Why You’ll Love This Recipe
- Quick & Easy: With only a few ingredients and minimal preparation time, these cheese ball bites come together in no time.
- Customizable: You can switch up the ingredients based on your preferences—try different cheeses, nuts, or even add some spices for extra flavor.
- Perfect for Parties: These bite-sized treats are easy to grab and go, making them an ideal addition to any gathering or celebration.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup dried cranberries, chopped
- 1/4 cup chopped walnuts (or pecans)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Pretzel sticks (for serving)
Directions
- Mix the Cheese Base: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended.
- Add the Flavor Boosters: Stir in the chopped fresh parsley, dried cranberries, and walnuts (or pecans). Mix gently to keep the cranberries and nuts intact.
- Form the Cheese Balls: Take small portions of the mixture and roll them into balls, about 1 inch in diameter. You should be able to make 12-15 balls.
- Chill for Firmness: Place the cheese balls on a tray or plate and refrigerate them for about 30 minutes to firm up.
- Add the Pretzel Sticks: Once chilled, insert a pretzel stick into the center of each cheese ball for easy serving.
- Serve and Enjoy: Arrange the mini cheese ball bites on a platter and serve immediately, or keep them chilled until you’re ready to serve.
Servings and Timing
- Servings: 12-15 mini cheese balls
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Cheese Substitutes: Try different cheeses like Monterey Jack, Gouda, or even blue cheese for varied flavor.
- Nut-Free: Use sunflower seeds or omit nuts if you have allergies or prefer a nut-free version.
- Add-ins: For extra flavor, consider adding diced bacon, green onions, or a bit of hot sauce for a spicy kick.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze the formed cheese balls (without the pretzel sticks) for up to 2 months. Thaw in the fridge before serving.
FAQs
1. Can I use Greek yogurt instead of cream cheese?
Yes, Greek yogurt can be used for a lighter version, though it will alter the texture slightly.
2. Can I make these ahead of time?
Yes, you can prepare the cheese balls up to 24 hours in advance. Just add the pretzel sticks right before serving.
3. Can I use a different kind of nut?
Absolutely! Pecans, almonds, or even pistachios would work well in this recipe.
4. How do I make sure the cheese balls stay firm?
Chill the cheese balls in the fridge for at least 30 minutes before serving to help them hold their shape.
5. Can I use dried fruit other than cranberries?
Yes, raisins, dried apricots, or chopped dates would make excellent substitutes.
6. How do I make these bite-sized cheese balls less sticky?
If the mixture feels too sticky, add more shredded cheese or a handful of breadcrumbs to help firm it up.
7. Can I skip the nuts in this recipe?
Yes, you can omit the nuts or replace them with something else like crispy rice cereal for texture.
8. Can I use pre-shredded cheese?
While pre-shredded cheese works, freshly shredded cheese tends to melt better and offers a creamier texture.
9. How many cheese balls does this recipe make?
This recipe makes around 12-15 mini cheese balls, depending on the size.
10. Can I serve these without pretzel sticks?
Yes, you can serve them with toothpicks or just as they are for easy snacking.
Conclusion
Mini Cheese Ball Bites are a fun and delicious appetizer that’s perfect for any occasion. With their creamy, cheesy filling and the crunch of pretzel sticks, they’re sure to be a crowd favorite. These easy-to-make bites are customizable and can be prepared ahead of time, making them an ideal snack for parties or casual get-togethers!
Print
Mini Cheese Ball Bites
- Total Time: 45 minutes
- Yield: 12-15 mini cheese balls
- Diet: Vegetarian
Description
Mini Cheese Ball Bites are the ultimate party snack—creamy, cheesy, and packed with flavor! These bite-sized treats, made with cream cheese, sharp cheddar, and feta, are easy to make, customizable, and perfect for any gathering. Serve them with pretzel sticks for a fun, crowd-pleasing appetizer.
Ingredients
For the Cheese Balls:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup dried cranberries, chopped
- 1/4 cup chopped walnuts (or pecans)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
For Serving:
- Pretzel sticks
Instructions
- Mix the Cheese Base: In a mixing bowl, combine cream cheese, shredded cheddar, crumbled feta, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Add the Flavor Boosters: Stir in the chopped parsley, dried cranberries, and walnuts (or pecans). Mix gently to keep the cranberries and nuts intact.
- Form the Cheese Balls: Roll the mixture into small balls, about 1 inch in diameter. You should make 12-15 balls.
- Chill for Firmness: Place the cheese balls on a tray or plate and refrigerate for 30 minutes to firm up.
- Add the Pretzel Sticks: Once chilled, insert a pretzel stick into the center of each cheese ball for easy serving.
- Serve and Enjoy: Arrange the mini cheese ball bites on a platter and serve immediately or keep them chilled until ready to serve.
Notes
- Cheese Substitutes: Feel free to experiment with other cheeses like Monterey Jack, Gouda, or blue cheese for a different flavor.
- Nut-Free: If needed, use sunflower seeds or omit the nuts for a nut-free option.
- Add-ins: Consider adding diced bacon, green onions, or a bit of hot sauce for extra flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American