Description
This Mediterranean Grilled Cheese Sandwich offers a flavorful twist on the classic grilled cheese with fresh spinach, creamy ricotta, tangy feta, and savory sun-dried tomatoes. Bursting with Mediterranean flavors and melty cheeses, this easy-to-make sandwich is perfect for lunch, dinner, or a snack. It’s a deliciously satisfying option that combines comfort with vibrant Mediterranean ingredients.
Ingredients
- 1 cup fresh spinach leaves, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 2 tablespoons ricotta cheese
- 2 tablespoons sun-dried tomatoes, drained and chopped
Instructions
- Heat a skillet or griddle over medium heat.
- In a bowl, combine the chopped spinach, mozzarella cheese, crumbled feta cheese, ricotta cheese, and chopped sun-dried tomatoes. Stir until well mixed.
- Butter one side of each slice of bread.
- Spread the cheese and spinach mixture on the unbuttered side of one slice of bread.
- Top with the other slice of bread, buttered side facing out.
- Grill the sandwich on the skillet for 3-4 minutes on each side or until golden brown and the cheese is melted.
- Remove from the heat, slice, and serve hot.
Notes
- Substitute cheeses: Experiment with goat cheese, provolone, or cheddar if you like different flavors.
- For extra flavor: Add fresh basil or oregano to enhance the Mediterranean taste.
- Vegan option: Use dairy-free cheeses and plant-based butter for a vegan-friendly version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
