Why You’ll Love This Recipe
This recipe elevates simple corn on the cob to a whole new level with a cheesy, creamy, and slightly spicy sauce. Whether you’re grilling it outdoors or roasting it in the oven, Elote combines all the best textures and flavors—creamy, crunchy, cheesy, and savory. Plus, it’s a fun dish to serve at gatherings where everyone can customize their own corn with a variety of toppings.
Ingredients
- 4 sweet corn on the cob
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional, for added spice)
- 2 tablespoons fresh cilantro, chopped
- Zest and juice of 1 lime
- Salt and pepper to taste
- 1/2 cup cotija cheese (or feta cheese as a substitute)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the sauce: In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, paprika, chili powder (if using), cilantro, lime juice, lime zest, salt, and pepper. Mix well until smooth.
- Grill the corn: Preheat your grill to 400°F (200°C). Place the corn on the grill and cook for 6-8 minutes, turning occasionally, until the corn is charred and tender.
- Assemble the elote: Brush the corn evenly with the prepared sauce, then sprinkle with crumbled cotija cheese. Optionally, drizzle with extra lime juice for added flavor.
Servings and Timing
- Servings: 4
- Total time: 20 minutes (including grilling)
Variations
- Spicy: Add extra chili powder or sprinkle some cayenne pepper on top for more heat.
- Cheese: Swap out cotija cheese for feta or Parmesan for different flavor profiles.
- Vegan: Substitute the sour cream and mayonnaise with plant-based alternatives like vegan sour cream and mayo.
Storage/Reheating
While Elote is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat the corn by wrapping it in foil and warming it in the oven or on the grill until heated through.
FAQs
1. Can I make the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the fridge until you’re ready to use it.
2. How long should I grill the corn for?
Grill the corn for about 6-8 minutes, turning occasionally, until it’s nicely charred and cooked through.
3. Can I use frozen corn for Elote?
Fresh corn is ideal, but you can use frozen corn. Simply thaw it before grilling.
4. What can I substitute for cotija cheese?
Feta or Parmesan can be used as alternatives to cotija cheese.
5. Is there a non-dairy alternative for the mayonnaise?
Yes, you can use a vegan mayonnaise if you need a non-dairy alternative.
6. How spicy is this dish?
The level of spice depends on how much chili powder you add. You can control the spice by adjusting the amount or omitting it altogether.
7. Can I roast the corn instead of grilling it?
Yes, you can roast the corn in the oven at 400°F for 25 minutes or boil it for 10-15 minutes.
8. What’s the best way to serve Elote at a party?
Serve it on a platter with the toppings on the side, allowing guests to customize their corn.
9. How do I store leftover Elote?
Store the corn separately from the sauce and cheese, and assemble when ready to serve.
10. Can I add other toppings to Elote?
Yes, you can add other toppings like chopped green onions, chili flakes, or even avocado for extra flavor.
Conclusion
Mexican Street Corn (Elote) is an easy, flavorful, and fun dish to make for any gathering. With its creamy sauce, smoky cheese, and vibrant lime zest, it’s no wonder this street food is so beloved. Whether you’re grilling it for a BBQ or serving it up at a dinner party, Elote is sure to be a crowd-pleaser!
Print
Mexican Street Corn (Elote)
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Mexican Street Corn (Elote) is a delicious, easy-to-make snack that combines sweet corn with creamy, cheesy, and spicy flavors. This simple yet flavorful dish is perfect for summer BBQs, parties, or as a fun side dish. Whether grilled or roasted, this Mexican treat will add a vibrant and savory touch to any gathering.
Ingredients
4 sweet corn on the cob
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder (optional, for added spice)
2 tablespoons fresh cilantro, chopped
Zest and juice of 1 lime
Salt and pepper to taste
1/2 cup cotija cheese (or feta cheese as a substitute)
Instructions
-
Make the Sauce: In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, paprika, chili powder (if using), cilantro, lime juice, lime zest, salt, and pepper. Mix well until smooth.
-
Grill the Corn: Preheat your grill to 400°F (200°C). Place the corn on the grill and cook for 6-8 minutes, turning occasionally, until the corn is charred and tender.
-
Assemble the Elote: Brush the corn evenly with the prepared sauce, then sprinkle with crumbled cotija cheese. Optionally, drizzle with extra lime juice for added flavor.
Notes
Spicy: Add extra chili powder or cayenne pepper for more heat.
Cheese: Cotija cheese can be substituted with feta or Parmesan.
Vegan: Use plant-based sour cream and mayo for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilled
- Cuisine: Mexican
