Nun’s Puffs

Why You’ll Love This Recipe

Nun’s Puffs are incredibly easy to make yet provide a wonderful contrast of textures: crispy on the outside, soft and airy on the inside. The combination of milk, butter, and eggs creates a light batter that puffs up beautifully when baked. The optional sugar adds just the right amount of sweetness, but you can leave it out for a more neutral flavor. With only a handful of ingredients, these puffs are a quick and simple indulgence!

Ingredients

• 1 stick butter (½ cup)
• 1 cup milk
• ¾ cup all-purpose flour
• 4 eggs
• ½–1 tablespoon sugar (optional)
• Sugar for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
2. Melt Butter and Heat Milk: In a medium saucepan, melt the butter over medium heat. Once melted, add the milk and heat it until it’s just beginning to simmer (but not boiling). Remove from heat.
3. Mix the Flour: Stir in the flour, mixing until a smooth dough forms. Cook this mixture over low heat for about 1-2 minutes, stirring constantly to ensure it doesn’t stick to the pan.
4. Add the Eggs: Allow the mixture to cool slightly before adding the eggs, one at a time. Stir in each egg fully before adding the next. The dough should be smooth and glossy once all the eggs are incorporated.
5. Add Sugar (Optional): If you want a slightly sweeter puff, add ½–1 tablespoon of sugar to the batter and mix it in.
6. Spoon into Muffin Tin: Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake the Nun’s Puffs: Bake for 25-30 minutes, or until the puffs are golden brown and puffed up. Don’t open the oven door during the first 20 minutes to ensure they rise properly.
8. Sprinkle with Sugar: Once baked, sprinkle sugar on top of each puff while they’re still warm for a bit of extra sweetness.
9. Serve: Let the puffs cool slightly before serving. They’re best enjoyed warm, fresh from the oven!

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Add a Flavor Twist: You can add a teaspoon of vanilla extract, lemon zest, or almond extract to the batter for a different flavor profile.
• Savory Version: Omit the sugar and serve them with savory fillings like cheese or herbs for a savory take on this classic treat.
• Cinnamon Sugar: For a fun twist, sprinkle cinnamon sugar on top of the puffs instead of just regular sugar.

Storage/Reheating

• Storage: Store any leftover Nun’s Puffs in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but you can keep them for a day or two.
• Reheating: To reheat, place them in a 350°F (175°C) oven for 5-7 minutes to warm through.

FAQs

1. Can I make these ahead of time?

While Nun’s Puffs are best enjoyed fresh, you can prepare the batter ahead of time and refrigerate it for up to 2 hours before baking. This gives you some flexibility when planning for guests.

2. Can I freeze Nun’s Puffs?

Yes! After baking, let them cool completely, then store them in a freezer-safe container or ziplock bag for up to 2-3 months. To reheat, bake from frozen at 350°F (175°C) for about 8-10 minutes.

3. Can I use a different flour?

You can substitute all-purpose flour with gluten-free flour, but the texture may vary slightly. Make sure to use a gluten-free flour blend that contains xanthan gum to ensure they rise properly.

4. Can I add fruit to the batter?

You can definitely add fruit like berries or raisins to the batter for a different flavor twist. Just fold them in gently after adding the eggs.

5. Can I use this recipe to make larger puffs or a cake?

Yes, you can use the same batter to make larger puffs or even a single larger puff by using a 9-inch round pan. Just adjust the baking time accordingly, as it will take longer to cook.

6. Can I make these without eggs?

Eggs are crucial to the texture of Nun’s Puffs, so it’s not recommended to skip them. However, you can try using an egg substitute like flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water equals 1 egg).

7. Can I add a glaze or icing?

Yes, if you want a sweeter version, you can drizzle a glaze made from powdered sugar and milk over the cooled Nun’s Puffs for extra sweetness.

8. What can I serve with these?

Nun’s Puffs can be served on their own, but they also pair wonderfully with coffee, tea, or hot chocolate. They’re great for breakfast, brunch, or as a dessert with a side of fruit.

9. How do I make these more crispy?

If you want a crispier exterior, try baking them a few minutes longer until the tops are golden brown and slightly crisp. Just be careful not to overbake them.

10. Can I use dairy-free milk?

Yes, you can use dairy-free milk, such as almond milk or oat milk, if you need a dairy-free version. The flavor and texture may be slightly different but still delicious.

Conclusion

Nun’s Puffs are a simple yet delightful pastry that combines the richness of butter and the fluffiness of eggs into a soft, airy treat. With minimal ingredients and quick prep, they are perfect for any time you need a cozy, comforting snack. Whether served with a dusting of sugar or a drizzle of glaze, these light and buttery puffs will quickly become a favorite in your kitchen! Enjoy them fresh out of the oven with a warm cup of your favorite beverage.

Nun’s Puffs

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• Author: Julia
• Total Time: 35-40 minutes
• Yield: 12 servings
• Diet: Gluten Free

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Description

Nun’s Puffs are light, airy, and buttery pastries with a delicate sweetness. Perfect for breakfast, brunch, or an afternoon snack, these puffs are simple to make and incredibly delicious. With a golden, crispy exterior and a soft, fluffy interior, they are perfect for any occasion—whether you serve them with sugar or glaze for extra sweetness.

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Ingredients

1 stick butter (½ cup)

1 cup milk

¾ cup all-purpose flour

4 eggs

½–1 tablespoon sugar (optional)

Sugar for sprinkling

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Instructions

. Preheat the Oven:

Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.

2. Melt Butter and Heat Milk:

In a medium saucepan, melt the butter over medium heat. Once melted, add the milk and heat until it begins to simmer (but not boiling). Remove from heat.

3. Mix the Flour:

Stir in the flour, mixing until a smooth dough forms. Cook for 1-2 minutes over low heat, stirring constantly to avoid sticking.

4. Add the Eggs:

Allow the mixture to cool slightly before adding the eggs, one at a time. Stir each egg in fully before adding the next. The dough should be smooth and glossy.

5. Add Sugar (Optional):

If desired, add ½–1 tablespoon of sugar for a slightly sweeter puff and mix until combined.

6. Spoon into Muffin Tin:

Spoon the batter into the muffin tin, filling each cup about two-thirds full.

7. Bake the Nun’s Puffs:

Bake for 25-30 minutes, or until golden brown and puffed up. Do not open the oven door for the first 20 minutes to ensure they rise properly.

8. Sprinkle with Sugar:

Sprinkle sugar on top of each puff while still warm for extra sweetness.

9. Serve:

Allow the puffs to cool slightly before serving. Best enjoyed warm!

Notes

Flavor Twist: Add vanilla extract, lemon zest, or almond extract for a new flavor profile.

Savory Version: Omit sugar and serve with savory fillings like cheese or herbs.

Cinnamon Sugar: For a fun twist, top with cinnamon sugar instead of regular sugar.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired