Parmesan Garlic Roasted Potatoes

Why You’ll Love This Recipe

• Crispy and flavorful—golden brown potatoes with a rich, cheesy coating
• Easy to make—just toss, bake, and enjoy
• Pairs well with anything—great alongside chicken, steak, fish, or veggies
• Minimal ingredients—simple pantry staples create incredible flavor
• Customizable—adjust seasonings or add extra toppings for variety

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds red potatoes, cut into 1-inch pieces
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 3 garlic cloves, minced
• ½ teaspoon oregano
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Chopped parsley, for garnish

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes: Wash and cut the red potatoes into 1-inch chunks.
3. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic, oregano, salt, and pepper until evenly coated.
4. Add the Parmesan: Sprinkle the grated Parmesan over the potatoes and toss again to coat.
5. Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet.
6. Bake: Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
7. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve immediately.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper.
• Herb Upgrade: Use rosemary, thyme, or Italian seasoning for extra flavor.
• Cheese Swap: Try Pecorino Romano or Asiago instead of Parmesan.
• Extra Crunch: Toss in a bit of panko breadcrumbs for a crispier texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Not recommended, as roasted potatoes can lose their texture.
• Reheating: Warm in a 375°F (190°C) oven for 10–15 minutes or in an air fryer for 5 minutes to restore crispiness.

FAQs

Can I use a different type of potato?

Yes! Yukon Gold or russet potatoes also work well, but may have a slightly different texture.

How do I get extra crispy potatoes?

Make sure the potatoes are spread in a single layer and avoid overcrowding the baking sheet.

Can I make this recipe ahead of time?

You can prep the potatoes and seasoning mix in advance, but roast them fresh for the best texture.

Do I have to peel the potatoes?

No, the skins add extra crispiness and flavor, but you can peel them if you prefer.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better and provides a richer taste, but pre-grated can work in a pinch.

What can I serve these potatoes with?

They pair well with grilled chicken, steak, fish, or as a side for burgers and sandwiches.

Can I cook these in an air fryer?

Yes! Air fry at 400°F (200°C) for about 20 minutes, shaking the basket halfway through.

Why did my potatoes stick to the baking sheet?

Make sure to grease the sheet well or use parchment paper, and don’t move the potatoes too soon while roasting.

How can I make this dish dairy-free?

Omit the Parmesan or use a dairy-free cheese alternative.

Can I double this recipe?

Yes! Just use two baking sheets to ensure even roasting.

Conclusion

Parmesan garlic roasted potatoes are the perfect side dish—crispy, cheesy, and packed with flavor. Whether you’re serving them for a weeknight dinner or a holiday feast, these easy-to-make potatoes are sure to be a hit. Give them a try and enjoy a restaurant-quality side right at home!