Why You’ll Love This Recipe

Minimal Ingredients: Just five main ingredients (plus optional garnishes) make this recipe fast and fuss-free.
Quick to Make: These crescent rolls are ready in under 30 minutes from start to finish.
Perfectly Portable: Great for lunchboxes, brunch tables, or on-the-go snacking.
Customizable: Add nuts, drizzle with chocolate, or dust with powdered sugar to suit your taste.
Kid-Friendly: Kids love helping to assemble these sweet little rolls—and eating them too!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (12-ounce) can Pillsbury big and flaky crescent rolls
5 tablespoons Nutella (about 2 teaspoons per croissant)
¼ cup chocolate chips (about ½ tablespoon per croissant)
1 egg
1 tablespoon water or 2% milk

Optional Garnishes

Melted chocolate chips
Honey
Powdered sugar

Directions

Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Crescent Rolls
Unroll the crescent dough and separate it into 8 triangles along the perforated lines.
Fill with Nutella and Chocolate Chips
Spread about 2 teaspoons of Nutella onto each triangle. Sprinkle about ½ tablespoon of chocolate chips over the Nutella.
Roll and Shape
Starting from the wide end, roll each triangle into a crescent shape. Place on the prepared baking sheet, point-side down.
Make the Egg Wash
In a small bowl, whisk together the egg and water (or milk). Brush the tops of the crescent rolls with the egg wash.
Bake
Bake for 10–12 minutes, or until golden brown and puffed.
Add Garnishes (Optional)
Once slightly cooled, drizzle with melted chocolate or honey, or dust with powdered sugar before serving.

Servings and Timing

Servings: Makes 8 crescent rolls
Preparation Time: 10 minutes
Baking Time: 10–12 minutes
Total Time: About 20–25 minutes

Variations

Add Nuts: Sprinkle chopped hazelnuts or almonds inside with the chocolate.
Use Different Spreads: Try almond butter, peanut butter, or cookie butter in place of Nutella.
Stuff with Fruit: Add a slice of banana or strawberry inside each roll for a fruity twist.
Mini Versions: Use regular crescent roll dough and halve the filling amounts for bite-sized treats.
Savory Option: Skip the chocolate and fill with cheese and ham for a savory snack.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Reheating: Warm in the microwave for 10–15 seconds or reheat in a 300°F (150°C) oven for 5 minutes to restore crispness.
Freezing: Freeze unbaked or baked rolls without garnishes for up to 2 months. Reheat directly from frozen.

FAQs

Can I make these ahead of time?

Yes, you can assemble them and store them in the fridge for a few hours before baking. Just add the egg wash right before putting them in the oven.

Can I use a different dough?

Yes, puff pastry or biscuit dough can work too, but baking times may vary.

Are they sweet enough without powdered sugar?

Definitely. The Nutella and chocolate chips provide plenty of sweetness, but a dusting of sugar adds a bakery-style finish.

Can I reheat these in the microwave?

Yes, 10–15 seconds in the microwave works well, but for crispier results, use the oven.

Can I use mini chocolate chips?

Absolutely, mini chips distribute more evenly and melt nicely inside the crescent rolls.

What kind of milk is best for the egg wash?

Any kind will work, but 2% or whole milk gives a nice golden finish.

Can I make them gluten-free?

Yes, use a gluten-free crescent roll dough if available.

How do I keep the filling from leaking?

Don’t overfill the rolls and make sure to pinch the dough to seal the edges well.

Are they good cold?

They’re best warm, but still tasty at room temperature.

Can I serve these with dipping sauce?

Yes! Try warm chocolate sauce, caramel, or even whipped cream for dipping.

Conclusion

Nutella chocolate chip crescent rolls are a simple yet indulgent pastry that takes just minutes to prepare and always hits the spot. Whether you’re baking for a weekend treat, a party, or just satisfying a sweet craving, this recipe is sure to become a household favorite. Try it once, and you’ll be hooked.

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Author: Julia
Total Time: 20 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

These Nutella Chocolate Chip Crescent Rolls are a quick and delicious treat made with flaky crescent dough, creamy Nutella, and gooey chocolate chips. Perfect for breakfast, brunch, dessert, or an after-school snack, they’re easy to prepare and even easier to love—ready in under 30 minutes!

Instructions

Preheat Oven: Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Dough: Unroll crescent dough and separate into 8 triangles.
Add Filling: Spread ~2 tsp Nutella on each triangle, then sprinkle ~½ tbsp chocolate chips over it.
Roll and Shape: Roll up each triangle from the wide end to the tip. Place tip-side down on the baking sheet.
Egg Wash: Whisk egg and water or milk. Brush over tops of rolls.
Bake: Bake for 10–12 minutes, until golden brown and puffed.
Optional Garnishes: Let cool slightly, then drizzle with melted chocolate or honey, or dust with powdered sugar.

Notes

Nutty Twist: Add chopped hazelnuts or almonds inside for crunch.

Fruit Add-Ins: Include banana or strawberry slices for added sweetness.

Alternative Spreads: Try peanut butter or cookie butter in place of Nutella.

Mini Option: Use regular crescent rolls for smaller, snack-sized treats.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American