Description
Discover the rich flavor of Lord Commander’s Buttered Turnips, featuring tender root vegetables, aromatic herbs, and a buttery sauce. This versatile, gluten-free side dish pairs perfectly with roasted meats and hearty stews.
Ingredients
- Turnips
- Shallots
- Melted butter
- Sliced butter
- Tarragon
- Minced garlic
- Fresh dill
- Smoked paprika
- Cracked black pepper
- Olive oil
- Sugar
- Capers
Instructions
- Prepare the Turnips: Wash turnips thoroughly, remove the tips to create a flat base, but do not peel entirely.
- Slice the Turnips: Place each turnip cut-side down in a wooden spoon and slice diagonally without cutting all the way through, creating connected triangle pieces.
- Prepare the Shallots: Remove papery skins and tips from shallots; slice similarly to keep bottoms connected.
- Make the Butter Sauce: Preheat oven to 375°F (190°C). In a small bowl, whisk together melted butter, tarragon, garlic, dill, and smoked paprika.
- Assemble in Pot: Arrange shallots and turnips in a heavy, oven-safe pot. Pour butter sauce over them, ensuring it reaches all crevices. Dot tops with sliced butter.
- Season and Bake: Sprinkle smoked paprika over the top, drizzle with olive oil, and season with cracked black pepper. Bake for 1.5 to 2 hours, until turnips are tender and golden.
- Serve: Garnish with additional fresh dill and serve alongside your favorite main course.
Notes
Feel free to experiment with different root vegetables or adjust the spice level based on your preference!
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes to 2 hours
- Category: Side Dish
- Method: Baking
- Cuisine: American
