Why You’ll Love This Recipe
This parfait is a quick, easy, and customizable recipe that’s full of flavor and texture. The Greek yogurt provides creaminess and protein, while the mango brings natural sweetness and a burst of tropical flavor. The granola adds crunch, and the shredded coconut adds a light, nutty touch. Chia seeds are a great addition for extra health benefits, and the honey adds just the right amount of sweetness to balance the flavors. It’s a perfectly balanced, wholesome snack or breakfast that you can enjoy any time of the day.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup fresh mango chunks
- 2 tbsp granola
- 1 tbsp shredded coconut
- 1 tsp chia seeds
- Drizzle of honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Scoop the Greek yogurt into a bowl or parfait glass.
- Top the yogurt with fresh mango chunks, granola, shredded coconut, and chia seeds.
- Drizzle with honey for a touch of sweetness.
- Serve immediately and enjoy your refreshing, tropical parfait!
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Fruit Variations: Try swapping the mango for other fresh fruits like strawberries, blueberries, or kiwi for a different flavor profile.
- Nut Butter: Add a spoonful of almond butter or peanut butter for added richness and protein.
- Sweetener Swap: If you prefer a different sweetener, you can use maple syrup or agave nectar instead of honey.
- Nuts: Add some chopped almonds, walnuts, or pistachios for extra crunch.
Storage/Reheating
- Storage: This parfait is best enjoyed fresh, but if you need to prepare it ahead of time, store the yogurt mixture and toppings separately in the fridge. Assemble the parfait just before serving.
- Reheating: This recipe is not suitable for reheating, as it’s meant to be served chilled.
FAQs
1. Can I use frozen mango instead of fresh?
Yes, frozen mango works just fine. Just thaw it slightly before using it in the parfait.
2. Can I make this parfait vegan?
Yes, you can make it vegan by using dairy-free yogurt (like almond, coconut, or soy yogurt) and maple syrup or agave nectar instead of honey.
3. Can I add more toppings?
Absolutely! You can add other toppings like fresh berries, flax seeds, or a drizzle of nut butter for added flavor and texture.
4. Can I use a different type of yogurt?
Yes, you can use regular yogurt or any non-dairy alternative like coconut, almond, or soy yogurt.
5. Can I make this parfait ahead of time?
While this parfait is best when freshly made, you can prepare the yogurt and toppings separately and store them in the fridge. Assemble the parfait just before serving to maintain the texture of the granola.
6. How do I make this parfait sweeter?
You can add more honey or use a sweeter yogurt to increase the sweetness of the parfait. You can also try sweetening the yogurt with a little vanilla extract or a pinch of cinnamon.
7. Can I use a different type of fruit?
Yes, you can use a variety of fruits such as berries, pineapple, peaches, or even banana slices for a different flavor profile.
8. How can I make this parfait more filling?
Add a scoop of protein powder to the yogurt, or mix in some nut butter to increase the protein and healthy fats.
9. Can I skip the chia seeds?
Yes, the chia seeds can be omitted if you prefer, or you can substitute them with flax seeds or hemp seeds for a similar health benefit.
10. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as it uses yogurt, fruit, and granola that don’t contain gluten. Be sure to check your granola ingredients if you’re strictly gluten-free.
Conclusion
This Mango Yogurt Parfait with Granola and Honey is the perfect balance of creamy, crunchy, and sweet. With fresh mango, rich Greek yogurt, and the satisfying crunch of granola, it’s a delicious and nutritious snack or breakfast that you can make in minutes. Customizable with your favorite fruits and toppings, this parfait is a great way to start your day or enjoy a sweet treat. Refreshing, healthy, and full of flavor—what’s not to love?
Print
Mango Yogurt Bowl
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
Enjoy a refreshing and healthy Mango Yogurt Parfait with Granola and Honey—perfect for breakfast, a snack, or dessert. Made with creamy Greek yogurt, fresh mango, crunchy granola, and chia seeds, this parfait is packed with protein, fiber, and tropical flavor. Drizzle with honey for a naturally sweet treat that’s quick to prepare and full of texture.
Ingredients
1 cup Greek yogurt
1/2 cup fresh mango chunks
2 tbsp granola
1 tbsp shredded coconut
1 tsp chia seeds
Drizzle of honey
Instructions
-
Scoop the Greek yogurt into a bowl or parfait glass.
-
Top with fresh mango chunks, granola, shredded coconut, and chia seeds.
-
Drizzle with honey for added sweetness.
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Serve immediately and enjoy!
Notes
Fruit Variations: Swap mango for strawberries, blueberries, or kiwi for a different flavor.
Nut Butter: Add almond or peanut butter for extra protein and richness.
Sweetener Swap: Maple syrup or agave nectar are great alternatives to honey.
Nuts: Chopped almonds, walnuts, or pistachios add a nice crunch.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: Tropical
