Why You’ll Love This Recipe

This One Pot Pizza Pasta is the perfect fusion of two beloved dishes—pizza and pasta—into one easy-to-make, cheesy dinner. The combination of savory Italian sausage, tender veggies, and the rich tomato paste gives you that pizza flavor, while the pasta soaks up all the goodness. With just one pot to clean, it’s an effortless yet satisfying meal for the whole family.

Ingredients

½ lb. sweet or spicy Italian sausage (casings removed)
½ medium onion, diced
1 bell pepper, diced
8 oz mushrooms (any kind), sliced
4 oz tomato paste (about ⅓ cup)
½ teaspoon red pepper flakes (optional)
1 ½ teaspoons oregano
2 garlic cloves, minced
½ lb. short pasta, like rotini
2 ½ cups chicken broth
1 ½ cups mozzarella cheese, shredded
Parmesan cheese for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook for 5-7 minutes, or until the sausage is browned and cooked through.
Sauté the vegetables: Add the diced onion, bell pepper, and sliced mushrooms to the pot with the sausage. Cook for another 3-4 minutes, until the vegetables soften.
Add garlic and seasonings: Stir in the minced garlic, red pepper flakes (if using), and oregano. Cook for 1 minute until fragrant.
Add pasta and broth: Stir in the tomato paste, followed by the uncooked pasta and chicken broth. Bring the mixture to a simmer. Once simmering, reduce the heat to medium-low, cover the pot, and cook for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed.
Add cheese: Once the pasta is cooked, stir in the shredded mozzarella cheese. Cook for an additional 2-3 minutes, until the cheese is melted and everything is well combined.
Serve and garnish: Serve the pizza pasta in bowls, and top with grated Parmesan cheese if desired. Enjoy!

Servings and Timing

Servings: 4
Total Time: 30 minutes

Variations

Add more toppings: Top your pizza pasta with some sliced pepperoni, olives, or even a few fresh basil leaves for a more pizza-like experience.
Vegetarian Option: Skip the sausage and add extra vegetables like zucchini, spinach, or artichoke hearts for a veggie-packed version.
Different Cheese: Try using provolone, cheddar, or even a blend of Italian cheeses for variation.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a pot over medium heat, adding a splash of water or broth to loosen the pasta if it thickens too much during storage. You can also microwave it, stirring halfway through for even heating.

FAQs

Can I make this dish gluten-free?

To make this dish gluten-free, use a gluten-free pasta and check that the chicken broth is gluten-free.

Can I use a different type of cheese?

Absolutely! You can use any cheese that melts well, such as provolone, gouda, or even a mixture of mozzarella and cheddar for a different flavor.

Can I add more vegetables to the recipe?

Yes, feel free to add more veggies like zucchini, spinach, or even olives for extra flavor and texture.

How do I ensure the pasta doesn’t overcook?

Make sure to keep an eye on the pot and check the pasta as it simmers. If the liquid absorbs too quickly before the pasta is tender, you can add a little more broth or water and continue cooking until the pasta is done.

Can I use a different type of pasta?

Yes, you can substitute with any short pasta like penne, rigatoni, or shells. Just make sure to adjust the cooking time based on the type of pasta you use.

Can I prepare this recipe ahead of time?

While this dish is best enjoyed fresh, you can prep the ingredients ahead of time and store them in the fridge. When ready to cook, follow the steps as usual.

Can I freeze One Pot Pizza Pasta?

Yes, this dish can be frozen for up to 3 months. Let it cool completely, then store in an airtight container or freezer bag. To reheat, thaw overnight in the fridge and reheat on the stove or in the microwave.

How do I add more spice to this dish?

If you like a spicier dish, you can add extra red pepper flakes, or even a bit of hot sauce or chili oil for a flavorful kick.

Can I use fresh tomatoes instead of tomato paste?

Fresh tomatoes can be used, but you’ll need to adjust the liquid content and cook them down a bit longer to concentrate the flavors. Tomato paste gives a richer, more intense flavor in this recipe.

Conclusion

One Pot Pizza Pasta is a delicious and easy way to enjoy the flavors of pizza in a comforting pasta dish. With savory sausage, melty mozzarella, and the perfect blend of seasonings, it’s a meal the whole family will love. Plus, the one-pot cooking method means minimal cleanup, making it an ideal choice for busy nights when you want a satisfying and flavorful dinner.

One Pot Pizza Pasta

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Author: Julia
Total Time: 30-40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

One Pot Pizza Pasta combines the delicious flavors of pizza with pasta, featuring savory sausage, bell peppers, mushrooms, mozzarella, and zesty seasonings. This easy, one-pot dish is a comforting, cheesy dinner that’s perfect for busy weeknights with minimal cleanup.

Instructions

In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook for 5-7 minutes, or until the sausage is browned and cooked through.
Sauté the vegetables: Add the diced onion, bell pepper, and sliced mushrooms to the pot with the sausage. Cook for another 3-4 minutes, until the vegetables soften.
Add garlic and seasonings: Stir in the minced garlic, red pepper flakes (if using), and oregano. Cook for 1 minute until fragrant.
Add pasta and broth: Stir in the tomato paste, followed by the uncooked pasta and chicken broth. Bring the mixture to a simmer. Once simmering, reduce the heat to medium-low, cover the pot, and cook for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed.
Add cheese: Once the pasta is cooked, stir in the shredded mozzarella cheese. Cook for an additional 2-3 minutes, until the cheese is melted and everything is well combined.
Serve and garnish: Serve the pizza pasta in bowls, and top with grated Parmesan cheese if desired. Enjoy!

Notes

Add more toppings: Top your pizza pasta with some sliced pepperoni, olives, or even a few fresh basil leaves for a more pizza-like experience.
Vegetarian Option: Skip the sausage and add extra vegetables like zucchini, spinach, or artichoke hearts for a veggie-packed version.
Different Cheese: Try using provolone, cheddar, or even a blend of Italian cheeses for variation.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American