Why You’ll Love This Recipe
- Refreshing Flavor: The blend of sweet tea and fresh mint provides a cool and invigorating taste.
- Customizable: Enjoy it as a non-alcoholic mocktail or add bourbon for a spirited kick.
- Easy to Prepare: With straightforward steps and common ingredients, you can whip up this drink in no time.
- Perfect for Gatherings: Its unique flavor profile makes it a great choice for parties, picnics, or casual sipping on the porch.
Ingredients
- 1 cup white sugar
- 1 cup water
- 4 black tea bags
- ½ cup chopped fresh mint
- 2 quarts cold water
- 1 cup orange juice
- 6 tablespoons lemon juice
- 1½ cups (12 ounces) bourbon (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Simple Syrup: In a small saucepan, combine 1 cup of water and the white sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Steep the Tea: Add the black tea bags and chopped fresh mint to the saucepan. Remove from heat and let steep for about 10 minutes.
- Strain the Mixture: Remove the tea bags and mint leaves, then pour the tea into a large pitcher.
- Combine Ingredients: Add 2 quarts of cold water, orange juice, and lemon juice to the pitcher. Stir well to combine.
- Chill: Refrigerate the mixture until thoroughly chilled, about 2 hours.
- Serve: Fill glasses with ice and pour the chilled tea mixture over. If desired, add 1 ounce of bourbon to each glass and stir.
- Garnish: Add a sprig of fresh mint and a lemon slice to each glass before serving.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Prep Time: About 10 minutes.
- Chill Time: Approximately 2 hours.
- Total Time: Around 2 hours and 10 minutes.
Variations
- Non-Alcoholic Version: Omit the bourbon for a refreshing mocktail suitable for all ages.
- Sweetness Adjustment: Modify the amount of sugar to suit your taste preferences.
- Citrus Twist: Incorporate other citrus juices, such as lime or grapefruit, to add a unique flavor dimension.
Storage/Reheating
- Storage: Store any leftover sweet tea in the refrigerator for up to 3 days.
- Serving: Serve chilled over ice. There’s no need to reheat; it’s best enjoyed cold.
FAQs
1. Can I use green tea instead of black tea?
Yes, green tea can be used for a lighter flavor, though it will alter the traditional taste.
2. Is it necessary to add bourbon?
No, the bourbon is optional. The drink is delicious both with and without it.
3. How can I make the tea less sweet?
Reduce the amount of sugar in the simple syrup or use a sugar substitute to lower the sweetness.
4. Can I prepare this drink in advance?
Absolutely. Preparing it ahead of time allows the flavors to meld and makes serving easier.
5. What type of bourbon is best for this recipe?
A mid-range bourbon with a smooth flavor, such as Bulleit or Woodford Reserve, complements the tea well.
6. Can I use bottled lemon and orange juice?
Freshly squeezed juices provide the best flavor, but bottled juices can be used as a convenient alternative.
7. Is this recipe suitable for large gatherings?
Yes, you can multiply the ingredients to make a larger batch for events.
8. Can I use mint extract instead of fresh mint?
Fresh mint is recommended for the best flavor, but mint extract can be used sparingly if necessary.
9. How do I garnish the drink?
Use fresh mint sprigs and lemon slices for an attractive and aromatic garnish.
Conclusion
The Mint Julep Sweet Tea is a versatile and refreshing beverage that combines the classic tastes of Southern sweet tea and mint with the warmth of bourbon. Whether served at a gathering or enjoyed on a quiet afternoon, it’s sure to be a hit.
Print
Mint Julep Sweet Tea
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
The Mint Julep Sweet Tea is a refreshing Southern-inspired beverage that blends the coolness of sweet tea and mint with the warmth of bourbon. This delightful twist on traditional iced tea can be enjoyed as a mocktail or with a spirited kick. Whether you’re hosting a summer gathering, relaxing on the porch, or looking for a unique drink to serve at special occasions, this recipe offers an easy and customizable way to enjoy a beloved classic.
Ingredients
1 cup white sugar
1 cup water
4 black tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice
1½ cups (12 ounces) bourbon (optional)
Instructions
-
Prepare the Simple Syrup: In a small saucepan, combine 1 cup of water and white sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
-
Steep the Tea: Add the black tea bags and chopped fresh mint to the saucepan. Remove from heat and let steep for about 10 minutes.
-
Strain the Mixture: Remove the tea bags and mint leaves, then pour the tea into a large pitcher.
-
Combine Ingredients: Add 2 quarts of cold water, orange juice, and lemon juice to the pitcher. Stir well to combine.
-
Chill: Refrigerate the mixture until thoroughly chilled, about 2 hours.
-
Serve: Fill glasses with ice and pour the chilled tea mixture over. If desired, add 1 ounce of bourbon to each glass and stir.
-
Garnish: Add a sprig of fresh mint and a lemon slice to each glass before serving.
Notes
To create a non-alcoholic version, simply omit the bourbon for a refreshing mocktail.
Adjust the sweetness by modifying the amount of sugar, or use a sugar substitute for a lighter taste.
Experiment with different citrus juices, like lime or grapefruit, to give the drink an additional twist.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Stirred
- Cuisine: Southern
