Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and a fast prep time make these crepes a go-to for any day.
- Versatile: Great for breakfast, brunch, or dessert—just switch up the toppings for a new twist.
- Decadent yet Light: The combination of a thin crepe and creamy Nutella is satisfying without being too heavy.
- Crowd-Pleaser: Kids and adults alike can’t resist the chocolate-hazelnut and fruit combo.
- Customizable: Add bananas, whipped cream, or nuts to elevate the flavor even more.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup whole milk
- ½ cup water
- 2 tablespoons butter, melted
- ½ teaspoon salt
- 1 cup berries (strawberries, blueberries, and/or raspberries)
- 1 cup Nutella
- ½ tablespoon confectioners’ sugar
Directions
- Make the Crepe Batter
In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the melted butter and salt; beat until smooth. - Cook the Crepes
Heat a lightly oiled non-stick skillet over medium-high heat. Pour about ¼ cup of batter onto the skillet and tilt the pan in a circular motion so the batter evenly coats the surface. Cook for about 1-2 minutes, until the bottom is lightly golden. Flip and cook for another 1 minute. Repeat with remaining batter. - Fill and Fold
Spread a generous spoonful of Nutella over one half of each crepe. Fold in half, then fold again to form a triangle or roll them up. - Top and Serve
Plate the crepes and top with fresh berries and a dusting of confectioners’ sugar. Serve immediately.
Servings and Timing
- Servings: Makes about 6-8 crepes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: Approximately 30 minutes
Variations
- Banana Nutella Crepes: Add sliced bananas inside for extra sweetness and texture.
- Whipped Cream: Top with fresh whipped cream for an indulgent finish.
- Nut Topping: Sprinkle chopped hazelnuts or almonds for a bit of crunch.
- Savory Twist: Skip the Nutella and berries, and fill with cheese and ham for a savory option.
- Dairy-Free Option: Use plant-based milk and a vegan chocolate spread for a dairy-free version.
Storage/Reheating
- Storage: Store leftover crepes (unfilled) in the fridge in an airtight container for up to 2 days.
- Reheating: Reheat in a non-stick pan over medium heat or microwave for 15-20 seconds. Add fillings after reheating for best results.
FAQs
Can I make the crepe batter ahead of time?
Yes, the batter can be made a day in advance and stored in the refrigerator. Just give it a quick whisk before using.
Can I freeze crepes?
Absolutely. Stack them with parchment paper between each crepe and store in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.
What’s the best pan to use for crepes?
A non-stick skillet or a dedicated crepe pan works best. Make sure it’s well-heated and lightly greased before pouring the batter.
Can I use a blender to make the batter?
Yes, a blender makes it quick and helps achieve a smooth, lump-free batter. Blend for 20-30 seconds.
What other spreads can I use instead of Nutella?
You can try peanut butter, almond butter, dulce de leche, or fruit preserves for different flavors.
How do I prevent crepes from tearing?
Ensure your pan is properly greased and hot, and don’t try flipping too soon. Use a thin spatula for easy flipping.
Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend in place of regular flour.
What’s the difference between crepes and pancakes?
Crepes are thinner and don’t contain a leavening agent like baking powder or soda, which gives pancakes their fluffiness.
Can I serve these cold?
Yes, they can be served at room temperature or cold, though they’re best warm for that melty Nutella experience.
What if I don’t have Nutella?
Any chocolate-hazelnut or chocolate spread will work, or use a mix of melted chocolate and cream as a substitute.
Conclusion
Nutella crepes are an irresistible treat that combines the elegance of French cuisine with the comforting flavors of chocolate and fresh fruit. Whether you’re making a special breakfast or a quick dessert, this recipe is sure to delight. Try it once, and you’ll find yourself coming back to it again and again.
Print
Nutella Crepes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
These Nutella crepes are the perfect blend of soft, buttery French crepes and rich chocolate-hazelnut spread, topped with fresh berries and a sprinkle of powdered sugar. Ideal for breakfast, brunch, or dessert, they’re quick to make and loved by all ages. Customize them with bananas, nuts, or whipped cream for an even more indulgent treat.
Ingredients
1 cup all-purpose flour
2 large eggs
½ cup whole milk
½ cup water
2 tbsp butter, melted
½ tsp salt
1 cup berries (strawberries, blueberries, raspberries)
1 cup Nutella
½ tbsp confectioners’ sugar
Instructions
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Make Batter: In a bowl, whisk together flour and eggs. Gradually add milk and water, mixing until smooth. Add melted butter and salt.
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Cook Crepes: Heat a non-stick skillet over medium-high heat. Lightly oil it, then pour in ¼ cup of batter, swirling to coat. Cook 1–2 minutes per side until golden. Repeat with remaining batter.
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Fill Crepes: Spread Nutella on one half of each crepe. Fold in half, then again into quarters or roll up.
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Top and Serve: Plate with berries and dust with confectioners’ sugar. Serve warm.
Notes
Make-Ahead: Batter can be made a day in advance and stored chilled.
Freeze-Friendly: Layer cooled crepes with parchment and freeze for up to 2 months.
Custom Toppings: Try bananas, whipped cream, or chopped hazelnuts for extra flavor.
Dairy-Free Option: Use plant milk and a dairy-free chocolate spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
