Mini Cheese Ball Bites

 

Why You’ll Love This Recipe

  • Quick & Easy: With only a few ingredients and minimal preparation time, these cheese ball bites come together in no time.
  • Customizable: You can switch up the ingredients based on your preferences—try different cheeses, nuts, or even add some spices for extra flavor.
  • Perfect for Parties: These bite-sized treats are easy to grab and go, making them an ideal addition to any gathering or celebration.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped walnuts (or pecans)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • Pretzel sticks (for serving)

Directions

  1. Mix the Cheese Base: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended.
  2. Add the Flavor Boosters: Stir in the chopped fresh parsley, dried cranberries, and walnuts (or pecans). Mix gently to keep the cranberries and nuts intact.
  3. Form the Cheese Balls: Take small portions of the mixture and roll them into balls, about 1 inch in diameter. You should be able to make 12-15 balls.
  4. Chill for Firmness: Place the cheese balls on a tray or plate and refrigerate them for about 30 minutes to firm up.
  5. Add the Pretzel Sticks: Once chilled, insert a pretzel stick into the center of each cheese ball for easy serving.
  6. Serve and Enjoy: Arrange the mini cheese ball bites on a platter and serve immediately, or keep them chilled until you’re ready to serve.

Servings and Timing

  • Servings: 12-15 mini cheese balls
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Cheese Substitutes: Try different cheeses like Monterey Jack, Gouda, or even blue cheese for varied flavor.
  • Nut-Free: Use sunflower seeds or omit nuts if you have allergies or prefer a nut-free version.
  • Add-ins: For extra flavor, consider adding diced bacon, green onions, or a bit of hot sauce for a spicy kick.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze the formed cheese balls (without the pretzel sticks) for up to 2 months. Thaw in the fridge before serving.

FAQs

1. Can I use Greek yogurt instead of cream cheese?

Yes, Greek yogurt can be used for a lighter version, though it will alter the texture slightly.

2. Can I make these ahead of time?

Yes, you can prepare the cheese balls up to 24 hours in advance. Just add the pretzel sticks right before serving.

3. Can I use a different kind of nut?

Absolutely! Pecans, almonds, or even pistachios would work well in this recipe.

4. How do I make sure the cheese balls stay firm?

Chill the cheese balls in the fridge for at least 30 minutes before serving to help them hold their shape.

5. Can I use dried fruit other than cranberries?

Yes, raisins, dried apricots, or chopped dates would make excellent substitutes.

6. How do I make these bite-sized cheese balls less sticky?

If the mixture feels too sticky, add more shredded cheese or a handful of breadcrumbs to help firm it up.

7. Can I skip the nuts in this recipe?

Yes, you can omit the nuts or replace them with something else like crispy rice cereal for texture.

8. Can I use pre-shredded cheese?

While pre-shredded cheese works, freshly shredded cheese tends to melt better and offers a creamier texture.

9. How many cheese balls does this recipe make?

This recipe makes around 12-15 mini cheese balls, depending on the size.

10. Can I serve these without pretzel sticks?

Yes, you can serve them with toothpicks or just as they are for easy snacking.

Conclusion

Mini Cheese Ball Bites are a fun and delicious appetizer that’s perfect for any occasion. With their creamy, cheesy filling and the crunch of pretzel sticks, they’re sure to be a crowd favorite. These easy-to-make bites are customizable and can be prepared ahead of time, making them an ideal snack for parties or casual get-togethers!

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Mini Cheese Ball Bites

Mini Cheese Ball Bites


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  • Author: Julia
  • Total Time: 45 minutes
  • Yield: 12-15 mini cheese balls
  • Diet: Vegetarian

Description

Mini Cheese Ball Bites are the ultimate party snack—creamy, cheesy, and packed with flavor! These bite-sized treats, made with cream cheese, sharp cheddar, and feta, are easy to make, customizable, and perfect for any gathering. Serve them with pretzel sticks for a fun, crowd-pleasing appetizer.


Ingredients

For the Cheese Balls:

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped walnuts (or pecans)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

For Serving:

  • Pretzel sticks

Instructions

  • Mix the Cheese Base: In a mixing bowl, combine cream cheese, shredded cheddar, crumbled feta, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  • Add the Flavor Boosters: Stir in the chopped parsley, dried cranberries, and walnuts (or pecans). Mix gently to keep the cranberries and nuts intact.
  • Form the Cheese Balls: Roll the mixture into small balls, about 1 inch in diameter. You should make 12-15 balls.
  • Chill for Firmness: Place the cheese balls on a tray or plate and refrigerate for 30 minutes to firm up.
  • Add the Pretzel Sticks: Once chilled, insert a pretzel stick into the center of each cheese ball for easy serving.
  • Serve and Enjoy: Arrange the mini cheese ball bites on a platter and serve immediately or keep them chilled until ready to serve.

Notes

  • Cheese Substitutes: Feel free to experiment with other cheeses like Monterey Jack, Gouda, or blue cheese for a different flavor.
  • Nut-Free: If needed, use sunflower seeds or omit the nuts for a nut-free option.
  • Add-ins: Consider adding diced bacon, green onions, or a bit of hot sauce for extra flavor.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American
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