Why You’ll Love This Recipe

This recipe is incredibly easy to make yet delivers big on flavor. The green apples turn soft and caramelized with the butter and sugar, while the cinnamon adds a warm, aromatic touch. It’s a perfectly balanced combination of sweetness and spice. The optional toppings of granola or ice cream make it even more delicious, adding texture and creaminess to the dish. It’s a comforting and customizable treat that comes together in just minutes.

Ingredients

1 large green apple
2 tablespoons butter
1 tablespoon sugar
1 teaspoon cinnamon
Granola or ice cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Dice the green apple into small, bite-sized pieces and place them in a microwave-safe bowl or mug.
Add the diced butter to the apples. Don’t worry if the bowl or mug appears full at first, as the apples will reduce in size during cooking.
Sprinkle the sugar and cinnamon over the apples. You can also choose to add them after cooking for a slightly different flavor.
Microwave the apple mixture on high for about 1 1/2 to 2 minutes, adjusting the time based on your microwave’s power.
After microwaving, let the apples cool for a couple of minutes.
Stir the mixture well to combine, and then top with granola or a scoop of vanilla ice cream for an extra indulgence.
Serve immediately and enjoy your warm, comforting treat!

Servings and Timing

Servings: 1-2
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Variations

Nuts: Add some chopped walnuts, pecans, or almonds for a crunchy texture.
Sweetener Swap: If you prefer a healthier option, you can substitute the sugar with honey or maple syrup.
Spices: Feel free to experiment with other spices like nutmeg or ginger for a unique twist.
Fruit Variety: While green apples work wonderfully for their tartness, you can use any variety of apple you like, or even pears for a change of flavor.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 1 day.
Reheating: To reheat, simply microwave the apples for 30 seconds to 1 minute until warmed through.

FAQs

1. Can I use a different type of apple?

Yes, you can use any variety of apple. However, green apples (like Granny Smith) work best due to their tartness, which balances the sweetness of the sugar and cinnamon.

2. Can I make this recipe in the oven instead of the microwave?

Yes, you can bake the apples at 350°F (175°C) for about 20 minutes, or until they are soft and caramelized. This will give the apples a more roasted flavor.

3. Can I skip the sugar?

Yes, you can omit the sugar or replace it with a natural sweetener like stevia, honey, or maple syrup if you prefer a lower-sugar option.

4. How do I know when the apples are done?

The apples should be tender and slightly caramelized when done. You can check by piercing a piece with a fork—if it goes through easily, they’re ready!

5. Can I add more toppings?

Absolutely! Feel free to top your dish with whipped cream, yogurt, or a sprinkle of granola for added texture and flavor.

6. Can I make this recipe without butter?

Yes, you can substitute the butter with coconut oil or even a non-dairy butter alternative to suit your dietary preferences.

7. How can I make this dish even sweeter?

If you prefer a sweeter treat, you can drizzle some honey or maple syrup over the cooked apples before serving.

8. Can I prepare the apples ahead of time?

While this dish is best enjoyed fresh, you can prepare the diced apples and store them in the fridge for up to 1 day before microwaving.

9. How can I add more flavor to the apples?

To enhance the flavor, you can add a splash of vanilla extract or a pinch of nutmeg along with the cinnamon.

10. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no wheat-based ingredients.

Conclusion

This Cinnamon Buttered Apple recipe is a quick, easy, and comforting dessert that’s perfect for when you’re craving something sweet. The combination of soft, caramelized apples, butter, sugar, and cinnamon creates a deliciously warm and fragrant treat. Add a scoop of vanilla ice cream or a sprinkle of granola for an extra indulgent finish. Whether enjoyed on its own or as a topping for pancakes or waffles, this dessert is sure to satisfy your sweet tooth!

Microwave Cinnamon Apples Dessert

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Author: Julia
Total Time: 7 minutes
Yield: 1-2 servings
Diet: Gluten Free

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Description

Indulge in this easy and comforting Cinnamon Buttered Apples recipe, made with soft, caramelized apples cooked in butter, sugar, and cinnamon. The warm, fragrant apples are perfect for a quick dessert or cozy snack. Top with granola or vanilla ice cream for an extra indulgent treat that’s ready in just minutes.

Ingredients

1 large green apple

2 tablespoons butter

1 tablespoon sugar

1 teaspoon cinnamon

Granola or ice cream (optional)

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Instructions

Dice the green apple into small pieces and place them in a microwave-safe bowl or mug.
Add the butter to the apples. The apples will shrink as they cook.
Sprinkle sugar and cinnamon over the apples (or after cooking for a different flavor).
Microwave on high for 1 1/2 to 2 minutes, adjusting time based on your microwave’s power.
Let the apples cool for a couple of minutes, then stir to combine.
Top with granola or a scoop of vanilla ice cream.
Serve immediately and enjoy!

Notes

Nuts: Add chopped walnuts, pecans, or almonds for crunch.

Sweetener Swap: Replace sugar with honey or maple syrup for a healthier option.

Spices: Experiment with nutmeg or ginger for a different flavor profile.

Fruit Variety: Use any apple variety or pears for a flavor change.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert, Snack
Method: Microwave
Cuisine: American