink that’s both soothing and invigorating. It’s made with simple ingredients, has no artificial additives, and is great for serving at summer picnics, BBQs, or as a daily refreshment. The fresh mint adds a calming aroma, while lemon gives it a citrusy kick.
Ingredients
- 3 family-size tea bags
- 1 quart boiling water
- 1/2 cup fresh mint leaves, lightly crushed
- 1/2 cup white sugar (or to taste)
- 1/2 cup lemon juice
- 4 cups cold water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place tea bags in a large heatproof container. Pour boiling water over them and let steep for about 10 minutes.
- Remove tea bags and stir in the crushed mint leaves and sugar while the tea is still warm.
- Let the mint steep in the tea for 30 minutes as it cools to room temperature.
- Strain the mint out, then add lemon juice and cold water.
- Chill in the refrigerator until cold, then serve over ice.
Servings and Timing
Serves about 8. Preparation time is approximately 10 minutes, with additional chilling time as needed.
Variations
- Add a splash of sparkling water just before serving for a fizzy twist.
- Use honey or agave syrup instead of sugar for a more natural sweetener.
- Infuse with other herbs like basil or rosemary for unique flavor notes.
Storage/Reheating
Store in the refrigerator in a sealed pitcher for up to 5 days. Stir before serving, especially if using natural sweeteners that may settle. Do not freeze.
FAQs
1. Can I use green tea instead of black tea?
Yes, green tea offers a lighter taste and pairs well with lemon and mint.
2. What kind of mint should I use?
Spearmint is most commonly used, but peppermint or chocolate mint can add unique twists.
3. Can I make this tea unsweetened?
Absolutely. Just skip the sugar or use a sugar alternative.
4. How do I serve this for a crowd?
Double or triple the recipe and keep it chilled in large pitchers or dispensers.
5. Can I use bottled lemon juice?
Fresh lemon juice is best, but bottled works if you’re in a pinch.
6. Can I make this caffeine-free?
Yes, use decaf tea bags or a herbal tea blend.
7. What’s the best way to crush mint?
Lightly bruise the leaves using a muddler or the back of a spoon to release the oils.
8. Can I add fruit to this tea?
Yes, slices of lemon, lime, or even strawberries can be added for extra flavor.
9. Is this tea good for detoxing?
While not a detox tea per se, the lemon and mint offer mild cleansing properties and are great for hydration.
Conclusion
Lemon Mint Iced Tea is a simple yet delightful drink that brings a refreshing herbal and citrus flavor to your summer sipping. Whether enjoyed solo or served to guests, it’s sure to become a staple in your warm-weather beverage lineup.
Print
Lemon Mint Iced Tea
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegan
Description
This Lemon Mint Iced Tea is a refreshing, naturally flavored beverage that combines black tea with the citrusy brightness of lemon and the cooling aroma of mint. It’s easy to make, perfect for hot weather, and a healthier alternative to sugary sodas. A go-to drink for picnics, BBQs, and relaxing afternoons.
Ingredients
3 family-size black tea bags
1 quart (4 cups) boiling water
½ cup fresh mint leaves, lightly crushed
½ cup white sugar (adjust to taste or substitute with honey/agave)
½ cup fresh lemon juice
4 cups cold water
Instructions
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Place tea bags in a large heatproof container. Pour boiling water over them and steep for 10 minutes.
-
Remove tea bags. While tea is still warm, stir in crushed mint leaves and sugar.
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Let the mint steep for 30 minutes as tea cools to room temperature.
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Strain out the mint leaves. Add lemon juice and cold water.
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Chill thoroughly in the refrigerator.
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Serve over ice with optional lemon slices or mint sprigs for garnish.
Notes
Add a splash of sparkling water just before serving for a bubbly twist.
Use green tea or herbal blends for a caffeine-free option.
Sweeten naturally with honey or agave syrup.
Fresh lemon juice gives the best flavor, but bottled can be used in a pinch.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
