Why You’ll Love This Recipe

This omelet is a great way to enjoy a balanced meal with minimal ingredients. The combination of whole eggs and egg whites makes it rich in protein, while the mozzarella provides a creamy, indulgent texture. The arugula adds a refreshing, slightly peppery flavor that contrasts nicely with the richness of the cheese and eggs. It’s quick to prepare, customizable, and an ideal choice for a healthy, delicious breakfast.

Ingredients

2 whole eggs
2 egg whites
2 slices of mozzarella
A handful of baby arugula

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Beat the eggs and egg whites together in a bowl until well combined.
Heat a pan over medium heat and add a few drops of olive oil, swirling it around to coat the bottom.
Pour the egg mixture into the pan and swirl the pan to evenly distribute the mixture across the base.
Cook for about 1 minute, until the edges begin to set.
Add the mozzarella and arugula to one half of the omelet.
Carefully flip the other half of the omelet over to cover the filling, creating a half-moon shape.
Cook for another minute or until the mozzarella is melted and the omelet is cooked through.
Serve immediately and enjoy!

Servings and Timing

Servings: 1
Prep Time: 2 minutes
Cook Time: 2-3 minutes
Total Time: 5 minutes

Variations

Add Vegetables: You can add other vegetables like sautéed mushrooms, tomatoes, or bell peppers to the omelet for extra flavor and nutrients.
Herbs: Sprinkle some fresh herbs like basil, parsley, or chives inside the omelet for an added burst of flavor.
Cheese Options: Swap the mozzarella for cheddar, feta, or goat cheese for a different cheesy twist.
Spices: Add a pinch of red pepper flakes or a dash of paprika for a little heat.

Storage/Reheating

Storage: This omelet is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 1 day.
Reheating: To reheat, place the omelet in a pan over low heat until warmed through, or microwave it for 20-30 seconds.

FAQs

1. Can I use egg substitutes instead of whole eggs and egg whites?

Yes, you can use an egg substitute or egg replacer to make this omelet if you prefer a plant-based option.

2. Can I make this omelet without cheese?

Yes, you can skip the mozzarella if you prefer a lighter omelet or want to make it dairy-free.

3. Can I add more vegetables to this omelet?

Absolutely! Feel free to add spinach, bell peppers, onions, or any other veggies you like to the omelet for extra nutrition.

4. Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar, Swiss, or goat cheese for a different flavor profile.

5. How do I know when the omelet is done?

The omelet is done when the cheese has melted and the eggs are set but still slightly soft in the center. If you like it more well-done, cook it a little longer.

6. Can I make this recipe in advance?

While it’s best enjoyed fresh, you can cook the omelet ahead of time and store it in the fridge for up to 1 day. Reheat it in a pan or microwave when ready to eat.

7. Can I use frozen arugula?

Fresh arugula works best for this recipe, but if you only have frozen arugula, thaw it and squeeze out any excess moisture before adding it to the omelet.

9. Is this recipe gluten-free?

Yes, this omelet is naturally gluten-free, as it contains no wheat or gluten ingredients.

10. How can I make the omelet fluffier?

For a fluffier omelet, whisk the eggs and egg whites together for a bit longer to incorporate more air before cooking.

Conclusion

This Mozzarella and Arugula Omelet is a quick, satisfying, and nutritious meal that’s perfect for any time of the day. The combination of creamy mozzarella, fresh arugula, and fluffy eggs makes for a delicious, balanced dish. It’s easy to customize with your favorite fillings, making it a versatile recipe you can enjoy again and again. Whether for breakfast, lunch, or dinner, this omelet is a delicious and healthy choice!

Mozzarella Omelet

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Author: Julia
Total Time: 5 minutes
Yield: 1 serving
Diet: Gluten Free

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Description

This Mozzarella and Arugula Omelet is a quick, delicious, and nutritious meal that’s perfect for breakfast, lunch, or dinner. With creamy mozzarella, fresh arugula, and a fluffy mix of whole eggs and egg whites, this omelet is rich in protein and flavor. It’s a satisfying, healthy option that can be customized with vegetables, herbs, or your favorite cheese for a versatile meal.

Ingredients

2 whole eggs

2 egg whites

2 slices of mozzarella

A handful of baby arugula

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Instructions

Beat the eggs and egg whites in a bowl until well combined.
Heat a pan over medium heat, adding a few drops of olive oil to coat the bottom.
Pour the egg mixture into the pan and swirl to evenly distribute.
Cook for about 1 minute, until the edges start to set.
Add mozzarella and arugula to one half of the omelet.
Fold the other half over to create a half-moon shape.
Cook for another minute or until the cheese is melted and the eggs are cooked through.
Serve immediately and enjoy!

Notes

Add Veggies: Add sautéed mushrooms, tomatoes, or bell peppers for extra flavor.

Herb Infusion: Fresh basil, parsley, or chives can be added for a burst of freshness.

Cheese Options: Swap mozzarella for cheddar, goat cheese, or Swiss for a new twist.

Spicy Kick: Red pepper flakes or paprika can be added for a little heat.

Prep Time: 2 minutes
Cook Time: 2-3 minutes
Category: Breakfast, Lunch, Dinner
Method: Skillet Cooking
Cuisine: American