Why You’ll Love This Recipe

Fun and Festive: Perfect for special occasions like St. Patrick’s Day, adding a playful touch to your breakfast table.
Easy to Prepare: Utilizes simple ingredients and straightforward steps, making it accessible for both novice and experienced cooks.
Customizable: Adjust the amount of cereal to your liking, and consider adding a few drops of green food coloring for an extra festive appearance.
Deliciously Sweet: The combination of pancake batter and Lucky Charms cereal offers a sweet and satisfying flavor that both kids and adults will enjoy.

Ingredients

For the Pancakes:

1½ cups all-purpose flour
3½ teaspoons baking powder
3 tablespoons sugar
1¼ cups whole milk (or buttermilk for a tangier flavor)
1 large egg
3 tablespoons melted salted butter
1 teaspoon vanilla extract
1 cup Lucky Charms cereal
Butter, for cooking

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Prepare the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, and sugar. Add the whole milk, egg, melted butter, and vanilla extract. Mix until just combined; it’s okay if the batter is slightly lumpy.
Add Cereal: Gently fold in the Lucky Charms cereal, ensuring even distribution without overmixing.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter. Pour about ½ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve: Serve the pancakes warm with your choice of toppings, such as syrup, whipped cream, or additional cereal.

Servings and Timing

Servings: This recipe yields approximately 8 pancakes.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Flavored Pancakes: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced flavor.
Dairy-Free Option: Substitute the whole milk with almond milk and use a dairy-free butter alternative.
Additional Mix-ins: Incorporate chocolate chips or chopped nuts for added texture and flavor.

Storage/Reheating

Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled pancakes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months.
Reheating: Reheat pancakes in a toaster, microwave, or on a skillet over low heat until warmed through.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Lucky Charms with other cereals like Fruity Pebbles or Cocoa Pebbles for a different flavor and color.

How can I make the pancakes fluffier?

Ensure you don’t overmix the batter; a few lumps are fine. Overmixing can lead to dense pancakes.

Can I add green food coloring to the batter?

Yes, adding a few drops of green food coloring can enhance the festive appearance, especially for St. Patrick’s Day.

How do I prevent the marshmallows from burning?

Cook the pancakes over medium heat and avoid pressing down on them while cooking to prevent the marshmallows from burning.

Can I make the batter ahead of time?

It’s best to use the batter immediately after mixing for optimal fluffiness. However, you can prepare the dry ingredients in advance and mix with wet ingredients just before cooking.

How do I know when the pancakes are done?

The pancakes are done when bubbles form on the surface and the edges start to look set. Flip them and cook until the other side is golden brown.

Can I use buttermilk instead of whole milk?

Yes, buttermilk can be used for a tangier flavor and can help make the pancakes more tender.

How do I prevent the pancakes from sticking to the pan?

Use a non-stick skillet or griddle and lightly grease it with butter or oil before cooking each batch of pancakes.

Can I make these pancakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the pancake mix you use is also gluten-free.

How can I make the pancakes sweeter?

You can add a tablespoon of honey or maple syrup to the batter for added sweetness.

Conclusion

These Lucky Charms Pancakes offer a delightful and whimsical twist on a classic breakfast favorite. Their colorful appearance and sweet flavor make them a hit for special occasions or any time you’re in the mood for something fun and delicious.

Lucky Charms Pancakes

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Author: Julia
Total Time: 25 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

These Lucky Charms Pancakes are a playful and colorful twist on traditional pancakes, made with the iconic marshmallows and cereal pieces from Lucky Charms. Perfect for special occasions like St. Patrick’s Day, or just a fun breakfast treat, these pancakes are easy to make, deliciously sweet, and customizable for all ages to enjoy!

Instructions

Prepare the batter: In a large bowl, whisk together the all-purpose flour, baking powder, and sugar. Add the whole milk, egg, melted butter, and vanilla extract. Mix until just combined; it’s okay if the batter is slightly lumpy.
Add the cereal: Gently fold in the Lucky Charms cereal, making sure it’s evenly distributed without overmixing.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter. Pour about ½ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve: Serve the pancakes warm with your choice of toppings, such as syrup, whipped cream, or additional cereal.

Notes

Flavored pancakes: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced flavor.
Dairy-free option: Substitute whole milk with almond milk and use a dairy-free butter alternative.
Add-ins: Feel free to incorporate chocolate chips, chopped nuts, or even extra marshmallows for added texture and flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American