Why You’ll Love This Recipe
- Simple Ingredients: Utilizes basic ingredients to create a flavorful side dish.
- Rich Flavor: Combines butter, herbs, and spices for a savory taste.
- Versatile Side: Pairs well with various main courses, especially roasted meats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Turnips
- Shallots
- Melted butter
- Sliced butter
- Tarragon
- Minced garlic
- Fresh dill
- Smoked paprika
- Cracked black pepper
- Olive oil
- Sugar
- Capers
Directions
- Prepare the Turnips: Wash turnips thoroughly, remove the tips to create a flat base, but do not peel entirely.
- Slice the Turnips: Place each turnip cut-side down in a wooden spoon and slice diagonally without cutting all the way through, creating connected triangle pieces.
- Prepare the Shallots: Remove papery skins and tips from shallots; slice similarly to keep bottoms connected.
- Make the Butter Sauce: Preheat oven to 375°F (190°C). In a small bowl, whisk together melted butter, tarragon, garlic, dill, and smoked paprika.
- Assemble in Pot: Arrange shallots and turnips in a heavy, oven-safe pot. Pour butter sauce over them, ensuring it reaches all crevices. Dot tops with sliced butter.
- Season and Bake: Sprinkle smoked paprika over the top, drizzle with olive oil, and season with cracked black pepper. Bake for 1.5 to 2 hours, until turnips are tender and golden.
- Serve: Garnish with additional fresh dill and serve alongside your favorite main course.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes to 2 hours
- Total Time: Approximately 1 hour 40 minutes
Variations
- Herb Substitutions: Use rosemary or thyme instead of tarragon for a different flavor profile.
- Vegetable Additions: Incorporate other root vegetables like carrots or parsnips.
- Spice Level: Adjust smoked paprika quantity to control smokiness and heat.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
FAQs
What do buttered turnips taste like?
Buttered turnips have a mild, slightly sweet flavor with a tender, buttery texture, making them a delightful side dish.
Can I use other root vegetables in this recipe?
Yes, you can substitute or add root vegetables like carrots, parsnips, or rutabagas for a varied flavor.
Do I need to peel the turnips?
It’s recommended to leave some skin on for texture and flavor, but you can peel them entirely if preferred.
Can I prepare this dish in advance?
Yes, you can prepare and bake the turnips ahead of time, then reheat before serving.
What main courses pair well with buttered turnips?
They complement roasted meats, poultry, and hearty stews.
How can I make this dish vegan?
Substitute butter with plant-based alternatives like vegan butter or margarine.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use dried herbs instead of fresh?
Yes, but use half the amount, as dried herbs are more concentrated in flavor.
How do I know when the turnips are done?
They are ready when tender and easily pierced with a fork.
Can I add cheese to this recipe?
While not traditional, sprinkling grated Parmesan or another hard cheese before baking can add a savory twist.
Conclusion
Lord Commander’s Buttered Turnips offer a simple yet flavorful way to enjoy this often-overlooked root vegetable. With minimal ingredients and straightforward preparation, this dish brings a touch of Westeros to your dining table, perfect for fans of the series or anyone seeking a hearty side.
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Lord Commander’s Buttered Turnips
- Total Time: Approximately 1 hour 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Discover the rich flavor of Lord Commander’s Buttered Turnips, featuring tender root vegetables, aromatic herbs, and a buttery sauce. This versatile, gluten-free side dish pairs perfectly with roasted meats and hearty stews.
Ingredients
- Turnips
- Shallots
- Melted butter
- Sliced butter
- Tarragon
- Minced garlic
- Fresh dill
- Smoked paprika
- Cracked black pepper
- Olive oil
- Sugar
- Capers
Instructions
- Prepare the Turnips: Wash turnips thoroughly, remove the tips to create a flat base, but do not peel entirely.
- Slice the Turnips: Place each turnip cut-side down in a wooden spoon and slice diagonally without cutting all the way through, creating connected triangle pieces.
- Prepare the Shallots: Remove papery skins and tips from shallots; slice similarly to keep bottoms connected.
- Make the Butter Sauce: Preheat oven to 375°F (190°C). In a small bowl, whisk together melted butter, tarragon, garlic, dill, and smoked paprika.
- Assemble in Pot: Arrange shallots and turnips in a heavy, oven-safe pot. Pour butter sauce over them, ensuring it reaches all crevices. Dot tops with sliced butter.
- Season and Bake: Sprinkle smoked paprika over the top, drizzle with olive oil, and season with cracked black pepper. Bake for 1.5 to 2 hours, until turnips are tender and golden.
- Serve: Garnish with additional fresh dill and serve alongside your favorite main course.
Notes
Feel free to experiment with different root vegetables or adjust the spice level based on your preference!
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes to 2 hours
- Category: Side Dish
- Method: Baking
- Cuisine: American
