Why You’ll Love This Recipe
This No Bake Lemon Blueberry Dessert is the perfect blend of tangy lemon and sweet blueberries, creating a dessert that’s both refreshing and indulgent. The graham cracker crust provides a nice crunch and contrast to the creamy filling. It’s quick and easy to prepare, requires no oven time, and is guaranteed to be a crowd-pleaser. Plus, the use of frozen whipped topping and instant pudding makes it super simple to pull together in no time!
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
For the Crust:
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
- Press into Pan: Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon or your fingers to press it down firmly.
- Chill the Crust: Place the crust in the refrigerator to chill for at least 15 minutes while you prepare the filling.
For the Lemon Filling:
- Beat the Cream Cheese: In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the Lemon Juice: Add the lemon juice to the cream cheese mixture and mix until combined.
- Prepare the Pudding: In a separate bowl, whisk together the 2% milk and the instant lemon pudding mix. Whisk for 2 minutes until it begins to thicken.
- Combine the Mixtures: Add the pudding mixture to the cream cheese mixture and stir until fully combined. The filling will be thick and creamy.
- Add the Whipped Topping: Gently fold in the thawed whipped topping into the filling until smooth and fully incorporated.
Assemble the Dessert:
- Layer the Filling: Spread the lemon cream mixture evenly over the chilled graham cracker crust.
- Top with Blueberry Pie Filling: Spoon the blueberry pie filling over the top of the lemon filling, spreading it out evenly. You can also drizzle it in a pattern for a more decorative look.
- Chill and Set: Place the dessert back in the refrigerator and chill for at least 2-3 hours, or until the filling is fully set and firm.
Serve:
- Slice and Enjoy: Once chilled and set, slice the dessert into squares and serve chilled. The lemony filling with the sweet blueberry topping will delight everyone who tries it!
Servings and Timing
- Servings: 12-16
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Variations
- Fresh Fruit: Instead of blueberry pie filling, try using fresh blueberries, raspberries, or strawberries to make a more natural topping.
- Berry Medley: Use a mix of fresh berries (blueberries, strawberries, raspberries) instead of just blueberry pie filling for a fresh and colorful topping.
- Graham Cracker Alternatives: For a twist, try using crushed digestive biscuits or shortbread cookies for the crust for a slightly different flavor.
- Add Coconut: If you love coconut, sprinkle shredded coconut over the lemon filling before topping with the blueberry filling for an added tropical flavor.
Storage/Reheating
- Storage: Store leftover No Bake Lemon Blueberry Dessert in the refrigerator in an airtight container for up to 3-4 days. It’s best enjoyed within the first few days while it’s fresh.
- Freezing: You can freeze this dessert, but the texture of the whipped topping may change once thawed. To freeze, cover tightly and freeze for up to 1 month. Thaw in the fridge before serving.
FAQs
1. Can I use regular whipped cream instead of whipped topping?
Yes, you can use freshly whipped cream in place of the frozen whipped topping. However, it may be a little less stable, so be sure to whip it well and add a stabilizer (like a bit of powdered sugar or cornstarch) if you’re planning to make it ahead.
2. Can I use a different flavor of pie filling?
Absolutely! While blueberry is a classic choice, you can use cherry, strawberry, raspberry, or any fruit pie filling of your choice for a different flavor twist.
3. Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time! In fact, it’s best when it has had time to chill and set in the fridge for a few hours.
4. Can I make this dessert gluten-free?
Yes, you can make the crust gluten-free by using gluten-free graham cracker crumbs or another gluten-free crumb mixture.
5. Can I use another type of milk instead of 2%?
You can substitute 2% milk with whole milk, skim milk, or even a non-dairy milk like almond milk or coconut milk. Just ensure that the milk is cold for mixing with the pudding.
6. Can I use a different type of sugar in the crust?
Yes, you can use brown sugar or coconut sugar as a substitute for granulated sugar in the crust if you prefer a more caramelized flavor.
7. Can I use homemade whipped cream instead of whipped topping?
Yes, you can use homemade whipped cream instead of whipped topping, but keep in mind that it may not be as stable. For best results, make sure it’s well whipped and add a little powdered sugar to help stabilize it.
8. Can I use a store-bought crust for this dessert?
Yes, you can use a pre-made graham cracker crust if you’re short on time, though homemade crust will give the dessert a more personal touch and better flavor.
9. How do I make the lemon flavor stronger?
If you want a more pronounced lemon flavor, add extra lemon zest to the filling or increase the amount of lemon juice slightly.
10. Can I serve this dessert at room temperature?
This dessert is best served chilled, as it helps to maintain its structure and creamy texture. However, it can be served at room temperature for a short time.
Conclusion
No Bake Lemon Blueberry Dessert is the ultimate treat for those who love creamy, fruity, and refreshing desserts. With a buttery graham cracker crust, a rich and tangy lemon filling, and a sweet blueberry topping, this dessert is a guaranteed hit at any event. Easy to prepare, no baking required, and packed with flavor—this dessert is a must-try! Enjoy every bite of its creamy, fruity goodness!
Print
No Bake Lemon Blueberry Dessert
- Total Time: 2 hours 15 minutes
- Yield: 12-16 servings
- Diet: Vegetarian
Description
This No Bake Lemon Blueberry Dessert is the perfect summer treat, combining a creamy lemon filling with a crunchy graham cracker crust and sweet blueberry pie topping. Quick and easy to prepare with no baking required, it’s an ideal dessert for picnics, parties, or any occasion. Enjoy the refreshing blend of tangy lemon and sweet blueberries in every bite.
Ingredients
3 cups graham cracker crumbs
¾ cup butter, melted
2 – 8 oz. packages cream cheese, room temperature
1 cup granulated sugar
⅓ cup lemon juice
1 cup 2% milk
3.4 oz. box instant lemon pudding
21 oz. can blueberry pie filling
16 oz. tub frozen whipped topping, thawed
Instructions
For the Crust:
-
In a medium bowl, combine graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
-
Press the mixture into the bottom of a 9×13-inch baking dish. Chill in the refrigerator for 15 minutes.
For the Lemon Filling:
3. Beat cream cheese and granulated sugar together in a large bowl until smooth and creamy.
4. Add lemon juice and mix until well combined.
5. In a separate bowl, whisk together 2% milk and instant lemon pudding mix for 2 minutes until it thickens.
6. Add the pudding mixture to the cream cheese mixture and stir until fully combined.
7. Gently fold in the thawed whipped topping until smooth and incorporated.
Assemble the Dessert:
8. Spread the lemon cream mixture evenly over the chilled graham cracker crust.
9. Spoon blueberry pie filling over the lemon layer, spreading evenly.
10. Chill for 2-3 hours until the dessert is set.
Serve:
11. Slice into squares and serve chilled. Enjoy the creamy lemon filling with a sweet blueberry topping!
Notes
For a fresh twist, use fresh berries instead of blueberry pie filling.
Make ahead and store in the fridge for optimal flavor.
Gluten-free? Use gluten-free graham cracker crumbs for the crust.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
