Why You’ll Love This Recipe
This sandwich takes the classic grilled cheese to a whole new level with the addition of fresh spinach, creamy ricotta, tangy feta, and savory sun-dried tomatoes. The result is a melty, flavorful, and satisfying grilled cheese that’s perfect for lunch, dinner, or a quick snack. It’s a simple yet elevated dish that will please both cheese lovers and fans of Mediterranean flavors.
Ingredients
- 1 cup fresh spinach leaves, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 2 tablespoons ricotta cheese
- 2 tablespoons sun-dried tomatoes, drained and chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat a skillet or griddle over medium heat.
- In a bowl, combine the chopped spinach, mozzarella cheese, crumbled feta cheese, ricotta cheese, and chopped sun-dried tomatoes. Stir until well mixed.
- Butter one side of each slice of bread.
- Spread the cheese and spinach mixture on the unbuttered side of one slice of bread.
- Top with the other slice of bread, buttered side facing out.
- Grill the sandwich on the skillet for 3-4 minutes on each side or until golden brown and the cheese is melted.
- Remove from the heat, slice, and serve hot.
Servings and Timing
- Servings: 1-2
- Prep time: 5 minutes
- Cook time: 5-7 minutes
Variations
- Spicy kick: Add a few slices of jalapeños or drizzle with hot sauce to give the sandwich some heat.
- Herbs: Try adding some fresh basil or oregano for more Mediterranean flavor.
- Vegan version: Use dairy-free cheeses and plant-based butter to make this sandwich vegan-friendly.
Storage/Reheating
This sandwich is best enjoyed immediately, as the bread can lose its crispness when stored. However, if you need to store leftovers, wrap the sandwich tightly in foil and refrigerate for up to 1-2 days. To reheat, place the sandwich on a skillet over low heat until warm and crispy again.
FAQs
1. Can I use different cheeses for this sandwich?
Yes, you can experiment with other cheeses like goat cheese, provolone, or cheddar, depending on your taste preferences.
2. Can I use a different type of bread?
Absolutely! You can use sourdough, whole wheat, or any type of bread you prefer.
3. Can I make this sandwich ahead of time?
It’s best to make this sandwich fresh for the best crispy texture, but you can prep the filling and store it in the fridge for up to a day.
4. Is this sandwich vegetarian?
Yes, this sandwich is vegetarian as it contains no meat, but you can easily add meat if desired.
5. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and drain it well to avoid excess moisture in the sandwich.
6. Can I add more vegetables?
Yes, you can add roasted red peppers, olives, or artichokes for even more Mediterranean flavor.
7. Can I make this sandwich without sun-dried tomatoes?
Yes, if you don’t like sun-dried tomatoes, you can leave them out or replace them with fresh tomatoes.
8. What can I serve this sandwich with?
This sandwich pairs great with a side of chips, a salad, or a bowl of tomato soup.
9. Can I toast the bread instead of grilling it in butter?
Yes, you can toast the bread in a toaster or oven, but grilling it in butter gives it a richer flavor and crispier texture.
10. How do I prevent the cheese from spilling out?
Make sure to evenly distribute the cheese mixture on the bread and press down gently to compact the ingredients slightly before grilling.
Conclusion
This Mediterranean Grilled Cheese Sandwich is the perfect blend of comfort and fresh Mediterranean flavors. With melty cheese, spinach, and sun-dried tomatoes all sandwiched between crispy golden bread, it’s an irresistible choice for any grilled cheese lover. Whether for lunch or dinner, this sandwich is sure to be a hit!
Print
Mediterranean Grilled Cheese Sandwich
- Total Time: 15 minutes
- Yield: 1-2 servings
- Diet: Vegetarian
Description
This Mediterranean Grilled Cheese Sandwich offers a flavorful twist on the classic grilled cheese with fresh spinach, creamy ricotta, tangy feta, and savory sun-dried tomatoes. Bursting with Mediterranean flavors and melty cheeses, this easy-to-make sandwich is perfect for lunch, dinner, or a snack. It’s a deliciously satisfying option that combines comfort with vibrant Mediterranean ingredients.
Ingredients
- 1 cup fresh spinach leaves, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 2 tablespoons ricotta cheese
- 2 tablespoons sun-dried tomatoes, drained and chopped
Instructions
- Heat a skillet or griddle over medium heat.
- In a bowl, combine the chopped spinach, mozzarella cheese, crumbled feta cheese, ricotta cheese, and chopped sun-dried tomatoes. Stir until well mixed.
- Butter one side of each slice of bread.
- Spread the cheese and spinach mixture on the unbuttered side of one slice of bread.
- Top with the other slice of bread, buttered side facing out.
- Grill the sandwich on the skillet for 3-4 minutes on each side or until golden brown and the cheese is melted.
- Remove from the heat, slice, and serve hot.
Notes
- Substitute cheeses: Experiment with goat cheese, provolone, or cheddar if you like different flavors.
- For extra flavor: Add fresh basil or oregano to enhance the Mediterranean taste.
- Vegan option: Use dairy-free cheeses and plant-based butter for a vegan-friendly version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
