Description
Mini Cheese Ball Bites are the ultimate party snack—creamy, cheesy, and packed with flavor! These bite-sized treats, made with cream cheese, sharp cheddar, and feta, are easy to make, customizable, and perfect for any gathering. Serve them with pretzel sticks for a fun, crowd-pleasing appetizer.
Ingredients
For the Cheese Balls:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup dried cranberries, chopped
- 1/4 cup chopped walnuts (or pecans)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
For Serving:
- Pretzel sticks
Instructions
- Mix the Cheese Base: In a mixing bowl, combine cream cheese, shredded cheddar, crumbled feta, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Add the Flavor Boosters: Stir in the chopped parsley, dried cranberries, and walnuts (or pecans). Mix gently to keep the cranberries and nuts intact.
- Form the Cheese Balls: Roll the mixture into small balls, about 1 inch in diameter. You should make 12-15 balls.
- Chill for Firmness: Place the cheese balls on a tray or plate and refrigerate for 30 minutes to firm up.
- Add the Pretzel Sticks: Once chilled, insert a pretzel stick into the center of each cheese ball for easy serving.
- Serve and Enjoy: Arrange the mini cheese ball bites on a platter and serve immediately or keep them chilled until ready to serve.
Notes
- Cheese Substitutes: Feel free to experiment with other cheeses like Monterey Jack, Gouda, or blue cheese for a different flavor.
- Nut-Free: If needed, use sunflower seeds or omit the nuts for a nut-free option.
- Add-ins: Consider adding diced bacon, green onions, or a bit of hot sauce for extra flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
