Why You’ll Love This Recipe
These mashed potatoes are rich, creamy, and easy to make with the help of your KitchenAid mixer. The combination of russet potatoes, cream cheese, butter, and whole milk gives them a luxurious texture, and the stand mixer does all the work for you. The result? Light, fluffy mashed potatoes that pair perfectly with any main dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes
- Salt
- Whole milk
- Unsalted butter
- Cream cheese (in a tub)
- Pepper
Directions
- Peel the potatoes and chop them into even-sized pieces.
- Boil the potatoes with salt until fork-tender (about 15-20 minutes). Drain them and transfer to the KitchenAid mixer.
- Use the paddle attachment to mix on low until lumps disappear. Switch to the wire whisk and mix on high for 2 minutes to make the potatoes fluffy.
- Add softened butter, cream cheese, and milk in stages, mixing well after each addition.
- Add salt and pepper to taste and serve warm.
Servings and Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Yukon Gold Potatoes: Swap russet potatoes for Yukon Golds for a creamier, denser texture.
- Greek Yogurt: Use Greek yogurt instead of cream cheese for a tangier taste.
- Garlic Mashed Potatoes: Add roasted garlic for extra flavor.
Storage/Reheating
- Storage: Keep in an airtight container in the fridge for up to 3-5 days.
- Reheating: Reheat in the oven with a bit of milk for 30 minutes at 350°F.
FAQs
1. Can I use a hand mixer instead of a stand mixer?
Yes, but a stand mixer will give you fluffier results.
2. How do I make mashed potatoes creamier?
Add more milk and butter, or try cream cheese for a richer texture.
3. Can I freeze mashed potatoes?
Yes, freeze for up to 3 months in an airtight container.
4. How do I prevent mashed potatoes from being gluey?
Avoid over-mixing after adding the milk.
5. Can I make this recipe ahead of time?
Yes, prepare and store in the fridge, then reheat before serving.
6. What type of potatoes are best for mashed potatoes?
Russet potatoes are ideal for fluffiness, while Yukon Golds are better for a creamy texture.
7. Can I add cheese to the mashed potatoes?
Yes, shredded cheese can be mixed in for added flavor.
8. Can I make this recipe without cream cheese?
Yes, substitute with Greek yogurt or simply increase the butter.
9. How do I know when the potatoes are done boiling?
They should be fork-tender and break apart easily when pierced.
10. Can I use salted butter?
Yes, just adjust the salt amount added at the end.
Conclusion
These KitchenAid mashed potatoes are a game-changer for effortless, delicious mashed potatoes. With minimal effort and maximum flavor, they’ll quickly become a staple in your recipe collection! Whether for holiday feasts or a cozy weeknight meal, these potatoes are sure to impress.
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Mashed Potatoes
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These KitchenAid mashed potatoes are the ultimate recipe for creamy, fluffy, and buttery mashed potatoes with minimal effort. Using your stand mixer, this simple recipe turns russet potatoes, cream cheese, butter, and milk into a luxurious, smooth dish that pairs perfectly with any main course. Perfect for holiday dinners or casual meals!
Ingredients
- Russet potatoes
- Salt
- Whole milk
- Unsalted butter
- Cream cheese (in a tub)
- Pepper
Instructions
- Peel the potatoes and chop them into even-sized pieces.
- Boil the potatoes with salt until fork-tender, about 15-20 minutes. Drain and transfer them to the KitchenAid mixer.
- Use the paddle attachment to mix on low until lumps disappear. Switch to the wire whisk and mix on high for 2 minutes for fluffier potatoes.
- Add softened butter, cream cheese, and milk in stages, mixing well after each addition.
- Add salt and pepper to taste, and serve warm.
Notes
- For a creamier texture, try using Yukon Gold potatoes.
- To make garlic mashed potatoes, add roasted garlic for extra flavor.
- For a lighter version, swap cream cheese with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
