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Mini Cheese Ball Bites


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  • Author: Julia
  • Total Time: 45 minutes
  • Yield: 12-15 mini cheese balls
  • Diet: Vegetarian

Description

Mini Cheese Ball Bites are the ultimate party snack—creamy, cheesy, and packed with flavor! These bite-sized treats, made with cream cheese, sharp cheddar, and feta, are easy to make, customizable, and perfect for any gathering. Serve them with pretzel sticks for a fun, crowd-pleasing appetizer.


Ingredients

For the Cheese Balls:

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped walnuts (or pecans)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

For Serving:

  • Pretzel sticks

Instructions

  • Mix the Cheese Base: In a mixing bowl, combine cream cheese, shredded cheddar, crumbled feta, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  • Add the Flavor Boosters: Stir in the chopped parsley, dried cranberries, and walnuts (or pecans). Mix gently to keep the cranberries and nuts intact.
  • Form the Cheese Balls: Roll the mixture into small balls, about 1 inch in diameter. You should make 12-15 balls.
  • Chill for Firmness: Place the cheese balls on a tray or plate and refrigerate for 30 minutes to firm up.
  • Add the Pretzel Sticks: Once chilled, insert a pretzel stick into the center of each cheese ball for easy serving.
  • Serve and Enjoy: Arrange the mini cheese ball bites on a platter and serve immediately or keep them chilled until ready to serve.

Notes

  • Cheese Substitutes: Feel free to experiment with other cheeses like Monterey Jack, Gouda, or blue cheese for a different flavor.
  • Nut-Free: If needed, use sunflower seeds or omit the nuts for a nut-free option.
  • Add-ins: Consider adding diced bacon, green onions, or a bit of hot sauce for extra flavor.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American