Why You’ll Love This Recipe
This casserole is easy to prepare and bursting with delicious Mexican flavors. The combination of tender chicken, beans, and cheese makes for a hearty and satisfying meal, while the spices give it just the right kick. It’s also highly customizable, so you can adjust ingredients based on your preferences or what you have in your pantry. With the convenience of using shredded chicken (whether fresh or from a rotisserie), this recipe comes together quickly for a hassle-free dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded chicken
- Salsa (preferably jarred)
- Black beans (canned or cooked)
- Corn (canned or frozen)
- Spices (such as cumin and chili powder)
- Cheese (like Colby Jack, Cheddar, or Mexican blend)
- Optional toppings: Sour cream, green onions, cilantro
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, salsa, black beans, corn, and spices.
- Spread the mixture into a casserole dish, then top with cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with sour cream, cilantro, and green onions before serving.
Servings and Timing
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy: Add diced jalapeños or use a spicier salsa to kick up the heat.
- Vegetarian: Omit the chicken and use extra beans or add some diced veggies like bell peppers and zucchini.
- Dairy-Free: Use dairy-free cheese or skip the cheese entirely for a lighter version.
Storage/Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. It can also be microwaved for 2-3 minutes, though the texture might differ slightly.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to cook it fully before shredding and adding it to the casserole.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. Bake as directed before serving.
3. Can I substitute ground beef for chicken?
Yes, ground beef can be used as an alternative to chicken. Brown it before mixing with the other ingredients.
4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that any packaged ingredients (like salsa or beans) are also labeled gluten-free.
5. What type of salsa should I use?
A thick, jarred salsa works best for this dish, as it will coat the chicken without making the casserole too watery.
6. Can I freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as usual.
7. What can I serve with this casserole?
Serve with a side of Mexican rice, a simple salad, or tortilla chips for added crunch.
8. Can I make this recipe spicier?
Yes, you can add diced jalapeños or use a spicier salsa to suit your heat preferences.
9. Can I use canned chicken?
Yes, canned chicken can be used in a pinch, though fresh or rotisserie chicken will yield a more flavorful dish.
10. How can I make this dish more filling?
Add extra beans, corn, or vegetables like bell peppers to make the casserole more substantial.
Conclusion
This Shredded Mexican Chicken Casserole is a quick, easy, and flavorful dish that’s perfect for busy nights. With simple ingredients and plenty of room for customization, it’s a recipe the whole family will enjoy. Whether you’re using leftover chicken or picking up a rotisserie bird, this casserole delivers all the comfort and taste of a Mexican-inspired meal in no time!
Print
Mexican Chicken Casserole
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Shredded Mexican Chicken Casserole is the perfect quick and easy dinner option for busy nights. Packed with tender shredded chicken, salsa, black beans, corn, and a blend of spices, it offers a deliciously satisfying combination of flavors. Ready in just 35 minutes, this dish is a crowd-pleaser for family dinners or casual gatherings. Customize it to your preference by adjusting the spice level or using alternative ingredients like ground beef or vegetables. Try this Mexican-inspired casserole for a flavorful, hassle-free meal that everyone will love!
Ingredients
3 cups shredded chicken (cooked)
1 cup salsa (jarred, preferably thick)
1 can (15 oz) black beans, drained and rinsed
1 cup corn (canned or frozen)
1 tsp cumin
1 tsp chili powder
2 cups cheese (Colby Jack, Cheddar, or Mexican blend)
Optional toppings: Sour cream, green onions, cilantro
Instructions
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Preheat oven to 375°F (190°C).
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In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, cumin, and chili powder.
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Spread the mixture evenly into a casserole dish.
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Top with cheese and bake for 20-25 minutes, until cheese is melted and bubbly.
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Garnish with sour cream, cilantro, and green onions before serving.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Make-Ahead: Assemble the casserole ahead of time, cover, and refrigerate overnight. Bake before serving.
Freezing: Freeze unbaked casserole for up to 3 months. Thaw and bake as directed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
