Why You’ll Love This Recipe
These Parmesan Garlic Pizza Rolls are a perfect blend of cheesy goodness, savory garlic, and the herby flavor of Italian seasoning. The dough becomes soft and slightly crispy on the outside, while the mozzarella cheese melts into a delicious, gooey filling. The addition of melted butter, garlic, and parmesan elevates these rolls, making them an irresistible treat. Whether you’re serving them for a party, as a snack, or alongside your favorite pasta or pizza, they’re sure to become a favorite in your kitchen.
Ingredients
- 1 can refrigerated pizza dough (or homemade dough)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the refrigerated pizza dough onto a flat surface, spreading it into a rectangular shape.
- In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- Brush the garlic butter mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Starting from one edge, carefully roll the dough up into a tight log. Pinch the edges to seal the roll.
- Slice the roll into 1-inch pieces and arrange them on the prepared baking sheet, leaving a little space between each roll.
- Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza rolls cool slightly before serving. Optionally, brush with additional melted butter or sprinkle with extra parmesan cheese for a finishing touch.
Servings and Timing
- Servings: 10-12 rolls
- Prep time: 10 minutes
- Cook time: 12-15 minutes
- Total time: 25 minutes
Variations
- Add Meat: Add cooked sausage, pepperoni, or cooked bacon to the filling for an extra savory kick.
- Veggie Option: Incorporate some finely chopped spinach, bell peppers, or onions into the filling for added flavor and texture.
- Cheese Variations: You can replace the mozzarella cheese with other varieties such as cheddar, provolone, or a blend of Italian cheeses for a different flavor profile.
Storage/Reheating
- Storage: Store any leftover pizza rolls in an airtight container at room temperature for up to 2 days. If you want them to stay fresh longer, refrigerate them for up to 4 days.
- Reheating: Reheat the pizza rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through. You can also reheat them in the microwave for 20-30 seconds, though the texture may be softer.
FAQs
Can I use homemade pizza dough instead of store-bought?
Yes, homemade pizza dough works perfectly for this recipe! Just roll it out to the same thickness as the store-bought dough for even cooking.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Simply assemble the rolls, cover them with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove them from the fridge and let them sit at room temperature for about 10 minutes before baking.
How can I make these pizza rolls spicy?
To add some heat, you can sprinkle crushed red pepper flakes or add some sliced jalapeños to the filling. You can also use spicy Italian sausage or pepperoni.
Can I freeze Parmesan Garlic Pizza Rolls?
Yes, you can freeze the pizza rolls before baking. After slicing the dough into rolls, arrange them on a baking sheet in a single layer and freeze until firm. Then transfer them to a freezer-safe container or bag. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the cooking time.
Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder as a substitute for fresh garlic. Use about ½ teaspoon of garlic powder in place of the 2 cloves of garlic.
Can I make these rolls without cheese?
Yes, you can make these rolls without cheese if you prefer. You could add extra herbs, spices, or even a drizzle of marinara sauce for dipping instead.
How do I prevent the dough from unrolling while baking?
Make sure to seal the edge of the dough tightly before slicing. This helps keep the rolls intact during baking. You can also gently press down on the ends of the rolls after slicing to ensure they stay sealed.
Can I make these pizza rolls in advance and bake them later?
Yes, you can prepare the rolls up to the point of baking, then cover and refrigerate them for a few hours or overnight. When you’re ready to bake, just let them come to room temperature for 10-15 minutes before putting them in the oven.
How can I make these rolls even cheesier?
For extra cheesy pizza rolls, you can add more mozzarella cheese or use a combination of cheeses such as parmesan, cheddar, or provolone in the filling.
Can I make these pizza rolls gluten-free?
Yes, you can make gluten-free pizza rolls by using a gluten-free pizza dough. Be sure to check that all other ingredients, such as the cheese and seasonings, are gluten-free as well.
Conclusion
Parmesan Garlic Pizza Rolls are a savory, cheesy treat that is perfect for any occasion. With a simple preparation process and just a few ingredients, you can make these irresistible rolls in under 30 minutes. Whether you’re serving them as an appetizer, snack, or side dish, these pizza rolls will undoubtedly be a crowd-pleaser. Customize them with your favorite add-ins or enjoy them as is—either way, these rolls are sure to become a new favorite in your kitchen.
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Parmesan Garlic Pizza Rolls
- Total Time: 25 minutes
- Yield: 10-12 servings
- Diet: Vegetarian
Description
Parmesan Garlic Pizza Rolls are a savory, cheesy snack that combines the rich flavors of garlic, parmesan, and mozzarella wrapped in golden, soft pizza dough. These easy-to-make rolls are perfect for parties, appetizers, or as a fun family meal. With just a few ingredients, you can create these irresistible cheesy treats that everyone will love. Whether you’re serving them with pasta, pizza, or on their own, these Parmesan Garlic Pizza Rolls are guaranteed to be a hit!
Ingredients
- 1 can refrigerated pizza dough (or homemade dough)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the refrigerated pizza dough onto a flat surface, spreading it into a rectangular shape.
- In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- Brush the garlic butter mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Starting from one edge, carefully roll the dough up into a tight log. Pinch the edges to seal the roll.
- Slice the roll into 1-inch pieces and arrange them on the prepared baking sheet, leaving a little space between each roll.
- Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza rolls cool slightly before serving. Optionally, brush with additional melted butter or sprinkle with extra parmesan cheese for a finishing touch.
Notes
- Storage: Store leftover pizza rolls in an airtight container at room temperature for up to 2 days. Refrigerate for up to 4 days for longer freshness.
- Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds.
- Add-ins: Add cooked sausage, pepperoni, or bacon for an extra savory flavor, or incorporate veggies like spinach and bell peppers for a veggie twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
