Why You’ll Love This Recipe

Quick and Easy: Ready in less than 30 minutes with just a few ingredients.
Crowd-Pleaser: Perfect for parties, family gatherings, or casual snacking.
Versatile: You can deep fry, air fry, or bake them to suit your preference.
Portable: No need for utensils – just grab and enjoy!
Year-Round Treat: Use canned or frozen peaches to make these anytime.
Customizable: Easily make them vegan or swap out sweeteners.
Minimal Clean-Up: No messy baking dishes required.
Great Texture: Crisp outside and gooey inside.
Perfect Flavor: Cinnamon sugar coating adds an irresistible warm sweetness.
Kid-Friendly: Fun for kids to eat and help make!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Egg roll wrappers
Peaches (canned or frozen, drained)
Brown sugar
Water
Cornstarch
Butter
Vanilla extract
Ground cinnamon
Sugar (for coating)
Oil (for frying or spraying if air-frying)

directions

Prepare the filling: In a saucepan, combine peaches, brown sugar, and butter. Cook over medium heat until the peaches are softened and caramelized.
Thicken the mixture: Mix cornstarch with water and add it to the saucepan. Stir until thickened, then remove from heat and stir in vanilla extract.
Assemble the egg rolls: Lay an egg roll wrapper with a corner facing you. Spoon a bit of the peach filling into the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the edges with water.
Cook the egg rolls:
- Deep fry: Heat oil to 350°F and fry until golden brown, about 3-5 minutes.
- Air fry: Preheat air fryer to 400°F. Spray rolls with oil and cook for 6-8 minutes, flipping halfway.
- Bake: Preheat oven to 400°F. Place rolls on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
Coat with cinnamon sugar: Roll the warm egg rolls in a mixture of cinnamon and sugar before serving.

Servings and timing

Servings: Makes about 10 egg rolls
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes

Variations

Vegan Version: Use vegan butter and vegan egg roll wrappers.
Gluten-Free: Use gluten-free egg roll wrappers.
Different Fruits: Substitute peaches with apples, cherries, or mixed berries.
Healthier Option: Bake or air-fry instead of deep-frying.
Spiced Version: Add nutmeg or allspice to the filling for extra warmth.

storage/reheating

Storage: Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an air fryer or oven at 350°F for 5-7 minutes until crispy. Avoid microwaving to maintain crispiness.

FAQs

How do I keep the egg rolls from getting soggy?

Ensure the peach filling is thick and not too watery before wrapping. Let it cool slightly before assembling.

Can I use fresh peaches instead of canned or frozen?

Yes, just peel and slice them before cooking.

What oil is best for deep frying these egg rolls?

Vegetable oil, canola oil, or peanut oil works best for deep frying.

Can I prepare the egg rolls in advance?

Yes, assemble and refrigerate them, then fry, bake, or air fry just before serving.

Are these egg rolls freezer-friendly?

You can freeze the assembled (but uncooked) egg rolls for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes.

What dipping sauces pair well with these?

Vanilla glaze, caramel sauce, or even a simple dusting of powdered sugar works well.

How can I make them less sweet?

Reduce the amount of brown sugar in the filling and cinnamon sugar coating.

Can I make mini peach cobbler egg rolls?

Absolutely! Just use less filling per wrapper and adjust cooking time slightly.

Why did my egg rolls burst while frying?

Overfilling or not sealing the edges properly can cause the egg rolls to burst.

Can I reheat leftovers in the microwave?

It’s not recommended, as the egg rolls will lose their crispiness. Use an oven or air fryer instead.

Conclusion

Peach Cobbler Egg Rolls are a delightful, easy-to-make dessert that brings all the cozy flavors of classic peach cobbler into a fun, portable form. Perfect for sharing, snacking, or satisfying a sweet tooth, this recipe is versatile enough for any occasion. Try it today and enjoy a crispy, fruity treat that’s sure to become a favorite!