Why You’ll Love This Recipe
Mini Crème Brûlée Cheesecakes offer the creamy richness of cheesecake paired with the delightful crunch of the signature caramelized sugar top of crème brûlée. They’re easy to make, perfect for serving at parties, and offer an impressive presentation when torched tableside. Their mini size makes them great for portion control and easy to serve at events.
Ingredients
For the Graham Cracker Crust:
- 1 cup graham cracker crumbs (about 7 full-size crackers)
- 3 tablespoons brown sugar
- 1/4 cup unsalted butter (melted)
For the Cheesecake:
- 16 ounces cream cheese (2 bricks, room temperature)
- 1 large egg (room temperature)
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
For the Topping:
- 1/3 cup granulated sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
- Prepare the graham cracker crust: Mix graham cracker crumbs, brown sugar, and melted butter. Divide the mixture into the muffin liners, packing it down with the back of a spoon. Bake for 5-7 minutes and set aside.
- Prepare the cheesecake filling: Beat cream cheese, egg, sugar, and vanilla extract until smooth. Spoon the filling into the crusts and bake for 14-16 minutes until the tops are slightly golden.
- Let the cheesecakes cool for at least 30 minutes, then chill for at least 4 hours in the fridge or freezer.
- Before serving, sprinkle each cheesecake with granulated sugar and use a kitchen torch to caramelize the top until golden and crispy.
Servings and Timing
- Servings: This recipe makes 12 mini cheesecakes.
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 35 minutes
Variations
- Crust Variations: You can swap graham cracker crumbs with other cookie crumbs like digestive biscuits or shortbread for a different flavor.
- Toppings: Instead of the classic sugar topping, you can try adding a fresh fruit topping like berries or a drizzle of chocolate sauce.
- Flavoring: Experiment with adding flavored extracts like almond or coconut to the cheesecake mixture for a twist.
Storage/Reheating
- Storage: These cheesecakes can be stored in the refrigerator for up to 4 days. Keep them in an airtight container to preserve freshness.
- Reheating: They are best enjoyed chilled. If you need to reheat, carefully use a blow torch to re-crème brûlée the topping, but be mindful not to overheat the cheesecake.
FAQs
Can I make these ahead of time?
Yes, these mini cheesecakes can be made a day or two ahead of time. Just add the sugar topping and torch right before serving.
Do I need a kitchen torch for the topping?
Yes, a kitchen torch is recommended to achieve the signature caramelized sugar topping. You can also use the broiler in the oven, but it’s harder to control the heat.
How can I prevent the cheesecakes from cracking?
To avoid cracking, be sure not to overbake the cheesecakes. They should be set but slightly jiggly in the center when you remove them from the oven.
Can I freeze these cheesecakes?
Yes, you can freeze the cheesecakes after they’ve been baked and chilled. Just add the topping after thawing.
What’s the best way to serve these?
They are best served chilled, with the sugar topping freshly caramelized. Garnish with berries or mint for a decorative touch.
How do I store the leftover mini cheesecakes?
Keep them in an airtight container in the fridge for up to 4 days.
Can I use a different crust?
Absolutely! You can use cookie crumbs from other cookies, like Oreos, to create a different flavor base.
Can I use light cream cheese?
For the best texture and flavor, regular cream cheese is recommended, but light cream cheese will work if you prefer a lighter option.
Can I make these without the topping?
While the caramelized sugar topping is traditional for crème brûlée, you can skip it and still enjoy a creamy cheesecake.
How do I ensure the sugar is caramelized evenly?
Move the torch in a circular motion to evenly distribute the heat over the sugar, allowing it to melt and brown evenly.
Conclusion
Mini Crème Brûlée Cheesecakes are a stunning and delicious twist on the classic crème brûlée dessert. They combine the creamy richness of cheesecake with the delightful crunch of caramelized sugar, making them a perfect treat for any special occasion. With their easy preparation and impressive presentation, these mini cheesecakes are sure to become a favorite in your dessert repertoire.
Print
Mini Crème Brûlée Cheesecakes
- Total Time: 4 hours 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Mini Crème Brûlée Cheesecakes are a decadent dessert that combines the creamy richness of cheesecake with the signature caramelized sugar topping of crème brûlée. These mini treats feature a crisp graham cracker crust, a smooth vanilla cheesecake filling, and a golden, crunchy sugar top. Perfect for celebrations, parties, or as a unique dessert for any occasion, these mini cheesecakes are a delightful and impressive twist on a classic favorite!
Ingredients
For the Graham Cracker Crust:
1 cup graham cracker crumbs (about 7 full-size crackers)
3 tablespoons brown sugar
1/4 cup unsalted butter (melted)
For the Cheesecake:
16 ounces cream cheese (2 bricks, room temperature)
1 large egg (room temperature)
1/3 cup granulated sugar
2 teaspoons vanilla extract
For the Topping:
1/3 cup granulated sugar
Instructions
-
Preheat the Oven: Set the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
-
Prepare the Graham Cracker Crust: In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Divide the mixture evenly into the muffin liners, pressing it down with the back of a spoon. Bake for 5-7 minutes, then set aside to cool.
-
Make the Cheesecake Filling: Beat the cream cheese, egg, granulated sugar, and vanilla extract until smooth. Spoon the filling into the prepared crusts, filling each one almost to the top.
-
Bake: Bake the cheesecakes for 14-16 minutes, or until the tops are slightly golden. Remove from the oven and let them cool for at least 30 minutes.
-
Chill: Refrigerate the cheesecakes for at least 4 hours or overnight to fully set.
-
Caramelize the Topping: Before serving, sprinkle each cheesecake with granulated sugar and use a kitchen torch to caramelize the sugar until golden and crispy.
Notes
Variation Ideas: Try different crusts like Oreos, shortbread, or even digestive biscuits for a unique flavor. For the topping, feel free to add fresh berries, whipped cream, or a drizzle of chocolate sauce.
Flavor Options: Add a hint of almond or coconut extract to the cheesecake mixture for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
