Why You’ll Love This Recipe
Mango Mousse is not only easy to make but also incredibly versatile and refreshing. Its smooth, airy texture combined with the vibrant, natural sweetness of mango makes it a standout dessert. With minimal ingredients and no fancy equipment required, it’s perfect for both beginners and experienced bakers. Serve it in individual cups for a beautiful presentation at any event.
Ingredients
- Fresh mango puree
- Powdered sugar
- Lemon juice
- Gelatin powder
- Heavy cream
- Fresh mango slices (for decoration)
- Fresh mint (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Puree the mangoes and mix with lemon juice and powdered sugar.
- Bloom the gelatin powder and mix with the mango puree.
- Whip the heavy cream to soft peaks and gently fold it into the mango mixture.
- Spoon the mousse into serving cups and refrigerate for 6 hours.
- Top with chantilly cream, fresh mango slices, and herbs before serving.
Servings and Timing
This recipe makes about 4 servings. Prep time is about 15 minutes, with a chilling time of 6 hours.
Variations
- Other fruits: Swap mango for other fruits like strawberries or raspberries.
- Add flavors: Incorporate a bit of coconut or vanilla extract to enhance the tropical taste.
Storage/Reheating
Store the mousse in the refrigerator for up to 2 days. Do not freeze as the texture may change.
FAQs
Can I use frozen mango?
Yes, frozen mango works as long as it’s thawed and pureed.
Can I make this mousse without gelatin?
Gelatin is essential for setting the mousse. You can substitute with agar-agar for a vegetarian version.
Can I use whipped topping instead of heavy cream?
For best results, use heavy cream for a rich, smooth texture.
How long will this mousse last in the fridge?
It stays fresh for up to 2 days when properly stored.
Can I make this mousse ahead of time?
Yes, it’s perfect for making ahead and chilling in the fridge.
Conclusion
This Mango Mousse is the perfect combination of light, creamy, and refreshing flavors. Whether you’re serving it at a special occasion or simply indulging in a tropical treat, it’s a simple yet elegant dessert that’s sure to delight!
Print
Mango Mousse
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Mango Mousse is a refreshing, no-bake dessert made with fresh mango puree, whipped cream, and a touch of lemon juice. Topped with chantilly cream and fresh mango slices, it’s the perfect tropical treat for any occasion, offering a light and creamy texture with vibrant, natural sweetness.
Ingredients
Fresh mango puree
Powdered sugar
Lemon juice
Gelatin powder
Heavy cream
Fresh mango slices (for decoration)
Fresh mint (optional)
Instructions
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Puree the mangoes: Blend fresh mangoes until smooth, then mix with lemon juice and powdered sugar.
-
Bloom the gelatin: In a small bowl, bloom the gelatin powder with a little water, then stir into the mango puree mixture.
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Whip the cream: In a separate bowl, whip the heavy cream to soft peaks.
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Combine the mixtures: Gently fold the whipped cream into the mango puree mixture until fully combined.
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Refrigerate: Spoon the mousse into individual serving cups and refrigerate for at least 6 hours to set.
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Top and serve: Once set, top with chantilly cream, fresh mango slices, and a sprig of mint (optional) before serving.
Notes
Storage: Store the mousse in the refrigerator for up to 2 days. Do not freeze, as it may affect the texture.
Variations: Try swapping mango for other fruits like strawberries or raspberries for a different flavor. You can also add coconut or vanilla extract for extra tropical flavor.
Decorating: Garnish with fresh herbs like mint for a pop of color and extra flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical, International
