Why You’ll Love This Recipe
- Exotic Flavor: The addition of passion fruit pulp introduces a tangy and sweet dimension that elevates the traditional mojito.
- Refreshing and Light: With fresh mint, lime juice, and club soda, this cocktail is both invigorating and easy to sip.
- Simple to Prepare: Using readily available ingredients, this mojito can be whipped up in just a few minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 fluid ounce lime juice
- 1 1/2 fluid ounces simple syrup
- 8 mint leaves
- 2 fluid ounces white rum
- 2 cups ice cubes, or as needed
- 2 ounces frozen passion fruit pulp (with or without seeds, thawed)
- 2 fluid ounces club soda
Directions
- In a cocktail shaker, combine lime juice, simple syrup, and 6 mint leaves. Use a muddler to crush the leaves for about 10 seconds to release their flavor.
- Add rum and 1 cup of ice to the shaker. Seal and shake vigorously until the outside becomes frosted, about 10 to 15 seconds
- Strain the mixture into a glass. Add the thawed passion fruit pulp and club soda, then gently stir to combine.
- Fill the glass with crushed ice and garnish with the remaining mint leaves.
Servings and Timing
- Servings: This recipe yields 1 passion fruit mojito.
- Prep Time: Approximately 5 minutes.
- Total Time: Approximately 5 minutes.
Variations
- Passion Fruit Fizz Martini: For a different take, passion fruit pulp, simple syrup, lime juice, and top with chilled Champagne for a bubbly twist.
- Guava Mojito: Substitute passion fruit pulp with guava nectar and use passion fruit-flavored rum for a sweet and fruity variation.
- Thai Basil Mojito: Replace mint leaves with Thai basil leaves to introduce a unique, aromatic flavor to your mojito.
Storage/Reheating
Mojitos are best enjoyed fresh and are not suitable for storage or reheating. To save time, you can prepare the simple syrup in advance and store it in the refrigerator for up to a month.
FAQs
How can I make a non-alcoholic version of this mojito?
To make a mocktail, omit the rum and add extra club soda or a splash of a non-alcoholic spirit for complexity.
Where can I find passion fruit pulp?
Passion fruit pulp is often available in the frozen section of international or Latin American markets.
Can I use fresh passion fruit instead of frozen pulp?
Yes, you can scoop out the pulp from fresh passion fruits. Adjust the quantity to taste.
What type of rum is best for this recipe?
White rum is recommended for a clean, light flavor that complements the passion fruit.
Is it necessary to muddle the mint leaves?
Muddling releases the essential oils from the mint, enhancing the flavor of the mojito.
Can I prepare this cocktail in advance?
It’s best prepared fresh, but you can mix the lime juice, simple syrup, and passion fruit pulp ahead of time and refrigerate. Add rum, club soda, and mint when ready to serve.
How can I adjust the sweetness of the mojito?
Modify the amount of simple syrup to your preference. Start with less and add more if needed.
What can I use if I don’t have a muddler?
The back of a wooden spoon can be used to gently muddle the mint leaves.
Can I use bottled lime juice instead of fresh?
Fresh lime juice is preferred for the best flavor, but bottled can be used in a pinch.
How do I make simple syrup?
Simple syrup is made by dissolving equal parts sugar and water over low heat. Cool before using.
Conclusion
The passion fruit mojito is a delightful twist on a classic cocktail, offering a perfect balance of sweet, tart, and refreshing flavors. Whether you’re hosting a gathering or simply unwinding, this drink is sure to transport you to a tropical paradise.
Print
Passion Fruit Mojito
- Total Time: 5 minutes
- Yield: 1 servings
- Diet: Gluten Free
Description
This Passion Fruit Mojito is a tropical spin on the classic mojito, blending fresh mint, lime, white rum, and the tangy sweetness of passion fruit pulp. Refreshing and easy to make, it’s the ultimate summer cocktail for beach vibes at home or sunny backyard gatherings.
Ingredients
1 fluid ounce lime juice
1 1/2 fluid ounces simple syrup
8 mint leaves
2 fluid ounces white rum
2 cups ice cubes, or as needed
2 ounces frozen passion fruit pulp (thawed, with or without seeds)
2 fluid ounces club soda
Instructions
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In a cocktail shaker, combine lime juice, simple syrup, and 6 mint leaves. Muddle for about 10 seconds to release the mint flavor.
-
Add rum and 1 cup of ice to the shaker. Shake vigorously for 10–15 seconds, until the shaker is frosty.
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Strain into a glass. Add thawed passion fruit pulp and club soda. Stir gently.
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Fill the glass with crushed ice and garnish with the remaining mint leaves. Serve immediately.
Notes
For a mocktail, skip the rum and add more club soda or a splash of a non-alcoholic spirit.
Fresh passion fruit pulp can be used in place of frozen—adjust to taste.
Simple syrup can be made in advance and stored in the fridge for up to a month.
To adjust sweetness, vary the amount of simple syrup.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Latin American / Tropical
